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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Family owned diner that serves breakfast & lunch. We specialize in homemade desserts, soups, & sauces. We offer fully staffed on and off-site catering for any occasion. Follow us on Facebook & Instagram to view our daily specials and holiday catering menus! Questions about Catering or Reservations? Please call the diner during business hours or message our Facebook Page to receive a quicker response!
Address and Contact Information
Address: 222 Scranton Carbondale Hwy, Eynon, PA 18403
Phone: (570) 521-4295
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Related Web Results
Reina’s Place | Archbald PA – Facebook
✝️ Call during business hours or Message our Facebook page to inquire. Catering Menu pictured below. ⬇️ Reina’s Place – A Family Owned Diner 222 Scranton …
Reina’s Place | Eynon, PA | Dining – DiscoverNEPA
Reina’s Place is known for friendly service, generous portions and recipes made from scratch. Breakfast is served all day, making it a favorite for early risers …
Reina’s Place | Eynon : r/Scranton – Reddit
… Profile Badge for the Achievement Top 1% Commenter Top 1% Commenter. 222 Scranton Carbondale Highway, Eynon, Pa 18403. Hib3rnian. • 2y ago.
Reviews
Jerry McMyne
Reina’s Place is my go-to spot. Since it’s family-owned, you really feel that welcoming vibe the moment you walk in. I’m usually here for breakfast but it’s also perfect for a quick, delicious lunch. Whatever you do, do not leave without trying the homemade pies. Hands down some of the best I’ve ever had! Flaky crusts and incredible fillings. If you haven’t tried them yet, you are missing out! It’s the perfect end to a meal. A true local treasure!
… moreJennifer Endall
When it comes to eating out with my family, Reinas will always be our go to! I cant say enough nice things about Tiffany (the owner) and her staff. We have been coming to Reinas for years. We have had parties in their party room and we frequent them for breakfast with our children. The prices are affordable, the food is great and the service is outstanding.
… moreKimberly Vega
Loved this place!
The waitress was super nice and explained everything. Loved the food everything was really good and the taste was great!!
We had the steak and cheese omelette and it was amazing!!!!!! The pan-which was SO YUMMY
… moreThe waitress was super nice and explained everything. Loved the food everything was really good and the taste was great!!
We had the steak and cheese omelette and it was amazing!!!!!! The pan-which was SO YUMMY
AJPG
We stopped on a Sunday around noon. It was busy, but we were still greeted, and seated, right away. Our server came over immediately and was very friendly. Our group had some breakfast and lunch dishes (pictured: country omelet and eggs Benedict, both with homefries, peppers, and onions). The portions were generous and the food was good. Definitely worth another trip!
… moreFiretamer72 B
Food was top notch. First time eating here with my girlfriend and her family, back in her home town for a wedding, but yea the breakfast was filling and home cooked for sure. Very clean and very friendly staff.
… moreLocal Guide
Get the sweet and spicy omelette if you enjoy absolutely fantastic breakfast food! The staff is also very friendly, service is extremely fast, and the price range is more than okay given the amount of food you’re provided, highly recommend this spot!
… moreRichard Kane
We have had our work Christmas party here the past 3 years. Each year is as good as the last or better! the food is great , the desserts are better and the service was quick and all staff are kind! thank you!!
… moreAbby Miller
This restaurant is cute, quaint, and clean, with friendly and attentive staff. On paper, it seems like a perfect small-town diner—but my visit highlighted several concerning issues.
The prices are extremely high compared to other local diners. Omelettes carry a 50¢ per egg charge, which adds $2 to an already expensive dish. Coffee is $3, and even store-brand juice is $3.50 for a large. When I asked about the egg charge months after egg prices had dropped, I was told it was to offset increases in other menu items. This feels unfair to customers, many of whom are managing the same rising costs, and when paired with food that’s just okay, it comes across as greed for money.
The food itself could use improvement. My home fries were overly seasoned and the onions and peppers were still raw. Not everyone enjoys heavily seasoned home fries, so the menu should indicate “seasoned” to set expectations. Overall, the quality doesn’t match the high prices.
Being from a small town, word travels fast, and I had to see for myself what the locals were talking about regarding the food, and the pricing. I also observed the owner taking tables and collecting tips. While friendly, this isn’t standard practice—staff should benefit from tips, not the owner profiting from both menu prices and gratuities. For a family-owned local diner, keeping customers happy and wanting to return should be the priority. Other local family restaurants maintain reasonable prices, serve consistent quality, and allow staff to earn tips without double-dipping—earning them loyal patrons and strong reputations.
Between the overpriced food, the egg charges, the inconsistent preparation, and these questionable practices, the charm and cleanliness alone aren’t enough to justify returning. I hope the owners take note of these concerns and reconsider their approach if they want to maintain the support of the local community.
… moreThe prices are extremely high compared to other local diners. Omelettes carry a 50¢ per egg charge, which adds $2 to an already expensive dish. Coffee is $3, and even store-brand juice is $3.50 for a large. When I asked about the egg charge months after egg prices had dropped, I was told it was to offset increases in other menu items. This feels unfair to customers, many of whom are managing the same rising costs, and when paired with food that’s just okay, it comes across as greed for money.
The food itself could use improvement. My home fries were overly seasoned and the onions and peppers were still raw. Not everyone enjoys heavily seasoned home fries, so the menu should indicate “seasoned” to set expectations. Overall, the quality doesn’t match the high prices.
Being from a small town, word travels fast, and I had to see for myself what the locals were talking about regarding the food, and the pricing. I also observed the owner taking tables and collecting tips. While friendly, this isn’t standard practice—staff should benefit from tips, not the owner profiting from both menu prices and gratuities. For a family-owned local diner, keeping customers happy and wanting to return should be the priority. Other local family restaurants maintain reasonable prices, serve consistent quality, and allow staff to earn tips without double-dipping—earning them loyal patrons and strong reputations.
Between the overpriced food, the egg charges, the inconsistent preparation, and these questionable practices, the charm and cleanliness alone aren’t enough to justify returning. I hope the owners take note of these concerns and reconsider their approach if they want to maintain the support of the local community.
yvette smith
Customer service is great! The food was hot my husband loved the special which was the crab cakes Services fast and restaurant is very clean so is the bathroom I most definitely will come back here.
… more