Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 511 Pier Ave, Hermosa Beach, CA 90254
Phone: (310) 921-8029
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Redwood Pie (Hermosa Beach, CA) – Offbeat Eats
Redwood Pie is a fairly new spot in Hermosa Beach, and more than a little minimalist. The sign simply proclaims “Pizza, Salad, Sandwiches, and …
Redwood Pie (@redwoodpie) · Hermosa Beach, CA – Instagram
redwoodpie’s profile picture. redwoodpie. Redwood Pie. 1,372 followers. 68 following. Sourdough Pizza 511 Pier Ave, Hermosa Beach Hours: Wed-Sun 11am – 9pm
Redwood Pie – Hermosa Beach 511 Pier Avenue | Toast
Redwood Pie – Hermosa Beach 511 Pier Avenue. 511 Pier Avenue. Hermosa Beach, CA 90254. Orders through Toast are commission free and go directly to this …
Reviews
Jacque M
Stopped by for dinner because we were in the area. Ordered cheese pizza and were pleasantly surprised. This thin crust pizza was scrumptious! The pizza was super yummy and the sauce tasted fresh and homemade. Although the sign outside says they serve sandwiches but currently they only have pizza and arugula salad. The inside has a small area of bar type seating, with a quaint outdoor dining area. If you love thin crust, you’ll love this pizza! It’s worth a drive to give it a try.
… moreJimmy Si
The pizza at this place is very good. I got the lunch special which entails a 2 slice choice with arugula salad with a drink of choice.
The slices and salad were served on the a cardboard plate which is neat. There’s seating inside and outside for dining which is nice. The staff was very nice and the space is very open and inviting.
I got the classic pepp and D-Fresh. The sourdough crust was cooked very well and chewy. The flavor of the pizza was great and not greasy at all.
… moreThe slices and salad were served on the a cardboard plate which is neat. There’s seating inside and outside for dining which is nice. The staff was very nice and the space is very open and inviting.
I got the classic pepp and D-Fresh. The sourdough crust was cooked very well and chewy. The flavor of the pizza was great and not greasy at all.
Christina Sometimes
Came here for the sourdough dough for the pizza and I will definitely be coming back, just as the guys behind the counter promised.
Newly opened pizza spot on the street leading to Hermosa pier, so limited street metered parking. They have limited patio outdoor seating, but you’re at the beach so might as well take your pie to go and eat it at the beach, watching and listening to the waves crash.
They have 11 different styles of pizza that cost $15-20 for 12” and $20-25 for 16”.
We ordered the margherita 16” ($20) and half classic pepp and half d-fresh 16”. (Disclaimer if they’re super busy, they can’t do half and half! So don’t get mad.) The dough was phenomenal, super crunch and chewy. The crust is like a mini baguette. I was hesitant about half d-fresh because it’s a white/bianca pie because I find them to be a little too creamy, but with the spicy sausage, garlic, and pickled Serranos it had a kick to it. The classic pepp has the pepperoni you’d find on a slice of pizza in nyc. What more can I say.
The guys behind the counter were super nice and funny. They have over 8 years of experience in pizza making, and honestly the best pizza I’ve had in the South Bay.
… moreNewly opened pizza spot on the street leading to Hermosa pier, so limited street metered parking. They have limited patio outdoor seating, but you’re at the beach so might as well take your pie to go and eat it at the beach, watching and listening to the waves crash.
They have 11 different styles of pizza that cost $15-20 for 12” and $20-25 for 16”.
We ordered the margherita 16” ($20) and half classic pepp and half d-fresh 16”. (Disclaimer if they’re super busy, they can’t do half and half! So don’t get mad.) The dough was phenomenal, super crunch and chewy. The crust is like a mini baguette. I was hesitant about half d-fresh because it’s a white/bianca pie because I find them to be a little too creamy, but with the spicy sausage, garlic, and pickled Serranos it had a kick to it. The classic pepp has the pepperoni you’d find on a slice of pizza in nyc. What more can I say.
The guys behind the counter were super nice and funny. They have over 8 years of experience in pizza making, and honestly the best pizza I’ve had in the South Bay.
Hao Tu
The rumors are true you gotta finish the pizza within like 10 minutes of it coming out of the oven or the crust gets a tad bit too chewy for people without superhuman jaw muscles. But within that golden window everything about the pizza is divine. My goto is the d fresh
… moreStephanie Rath
Hands down best pizza in the South Bay. Arugula salad is always awesome with the delicious lemon vinaigrette. Crust is perfection. I love the pepperoni/spicy sausage.
… moreKathy Jeon
My fiancé and I were in the mood for pizza but wanted to go somewhere new. We looked online and saw this place. I had seen it while passing by and always wondered about it. The reviews were good and the pictures of the food looked good. So we walked on over. It’s a small place, a few seats outside and some inside. All they do is pizza and one type of salad. I like a place that doesn’t try to do too many things; quality usually isn’t as good. It was just five guys busting it out, tons of to-go orders. The guys were very friendly and I loved the pizza. I like all styles – Neapolitan, handtossed, love it all. This style is a bit more on the crispy side but the tops were tasty and I really enjoyed it. My fiancé and I both ate a 12 in pie to ourselves and it was the perfect amount (granted we were hungry and we can eat a lot). Highly recommend if you like a crispier pizza done well.
… moreJacene Dimson
Really enjoyed the new spot in Hermosa! There are a handful of seats inside (7-8) and they seem to be sharing the outdoor seating area with The Source. Good service and friendly staff.
Sourdough crust was tasty & crisp. Well portioned toppings and good balance of cheese & sauce. I love the Slice n Pint and this will be right up there for my preferred pizza spots in the South Bay!
… moreSourdough crust was tasty & crisp. Well portioned toppings and good balance of cheese & sauce. I love the Slice n Pint and this will be right up there for my preferred pizza spots in the South Bay!
Joe Carlino
Great pizza, crispy, hot and good sauce. Fast service. Great lunch special deal. Limited seating inside, nice outdoor seating. I’d put it on the upper scale of California pizza spots.
… moreB R
Terrific and delicious , and the outside sitting area is great on a nice day. Only open for 3 months and the mix of ingredients are top notch. The crust is perfect! The service is a bit slow, but that will be cleaned up as they grow.
… moreLily Cheng
We’ve been having excellent slices in Los Angeles and Long Beach, so it’s great to see this in the south bay!
The sourdough flavor is pretty light, which is wonderful. The crust was delightful and crispy, the pepperoni cuppy and delicious greasy, the jalapeno had a serious kick. The single salad on the menu at the moment is fantastic and refreshing. They’ll let you do a half half pizza when they aren’t busy. The menu is currently tight and mostly pizza. I can’t wait to see what it turns into.
Service is counter/self serve, efficient with a light touch.
… moreThe sourdough flavor is pretty light, which is wonderful. The crust was delightful and crispy, the pepperoni cuppy and delicious greasy, the jalapeno had a serious kick. The single salad on the menu at the moment is fantastic and refreshing. They’ll let you do a half half pizza when they aren’t busy. The menu is currently tight and mostly pizza. I can’t wait to see what it turns into.
Service is counter/self serve, efficient with a light touch.