Reggio’s Pizza

  3.3 – 29 reviews   • Pizza restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Reggio's Pizza o, IL

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Reviews

Mayur Patel
This feels like a standard airport pizza place. The personal pizzas were deep dish, and I got cheese. Unfortunately the dough was half baked in areas, especially near the crust and the pie was somewhat cold despite having been placed out recently. If you’re in a time crunch it’s good, but may not have the most consistent quality at this location.
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Hachem Hassan
Really disappointed to be in Chicago and have such pizza!
I ordered the cheese one.. well it’s just a regular airport pizza.. and it’s not evenly baked..some spots only half baked
Barely any cheese.. i put 3 stars for the sauce
The crust is so dry and burnt.. not a “famous buttercrust”
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Sheena
Was warned about Chicago pizza. Had to try it. I got a pepperoni pizza and it was barely edible. Lesson learned. Guy who helped me was very pleasant though. However, would not recommend.
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John Louie
ORD Airport by gate C18- Nice fresh Chicago-style turkey sausage pizza, with plenty of sauce
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Nina Robinson
Waiting on a flight while in Chicago airport. Went to get pizza but it looked like it had been sitting for hours. Dry and didn’t look good to eat. Ate at Chinese restaurant across the way.
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Aaron Doud
Solid pizza for an airport. Good location (food court) if you are flying united.
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Andrew Hazelrigg
decent spot for some Chicago style. The butter crust really hits after flying
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Nicolle France
Pepperoni personal pan pizza (already made). Quick and friendly service (4 pm), good pizza! It even had a nice amount of pizza sauce and toppings which I find is unusual at an airport. Yes, it’s not cheap, but that’s airport food in general, especially in a big city. Paid $13.40 with tax. Thank you!
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Brian Reynolds
Traveling through O’Hare with an 81 year old with dementia and needed fast but not necessarily fast food burger. This was a good option near the gate and provided easy, not too messy, quick service meal at a reasonable (for airport food) option. Personal deep dish pizzas were $12 each and more than we could eat in a sitting. Not greasy, plenty of sauce and toppings, quick service with a smile.
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Oscar Gabriel
Overpriced for small sized pizza, even for airport food.
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