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✔️Brunch ✔️Dinner ✔️Dine in
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Hours
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 547 Congress St, Portland, ME 04101
Phone: (207) 747-5940
Website: http://www.regardsmaine.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Regards Maine
Regards is a small plates restaurant that draws inspiration from the diverse food culture of Los Angeles and the beautiful products and produce of Maine.
REGARDS (@regards.maine) • Instagram photos and videos
A Portland Maine Restaurant tuesday – saturday 5 – 9 pm …
REGARDS Restaurant – Portland, ME | OpenTable
Book now at REGARDS in Portland, ME. Explore menu, see photos and read 387 reviews: “The service was friendly and efficient, the menu was creative, …
Reviews
Linh Nguyen
One of Portland’s Best Hidden Gems!
Hands down, this is one of the most underrated restaurants in Portland. The menu is incredibly creative, and the ingredients are thoughtfully combined in ways that truly surprise you. Every dish we ordered was mind-blowing in its own unique way — it felt like a journey of flavor from one delightful surprise to the next. I highly recommend trying this place when you’re in Portland — it’s absolutely worth it!
The only item that didn’t quite hit the mark for us was the dessert, the sweet potato. It wasn’t bad by any means, but after being spoiled by the brilliance of the previous dishes, we were expecting something equally inventive. Instead, it was quite literally a sweet potato covered in chocolate and nuts — decent, but not up to par with the rest of the menu’s creativity.
Service-wise, things could have been a bit warmer. Our server seemed disengaged — understandably, no one loves working on Halloween night, and we didn’t expect over-the-top cheerfulness, but the interaction felt unusually cold. When I thanked her for refilling my water, she just walked away without a word, which felt a little off.
That said, the food itself was so exceptional that we’ll definitely be back to explore more of the menu. Highly recommended overall!
… moreHands down, this is one of the most underrated restaurants in Portland. The menu is incredibly creative, and the ingredients are thoughtfully combined in ways that truly surprise you. Every dish we ordered was mind-blowing in its own unique way — it felt like a journey of flavor from one delightful surprise to the next. I highly recommend trying this place when you’re in Portland — it’s absolutely worth it!
The only item that didn’t quite hit the mark for us was the dessert, the sweet potato. It wasn’t bad by any means, but after being spoiled by the brilliance of the previous dishes, we were expecting something equally inventive. Instead, it was quite literally a sweet potato covered in chocolate and nuts — decent, but not up to par with the rest of the menu’s creativity.
Service-wise, things could have been a bit warmer. Our server seemed disengaged — understandably, no one loves working on Halloween night, and we didn’t expect over-the-top cheerfulness, but the interaction felt unusually cold. When I thanked her for refilling my water, she just walked away without a word, which felt a little off.
That said, the food itself was so exceptional that we’ll definitely be back to explore more of the menu. Highly recommended overall!
A Drumheller
Delicious! Go here! Make that reservation! The food is transportive and evokes emotions through your taste buds and memories. This is poetry for your senses.
… moreT F
All the food was a solid 5 except for the short ribs. Loved the oysters, tamales, and tostada! My wife loved and was very happy with her tuna jaw. The chocolate cake was delicious and very unique. Never had that flavor profile before!
The only weak point was my short ribs. Weakness #1, they forgot about them. I had to ask where they were about 15 minutes after my wife had been served her collar. It took about 30 minutes after my wife was served before my beef arrived. Weakness #2, IMHO, was the serving size was a bit small for a $60 dish, especially with the price and size of my wife’s tuna jaw. Lastly, the flavor was just ok. I found the mole to be a bit salty for me. All three issues knocked me down from a 5 start love fest with Regards.
TL;DR. Come to Regards, enjoy everything. Do not order the short ribs!
… moreThe only weak point was my short ribs. Weakness #1, they forgot about them. I had to ask where they were about 15 minutes after my wife had been served her collar. It took about 30 minutes after my wife was served before my beef arrived. Weakness #2, IMHO, was the serving size was a bit small for a $60 dish, especially with the price and size of my wife’s tuna jaw. Lastly, the flavor was just ok. I found the mole to be a bit salty for me. All three issues knocked me down from a 5 start love fest with Regards.
TL;DR. Come to Regards, enjoy everything. Do not order the short ribs!
Alex Griffin
Delicate, delectable, sensory forward dishes that leave you wanting to come back to try more. Flavors that develop the longer you let a bite sit. Apparently menu changes regularly, which is exciting. Dessert so interesting and different, a pleasant end to dinner. 10/10 will be back. Michael was a phenomenal guide too
… moreAna Davila
Amazing food with a constantly changing menu. This place feels cozy with a small amount of tables and not many distractions so your focus on your food and the experience they’re providing. With interesting dishes and mixture of flavors and textures is a must when visiting Portland. Staff is very welcoming. Get reservations ahead of time and get ready to enjoy an unforgettable experience.
… moreElonide Semmes
Surprised that people are not talking about this restaurant. We had one of the most delicious and creative dinners there. The interior reminds me of contemporary restaurants in Mexico City. The food is incredibly flavorful leaning heavily on techniques and spices from Oaxaca and executed just as well if we were there. We had three small plates and two larger entrees. I would be hard pressed to pick my favorite. The Arroz Negro with crab was rich but delicate all at the same time. The charred cabbage Ceasar was a standout as well as the Masa Fried chicken. But truly I would not hesitate to order the same meal again. Our waiter, Nivel, was the perfect combination of friendly, attentive and knowledgeable about the menu.
… moreStella Wei
This is possibly the best meal that I have had in Portland. We ordered 12 dishes plus desserts to share between 4 people. Every one of them was delicious. The tamale, cabbage, hamachi collar, and the ceviche were phenomenal! As were the desserts! The service was also attentive. Only minor nitpick is that the “patio” area is a little loud and doesn’t have a lot of privacy. But I understand that’s the limitation of the location. The inside seats looks really nice though. Overall highly recommend.
… moreNoah Dunn
Out of everything I tried in Portland, this was the most chef-oriented experimental. It definitely won’t be for everyone, but for the adventurous eater looking for new flavors, this is the ticket.
It’s a heavily Mexican inspired Tequilla bar with a lot of mixed hybrid flavors, we tried over a third of the menu as a table, and I tapped out after that, not realizing how big the portions are on the end of the menu listing.
The menu changes daily based on availability, so if they have them available: the Fried Chicken, the Tamale, and the Seeded Bread are all must do’s. The Fried chicken is crispy as all get out and the Mole sauce was the best I’ve done to-date. Same with the tamale.
One critique, I thought the Fried Cape Elizabeth squid was overdone. The texture was tough and rubbery. Not sure if it was overdone, or just due to the nature of having such large rings being deep fried, but that was one of my least favorite dishes I had over the course of the meal due to the preparation.
Rachel and our hostess (so sorry I forgot your name!) as well as the bartender were phenomenal front of house staff. They gave us recommendations and provided insight into our order. They were all warm and friendly. We could tell the kitchen was hard at work all night, even on an otherwise slow Sunday.
I’ll be back to try a new menu hopefully on the next visit. As an aside, the inKind app offers a $50 coupon to orders over $150 so we were able to take advantage of that deal!
I don’t drink, but according to my compatriots, the cocktails were among the best of the trip.
Thanks again. Stay creative and keep trying new things! Also, shoutout to Chef Josiah at Beckon in Denver for recommending this phenomenal establishment to us.
… moreIt’s a heavily Mexican inspired Tequilla bar with a lot of mixed hybrid flavors, we tried over a third of the menu as a table, and I tapped out after that, not realizing how big the portions are on the end of the menu listing.
The menu changes daily based on availability, so if they have them available: the Fried Chicken, the Tamale, and the Seeded Bread are all must do’s. The Fried chicken is crispy as all get out and the Mole sauce was the best I’ve done to-date. Same with the tamale.
One critique, I thought the Fried Cape Elizabeth squid was overdone. The texture was tough and rubbery. Not sure if it was overdone, or just due to the nature of having such large rings being deep fried, but that was one of my least favorite dishes I had over the course of the meal due to the preparation.
Rachel and our hostess (so sorry I forgot your name!) as well as the bartender were phenomenal front of house staff. They gave us recommendations and provided insight into our order. They were all warm and friendly. We could tell the kitchen was hard at work all night, even on an otherwise slow Sunday.
I’ll be back to try a new menu hopefully on the next visit. As an aside, the inKind app offers a $50 coupon to orders over $150 so we were able to take advantage of that deal!
I don’t drink, but according to my compatriots, the cocktails were among the best of the trip.
Thanks again. Stay creative and keep trying new things! Also, shoutout to Chef Josiah at Beckon in Denver for recommending this phenomenal establishment to us.
Sheila Xia
This was the best meal by far of our trip in Maine! The food was amazing and innovative. I was surprised by some flavors that I’ve never discovered before. The service and the ambiance was great. We picked 5 tapas for two of us and everything was delicious. With a toddler, we were accommodated to the corner seat which was perfect. Highly recommended!
… moreMariska LyHo
I recently had the pleasure of dining at Regards in Portland, Maine, and it was an extraordinary experience from beginning to end. This gem, led by a rising star chef Neil Zabrieski, masterfully blends coastal cuisine with an innovative Japanese-Mexican flair, creating a unique and unforgettable dining adventure.
The ambiance at Regards is both warmth and inviting. The soft lighting and thoughtfully arranged seating enhance the cozy yet sophisticated atmosphere. The service is welcoming and none pretentious at all, which I love. The staff were warm, attentive, and well-versed in the menu, offering insightful recommendations and ensuring a seamless dining experience.
The menu features locally-sourced seafood. Tuna, shrimp, and a variety of fish are Portland’s best ingredients. Each bite is a harmonious blend of textures and flavors, showcasing the chef’s soul and creativity.
They use heirloom corn and milled it in-house. Sourcing the best product from Masienda, they turn it into delicious tortillas to pair with the fish collar dish. Lots of fermentation such as masa miso and many things. This is the star of my night. To taste something beautiful and different is a lifetime experience.
Regards in Portland, Maine, provides an exceptional dining experience that beautifully marries coastal cuisine with inventive Japanese-Mexican flavors. The combination of a stunning ambiance, extraordinary food, and top-notch service makes this restaurant a must-visit. Whether you’re a local or a visitor, Regards promises a culinary adventure that you won’t soon forget.
Thank you for your hospitality and an amazing food memory on my travel journal. I eagerly look forward to returning and exploring more of their exciting menu.
… moreThe ambiance at Regards is both warmth and inviting. The soft lighting and thoughtfully arranged seating enhance the cozy yet sophisticated atmosphere. The service is welcoming and none pretentious at all, which I love. The staff were warm, attentive, and well-versed in the menu, offering insightful recommendations and ensuring a seamless dining experience.
The menu features locally-sourced seafood. Tuna, shrimp, and a variety of fish are Portland’s best ingredients. Each bite is a harmonious blend of textures and flavors, showcasing the chef’s soul and creativity.
They use heirloom corn and milled it in-house. Sourcing the best product from Masienda, they turn it into delicious tortillas to pair with the fish collar dish. Lots of fermentation such as masa miso and many things. This is the star of my night. To taste something beautiful and different is a lifetime experience.
Regards in Portland, Maine, provides an exceptional dining experience that beautifully marries coastal cuisine with inventive Japanese-Mexican flavors. The combination of a stunning ambiance, extraordinary food, and top-notch service makes this restaurant a must-visit. Whether you’re a local or a visitor, Regards promises a culinary adventure that you won’t soon forget.
Thank you for your hospitality and an amazing food memory on my travel journal. I eagerly look forward to returning and exploring more of their exciting menu.