Modern Italian eatery in a vintage space with vaulted ceilings, a beer garden & a basement bar.
Hours
| Friday | 11 AM–3 PM, 5–10 PM |
| Saturday | 11 AM–3 PM, 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 101 E Pennington St, Tucson, AZ 85701
Phone: (520) 882-5550
Website: https://www.reillypizza.com/
Menu Photos
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Reviews
Maria Charles
Went for Valentine’s Day and the food was super good! Everything was super fast and yummy. Our waiter was super nice and fast. My only thing was that they sat us down in a tiny table in the corner next to a register and the door, so people were coming in and out. I understand is a busy day, but when we got there they had at least other 20 tables available. The food we ordered legit didn’t fit in the tiny table. We had to use the other table next to us to put some plates there of how tiny it was lmao. Also, All the waitresses were dressed in mini skirts just standing infront of us throughout the entire meal lol. I get it you want the tips but damn hahaha they were just chilling there talking.
… moreErika
This is my go to spot for brick oven pizza , they never disappoint ! The craft drinks are ways so great and refreshing too. Recommended! The ambience is low lighting and mostly always busy on weekends. They also have an outside patio area with a bar which is nice.
… moreChey Tietje
Was in town for the weekend on work and was craving some pasta. Came here and was greeted by some friendly staff including Sadie and enjoyed a very delicious espresso martini. I ordered the rigatoni and had a great time in this very cozy restaurant!
… moreDaniel
Food is pretty good, enjoyed the prosciutto and arugula pizza, fries and aioli also good.
It’s 2026 and they’re serving soda in cans. Is this an aesthetic decision? There’s a full bar times three, do the soda guns there just have carbonated water? Honestly cheapens the whole experience so much I had to remove a star.
… moreIt’s 2026 and they’re serving soda in cans. Is this an aesthetic decision? There’s a full bar times three, do the soda guns there just have carbonated water? Honestly cheapens the whole experience so much I had to remove a star.
Giovane Reta
A jewel in the heart of Tucson! We had an amazing experience at Reilly Craft Pizza and Drink. The food was delicious, with authentic flavors and an impeccable presentation. The handmade pizzas are spectacular, and the atmosphere of the place is modern and cozy, perfect for a date or an outing with friends.
Of course, we recommend that you make a reservation in advance, since the wait can be more than 2 hours, especially on weekends. It’s totally worth the wait, but it’s better to avoid it!
We will definitely return. A must-see in Tucson if you love good pizza and well-prepared cocktails!
… moreOf course, we recommend that you make a reservation in advance, since the wait can be more than 2 hours, especially on weekends. It’s totally worth the wait, but it’s better to avoid it!
We will definitely return. A must-see in Tucson if you love good pizza and well-prepared cocktails!
Brian Loesgen
Interesting flavors. Reasonable price for a bottle of Italian wine. We sat out back, which was much quieter than inside. We were a bit surprised by the amount of self-service. Portions were good. We enjoyed our visit to this re-purposed mortuary, the oldest in Tucson.
… moreAlberto Rascón
A solid spot for pasta and wine, though some dishes were disappointing. Visiting as walk-ins on a Sunday evening, we were told there would be a 20-30 minute wait, but we could sit at the bar and order drinks while we wait for a table. We accepted and enjoyed a glass of Pinot Grigio at the bar. Soon after, we were seated at a nearby table where a friendly server took our orders.
We started with brussels sprouts as an appetizer, which unfortunately arrived overly burnt and excessively oily, making the flavors overwhelming and unenjoyable (3/10). For mains, we chose the vodka rigatoni and a classic pepperoni pizza. The rigatoni was excellent and the highlight of the meal (8/10). However, the pepperoni pizza was greasy, oily, and overall nothing special (5/10).
The service, although friendly, felt somewhat distant as we rarely saw our server for the rest of the evening. Prices were about average, but aside from the enjoyable wine and pasta, the pizza and brussels sprouts left much to be desired and overall a disappointment.
… moreWe started with brussels sprouts as an appetizer, which unfortunately arrived overly burnt and excessively oily, making the flavors overwhelming and unenjoyable (3/10). For mains, we chose the vodka rigatoni and a classic pepperoni pizza. The rigatoni was excellent and the highlight of the meal (8/10). However, the pepperoni pizza was greasy, oily, and overall nothing special (5/10).
The service, although friendly, felt somewhat distant as we rarely saw our server for the rest of the evening. Prices were about average, but aside from the enjoyable wine and pasta, the pizza and brussels sprouts left much to be desired and overall a disappointment.
Max Metz
The appetizers were really good – ricotta toast and brussels sprouts – wow. The pizza was really tasty too. Wish there was more of a selection of pizzas, however. The location inside is nice, outside was feeling less secure or ideal for parking. The ricotta toast was AMAZING.
… moreStephanie Gerhart
For a Saturday night and a few empty tables, it took longer than I expected to meet our server after we sat down for our reservation. That being said, time tends to move more slowly for me when I’m hungry, so it may have been perceived. Everyone was super friendly and pizza is always tasty.
Personal preference: Panna Cotta was so good, but would have preferred less of the peanut butter topping, even though it was absolutely delicious. Panna Cotta is a favorite of mine because I feel like it’s subtly sweet and simple. Stunning presentation though.
Thank you for a great meal!
… morePersonal preference: Panna Cotta was so good, but would have preferred less of the peanut butter topping, even though it was absolutely delicious. Panna Cotta is a favorite of mine because I feel like it’s subtly sweet and simple. Stunning presentation though.
Thank you for a great meal!
Nicholas Greco IV
I’m not sure where they learned to season their food but I have never had the amount of black pepper both in meatballs and their vodka Rigatoni. I don’t understand how you can screw this up. When I told our server about it, he was like I’ll make a note of it. Well thanks for making a note of it. Sorry to bother you since you and the three other servers went right back to standing around talking with each other. Did not get offered more water, after we finished our meal he did not offer a dessert menu either. Sorry to bother you. Was looking forward to this place given the recommendations, but sorely disappointed.
… more