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Remington’s Steak and Seafood – Tampa, FL
At Remington’s Steak and Seafood, we bring together the finest cuts of steak and the freshest seafood to create a dining experience rooted in quality, …
Best Steakhouse in University, FL | Remington’s Steak and Seafood …
Located at 2836 E Bearss Ave, Tampa, FL 33613, our restaurant is a place where good food and good times come together. We keep things simple—quality meals, …
Food Menu – Remington’s Steak and Seafood
Seafood ; Grilled Salmon. $19.95 ; Grilled Shrimp Dinner. $19.95. 8 shrimp grilled in butter & spices. ; Fried Shrimp Dinner. $18.95. 8 shrimp fried and breaded …
Reviews
Nichole Laflamme
Remington’s Steak and Seafood is one of those places that surprises you in the best way possible.
I started with the escargot appetizer, which—interestingly—was recommended not to order by the waitress. As gourmet and rarely defined as escargot is, I actually enjoyed it. While the dish itself was good, the real standout was the mushrooms. Honestly, they were so flavorful they could easily be their own appetizer without needing anything else to complement them.
For dinner, I ordered the steak tips with mac and cheese and a Caesar salad to go. I really appreciated how attentive the waitress was—she specifically asked whether I wanted my Caesar dressing tossed or on the side, which is a small detail but makes a big difference.
The steak tips were great and something I would absolutely reorder. The mac and cheese wasn’t my favorite and probably not something I’d get again, but the Caesar salad was top-notch amazing. I also managed to snag a couple of French fries off my friend’s plate, and I can confidently say those are a must-have.
One of the most memorable parts of Remington’s is the interior. Walking inside feels like entering a completely different realm—you genuinely forget that you’re parked in a shopping plaza. The rustic atmosphere paired with thoughtful décor gives the restaurant a warm, elevated vibe that really sets it apart.
Overall, great food, attentive service, and a uniquely immersive environment. Definitely worth a visit.
… moreI started with the escargot appetizer, which—interestingly—was recommended not to order by the waitress. As gourmet and rarely defined as escargot is, I actually enjoyed it. While the dish itself was good, the real standout was the mushrooms. Honestly, they were so flavorful they could easily be their own appetizer without needing anything else to complement them.
For dinner, I ordered the steak tips with mac and cheese and a Caesar salad to go. I really appreciated how attentive the waitress was—she specifically asked whether I wanted my Caesar dressing tossed or on the side, which is a small detail but makes a big difference.
The steak tips were great and something I would absolutely reorder. The mac and cheese wasn’t my favorite and probably not something I’d get again, but the Caesar salad was top-notch amazing. I also managed to snag a couple of French fries off my friend’s plate, and I can confidently say those are a must-have.
One of the most memorable parts of Remington’s is the interior. Walking inside feels like entering a completely different realm—you genuinely forget that you’re parked in a shopping plaza. The rustic atmosphere paired with thoughtful décor gives the restaurant a warm, elevated vibe that really sets it apart.
Overall, great food, attentive service, and a uniquely immersive environment. Definitely worth a visit.
Joseph (Rockstar)
Great steakhouse for locals and those passing through. Not many of these left in a world of large chain casual dining steakhouses. The onion soup was spot on flavorful. The ribeye perfectly cooked with a nice grilled charr outside and tender inside, all while being lightly seasoned to perfection. No baked potato this evening as they were all out, but the mushrooms were nice. The salad a standard house salad with standard dressings. The service pleasant and attentive.
… moreDaniel
First time eating at this establishment. Our server Jessica was great, very polite, extremely attentive. The Manager Sarah was great as well, professional and very pleasant. The fried pickle appetizer was delicious. The New York Strip steak was cooked perfectly and tasted great. The fried shrimp excellent. We will definitely be returning.
… moreKeila Poindexter
We had a great dinner at Remington’s. Our waiter, Chris, was fantastic—super friendly and knowledgeable. He gave us excellent appetizer recommendations: the cheesy meatballs and stuffed mushrooms are both a MUST. I also had the fried shrimp with a baked potato and Caesar salad. The shrimp was crispy and not greasy at all, which is rare. We’ll definitely be back.
… moreFrancisco Velez
I had the sirloin and Mac & Cheese. Food was very good, although I wasn’t able to try the key lime, despite seeing on social media that it was an absolute try. Will be back for that! Very kind and polite service. Mom and pop vibes makes this a quiet place to go get a bite to eat.
… moreSherman Milton III, REALTOR
Just left Remington’s and wow—everything was on point. The French onion soup was straight up to die for and the filet honestly tops any steak I’ve had at a fine dining spot in Tampa. We sat at the bar and Gina took care of us all night—she’s amazing. Great food, great service, and definitely a vibe. We’ll be back for sure.
… morePalm Crest
No peanuts, limited condiments, bread AddiTinal cost? Yes. No sweet potato. Order was close to correct, wrong beer 2nd round, mashed instead of baked white potato on one plate, other plate’s baked potato not loaded as asked and acknowledged. Prices not so “fair” as the outside sign reflected. Steaks were fantastic. Hope this place succeeds, unlike previous stores here, but won’t be because of us.
… moreSara James
We stopped here on our way from TPA to The Villages. Totally out of the blue because Chat GPT suggested another place but it ended up being too far from the highway. Wow are we glad we did. Great service comfortable decor friendly atmosphere. You need to order the filet tips sautéed with mushrooms and onions. Amazing. Also fantastic the cheeseburger, mixed vegetables and side salad and the potato skins. We could not believe how good this food was and the price point is excellent and so reasonable for the quality of food you get. Look forward to going back on our next trip to visit fam.
… moretory w
My boyfriend and I made an online reservation for Valentine’s Day while visiting Tampa. When we arrived, there was another couple ahead of us who had also made a reservation. We all stood at the host stand for about 10–15 minutes without being acknowledged. Several employees, including bartenders and servers, made eye contact but no one greeted us or explained what was going on.
Eventually, the couple in front of us asked why we weren’t being seated and were told the kitchen was backed up and it would be at least 40 minutes before food would come out even with a reservation.
We completely understand that Valentine’s Day is busy and kitchens can fall behind. That’s not the issue. The issue was the lack of communication and basic hospitality. A simple acknowledgment or heads-up when we walked in would have made all the difference.
Unfortunately, due to the experience, we decided to leave along with the other couple. Very disappointing, especially for what was meant to be a special evening.
We hope management takes this as feedback and works on improving communication with guests, especially during busy holidays. A little acknowledgment goes a long way.
… moreEventually, the couple in front of us asked why we weren’t being seated and were told the kitchen was backed up and it would be at least 40 minutes before food would come out even with a reservation.
We completely understand that Valentine’s Day is busy and kitchens can fall behind. That’s not the issue. The issue was the lack of communication and basic hospitality. A simple acknowledgment or heads-up when we walked in would have made all the difference.
Unfortunately, due to the experience, we decided to leave along with the other couple. Very disappointing, especially for what was meant to be a special evening.
We hope management takes this as feedback and works on improving communication with guests, especially during busy holidays. A little acknowledgment goes a long way.
Melissa Roberts
Our first time here, definitely not our last. Food was Great, but Gina our bartender/server made it even better. Her personality is amazing. She went out of her way to make sure we were well taken care of
… more