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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We begin with quality meats and responsibly sourced seafood, hand cut in house, accompanied by fresh sides and family inspired sauces and marinades. Our menu is perfected using the best techniques and equipment; a wood burning grill or a restored vintage Berkel slicer. All our pastas and raviolis are made daily by hand. The process and our devotion to authenticity allows us to serve you the freshest pasta, tossed in the freshest sauces, every day. Once you walk into our lobby you are directly in front of our pasta room, where you can witness the magic taking place. Continue to our open kitchen and see the flames of the wood burning grill, steam off freshly cooked pasta, and watch as we create your favorite dishes!
Hours
| Sunday | 3–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 3–11 PM |
Address and Contact Information
Address: 240 S Main St Suite M, Alpharetta, GA 30009
Phone: (770) 790-4040
Website: http://www.renasifg.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
ganesh lad
Reno’s Italian Restaurant distinguishes itself through immaculate hospitality, refined flavors, and an atmosphere that effortlessly balances sophistication with flavors. From the moment we arrived, the staff’s attentiveness and genuine warmth create an inviting prelude to the dinner ahead. The kitchen demonstrates both restraint and flair — each dish reveals a respect for traditional Italian technique while showcasing ingredients at their freshest and most expressive. The Crab soup was creamy with chunks of crab meat in it, Shrimp and Scallop scampi was fresh and well seasoned; Fettuccine pepper pasta are deftly executed, sauces balanced to perfection; Lamb chos were cooked to perfection with roasted potatoes adding extra texture to the palate,and we had Tiramisu which was rich without overwhelming sweetness. The ambience — softly lit, tastefully appointed, and acoustically gentle — invites unhurried conversation and appreciation.
Reno’s is not merely a place to dine; it is a place much appreciated the hospitality and culinary craft can work in seamless harmony.
… moreReno’s is not merely a place to dine; it is a place much appreciated the hospitality and culinary craft can work in seamless harmony.
Angie I
Relaxed vibes and great service. Ordered the lobster ravioli as my main and it was really good just not super crazy about the flavor of the squid ink pasta. Appetizers overall were great, my favs were the calamari and burrata ❤️ fav cocktails were the martinis ! Definitely worth another visit !
… moreMark Lee
Food was really really top notch! The atmosphere was good but when I was there it was a little too loud. I will definitely visit often. It’s good to have this kind of nice establishment nearby.
… moreIAMNURSE Series
One word, awesome!!!!!!! The food the atmosphere the service was all five star. They had incredible cocktails, and a wine list as long as the Bible. The entrées were incredible and the grouper is to die for I will definitely be back.!!!!!
… morekaren fedder
What an awesome experience. Lindsay was our waitress and she was the perfect mix of friendly and professional. The Caesar salad dressing was second to nothing I’ve ever had. Would definitely recommend visiting this awesome restaurant.
… moreRobin Moore
Excellent service from Tyler! We ordered the crab cake, grilled trout with broccolini and shrimp and scallop scampi. The crab cake wasn’t my favorite however I appreciate the amount of crab in each cake and my husband enjoyed it. Loved the scampi! The lemon butter sauce added a great flavor to the trout. The broccolini was slightly undercooked and I needed a steak knife to cut it. For dessert we enjoyed the butterscotch crème brûlée which was delightful. Nice ambience!
… moreIleanna Lopez
My friends brought me to Rena’s Italian restaurant and the service was top notch. The menu has a lot of varieties. I ordered the lobster ravioli, even that said cherry tomatoes, it taste more in the citrus side of flavor. It was a unique flavor, which I enjoyed. I didn’t take a photo of a empty plate. The ricotta cheesecakenit was light and fluffy, maybe too light for me, but the cream brulee was great and the chocolate mousse will be great without the hard cold brownie. I would return to try more dishes.
… moreBrandon Bernuy
If I could give a six-star review, I absolutely would. The service my wife and I received tonight was truly exceptional, and the quality of the food was outstanding. Our waiter, David, was attentive, knowledgeable, and provided a truly flawless dining experience. Everything we ate was perfectly prepared and memorable. We will definitely be back, and I highly recommend this place to anyone looking for a top-tier night out.
… moreMatt Crupe
My family and I have been going to Rena’s since they opened. The atmosphere is lively during peak hours and the food and service are always consistent. If you prefer a quieter experience I’d go just before or after the dinner rush. We’ve never had a bad meal here, but my favorite is the pork chop Marsala. They also have a nice wine selection (our go to is the Contessa) and great cocktails. If you’re looking for a nice evening without completely breaking the bank, you can’t go wrong with Rena’s.
… moreLaura
Our food was really wonderful! Our waitress, Sarah, was extremely sweet and accommodating. Our tagli misti was beautifully curated and fresh. The brown bread with rosemary and fig was especially amazing, and I would pay good money for the recipe. The shrimp were succulent and seasoned perfectly. Everyone was very kind, and I highly recommend this restaurant.
… more