
When you step through the doors of our restaurant, you will experience a quintessential Irish pub atmosphere in our newly-renovated modern dining room. Family owned and operated, we bring our rich family history and culture to life in each dish. Reilly’s offers a warm and friendly environment for you to come in, enjoy a pint, and relax with your friends.
Address and Contact Information
Address: 457 Piermont Ave, Piermont, NY 10968
Phone: (845) 680-0014
Website: http://reillyspublichouse.com/
Menu Photos
Order and Reservations
Reservations: reillyspublichouse.com
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Related Web Results
Reilly’s Public House – Elevated Irish-American Bar & Restaurant
Menus – Reilly’s Public House Restaurant
Main Menu – Reilly’s Public House Restaurant
Reviews
I would recommend the steak sandwich + ; and as always the beverage of your choice (Guinness) .
Calm pub. Good music and vibes.
Recommend a visit visit or few
From the beautiful front and entrance, with the hopeful “Established in 2022” sign, to the colors, decorations, welcome area, and seating, they have done a great job of creating a clean, welcome, and friendly environment.
The staff were smiling and pleasant from the moment of our entrance. Meghan, our server, was a joy! Friendly, attentive and helpful — solving a “which one” question honestly and knowledgably. Excellent service!
And the food!!!
The three of us ordered the “bangers and mash”, “fish and chips”, “Nanny’s mini crab cakes” and a wedge salad (which I don’t see on the menu). Summary: everyone LOVED everything (yes, we shared!).
Details:
The bangers and mash are perfect! Beautifully presented, on a undulating pile of creamy mashed potatoes, were four Irish sausages, toped with ribbons of caramelized onions and rich brown gravy, garnished with some kind of sprouts. The result is a new favorite place to get this favorite dish (and I had quite a few!) of mine.
The fish and chips is excellent! Fish was moist and flaky, batter crisp and tasty, chips among the best I’ve had (with skins), and tartar sauce great! The mushy peas included nearly whole peas (not my experience of normal), but matched well my memory of this unique dish as found in Brittan.
The mini crab cakes were awesome! The (about) eight one-inch rounds were served with tartar sauce and a wedge of lemon.
Even the wedge salad was beautifully presented (and the only thing I did not personally try).
In the end, we all ate everything, and nearly scraped our plates!
I finished with a very good cappuccino!
This is a great place for dates, family, friends, or even a business lunch. Really highly recommend! I’ll be driving the hour to take my wife here soon!
Update Aug 1, 2025:
Finally returned after three years and a couple of days. Still excellent! Highly recommended!
The Irish Lamb Stew is simply amazing! Much more crowded in a Friday evening, but very worth any wait you face. Still six stars across the board.
Tara and Tommy serve with the perfect combination of attentive, friendly service while not being invasive; and the atmosphere has only improved.
(No picture of the stew, it was so beautiful, I had to tuck in immediately! )
Great food. Chorizo pizza as a brunch special, and “lamb” stew were delicious.
We also loved their Reill’s IPA and Summer ales.
The only hitch was – why do you call it a Lamb stew if it’s clearly made from beef? Not a hint of lamb. Don’t get me wrong – we loved the stew as it was. Just call it what it is, so nobody feels being misguided