Mark Holmes
Perfect night, we had reservations so no wait for our table. I had the 16oz ribeye and my wife had the 8oz Filet with a Lobster tail added (Valentine’s Day menu). The salad bar was very fresh not cluttered and had Reedy Creek’s signature Cracker salad as one of the choices. We were served a soft yeast type bread with their homemade cheese spread. My steak and my wife’s filet were cooked perfect medium. And finally the waitress was on the spot all night. Couldn’t ask for anything better.
… moreKadie Brown
We reserved the back room for a small baby shower and It was a perfect experience! Very easy to deal with them and they made it very nice with even a handwritten welcome sign. Food was delicious and came out quick regardless of how busy they were! We’ll definitely be back.
… moreAmanda Meyer
We LOVED this place! Beautiful atmosphere, clean, plenty of room, and friendly service. The food was great! Even the cat out front is super friendly! We’re definitely going back ASAP. This is one of the best local creek restaurants, for sure. Worth every penny!
… moreAmy Boykin
Beautiful old building on the back of a pond in a cow field. Peaceful, quiet, and inviting. Soon as we got out of the truck Tiger, a local cat welcomed us in from the steps. Our waitress promptly served us drinks, took our order, brought a loaf fresh of homemade break with pimento cheese, and invited us to help ourselves to the delicious salad bar. Lots of mixed salad favorites in addition to a fresh salad, chocolate delight. And banana pudding with no bananas. This ain’t even the main course and we were close to being full. One ordered the ribeye steak with fries and the other fried shrimp with sweet potato. It did not disappoint. Antique, rustic, and classy environment. Love, love love this place, the staff, and of course the food!
… moreKaren Bowen-Jordan
Went to eat here on Friday night, October 23, 2020. It is a nice, peaceful ride through the countryside before you arrive at this quaint looking little shack sitting in a field beside a pond, but at 7 p.m. the little restaurant was packed. The atmosphere is old fashioned, rustic, and friendly. We had reservations, however, so no wait. We all had surf, turf, and air. The order was grilled shrimp, filet mignon, and fried quail with choice of sides.. Warm bread loaf is served with butter and is delicious. Salad, soup, and dessert bar has a good variety of selections, and everything was pleasingly palatable. Being very finicky about the way my steaks are cooked,, the filet mignon was cooked exactly to my specifications, which is seldom an easy task for many restaurants. However, they nailed it! The quail was excellent with the breading light but just right. Grilled shrimp was also excellent especially coming from a restaurant not on the coast. Fantastic southern sweet tea complemented the meal. Due to the enormous amount of food with this meal I simply had no room left for dessert.. It had been quite a few years since last eating at this little, hidden gem of a restaurant, but the deliciousness of this meal for my entire party and myself exceeded the memories of the great meals I had eaten there in the past, many years ago. Looking forward to eating there again real soon. On a final note, the price was not bad at all. Reedy Creek Restaurant is a little bit off the beaten path, but totally worth the drive.
… moreJames Ellis
I have been dining here for over 30+ years. Went tonight for Valentine’s Day celebration with my wife. Good times, great food, exceptional service. So many familiar faces. Special treat with acoustic guitarist providing entertainment. Christi (sp?) our waitress was attentive but not constantly at our table. She took great care of us and order was accurate. Fried shrimp were good size and baked potato was tasty. Bread and cheese spread and salad bar never disappoint. We plan to return soon!
… moreStacey DAVIS
We went in as a family party me and my husband both ordered 16oz ribeyes med rare..they were over cooked. My husband’s steak had some kind of wangy taste to it. The waitress half way servered us. The tea was like water, we had to ask for the bread because it wasn’t served to us. on top of 97$ bill for 2 steaks and drinks, we were charge 20$ gratuity for not so great food and service. Won’t be back!
… morejill Clary
Went with my husband and parents on a Friday Night. Made reservations, but there were open tables, so not necessary on this particular night. We all got stakes, which were phenomenal, cooked as requested, and came out fast. Cracker salad 10/10 service 10/10 food 10/10
… moreJohn Marbury
Visited with a group of 10. Excellent service. Good food including salad/desert bar. Wish they had alcohol, but not unusual in this part of the country. I’ll return at some point.
… moreChala Cochran
First visit since re-opening. The whole situation was a mess from the time we walked in. We were told 45 minute wait…over an hour later I had to remind the hostess that she had forgotten about seating us and another couple who arrived at the same time. Finally seated, we expected a wait for food, but waited another hour! Both steaks were over, mine was nearly well done (both ordered mid-rare). The famous salad bar was not well stocked, many items out or nearly out and no dessert by the time we finally got to the end of our meal. Overall disappointing experience, definitely recommended reservations.
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