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Redstone is a modern American, scratch kitchen, with upscale cocktails and premier wines located in Eden Prairie, MN. Elevated dining, timeless charm. Redstone has been intertwining attentive service and delectable cuisine across the U.S. since 1999. Brunch | Lunch | Dinner | Private Dining | Happy Hour Steak | Seafood | Pasta | Specials | Appetizers | Salads | Soup | Full-Bar
Slick modern grill house with a diverse wine list, serving wood-fired steaks, seafood & sandwiches.
Address and Contact Information
Address: 8000 Town Center Pl, Eden Prairie, MN 55344
Phone: (952) 903-9500
Website: https://www.redstonegrill.com/
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Order and Reservations
Reservations: redstonegrill.comopentable.com
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Redstone American Grill
Redstone is a modern American, scratch kitchen, with upscale cocktails and premier wines. Elevated dining, timeless charm. Redstone has been intertwining …
Redstone American Grill – Eden Prairie, MN – OpenTable
Redstone is a modern American, scratch kitchen, with upscale cocktails and premier wines located in Eden Prairie, MN. Elevated dining, timeless charm.
Redstone American Grill | Eden Prairie MN – Facebook
Redstone American Grill, Eden Prairie. 876 likes · 6 talking about this · 8255 were here. Redstone is a modern American, scratch kitchen, with upscale…
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Reviews
Don Dude
It’s a good place. You will get good food here. The venue is a good place to meet and the it is open and nicely decorated. Large bar area, and special areas for groups. A little upscale, but still casual. Lots of business folk in there have lunch/dinner work or after-work related activities.
The buffalo shrimp and the bang bang cauliflower are great apps
This is mostly a steak and seafood place. The parm crusted walleye is a solid option as well as the short rib. It does have some pasta dishes and chicken dishes on. Great salads, and some sandwich options.
Solid drink menu and wine list.
Staff is good, they can give you info, but they always seem to running around a lot any time I have been there.
… moreThe buffalo shrimp and the bang bang cauliflower are great apps
This is mostly a steak and seafood place. The parm crusted walleye is a solid option as well as the short rib. It does have some pasta dishes and chicken dishes on. Great salads, and some sandwich options.
Solid drink menu and wine list.
Staff is good, they can give you info, but they always seem to running around a lot any time I have been there.
Joshua
Great place to eat overall. Nice warm contemporary atmosphere with stellar service. The cheessteak egg rolls were amazing. The Braised Short Rib Pappardelle was decent (I’ve had better but it was still a solid choice). The warm chocolate chip cookie sundae was also great. Would definitely visit again.
… moreTodd Dierks
Great atmosphere. Sitting near the fireplace was relaxing. Food was delicious! Our server Roy was top notch! Thank you… Of course dessert with coffee finished this event.
… moreRobert Williams
I recently tried the crab cakes, and they absolutely stood out as one of the highlights of the meal. From the moment they arrived at the table, you could tell they were made with care. The presentation was great, and the aroma alone made you excited to dig in.
The first thing I noticed was the texture. The outside had that perfect golden-brown crust that gave a nice, light crisp when you cut into it, but the inside stayed moist and packed with flavor. A lot of places overload their crab cakes with filler, but these were clearly made with real chunks of crab, which is exactly how a good crab cake should be. You could actually taste the seafood instead of just breadcrumbs.
The seasoning was well-balanced too. It didn’t overpower the natural flavor of the crab but complemented it really nicely. Every bite had that slightly sweet crab flavor mixed with just the right amount of spices. If they served it with a sauce or aioli, it paired perfectly and added another layer of flavor without taking away from the crab itself.
Another thing I appreciated was that the crab cakes weren’t greasy at all. Sometimes fried seafood can feel heavy, but these were light, fresh, and cooked just right. You could tell the kitchen knew exactly what they were doing when it came to preparing them.
Overall, the crab cakes were delicious, fresh, and cooked to perfection. If you’re someone who loves seafood, this is definitely something you should order. I would absolutely get them again and would recommend them to anyone visiting. Great flavor, great texture, and clearly made with quality ingredients. Definitely a standout dish on the menu.
… moreThe first thing I noticed was the texture. The outside had that perfect golden-brown crust that gave a nice, light crisp when you cut into it, but the inside stayed moist and packed with flavor. A lot of places overload their crab cakes with filler, but these were clearly made with real chunks of crab, which is exactly how a good crab cake should be. You could actually taste the seafood instead of just breadcrumbs.
The seasoning was well-balanced too. It didn’t overpower the natural flavor of the crab but complemented it really nicely. Every bite had that slightly sweet crab flavor mixed with just the right amount of spices. If they served it with a sauce or aioli, it paired perfectly and added another layer of flavor without taking away from the crab itself.
Another thing I appreciated was that the crab cakes weren’t greasy at all. Sometimes fried seafood can feel heavy, but these were light, fresh, and cooked just right. You could tell the kitchen knew exactly what they were doing when it came to preparing them.
Overall, the crab cakes were delicious, fresh, and cooked to perfection. If you’re someone who loves seafood, this is definitely something you should order. I would absolutely get them again and would recommend them to anyone visiting. Great flavor, great texture, and clearly made with quality ingredients. Definitely a standout dish on the menu.
Christopher Garza
Beautiful outdoor seating and food was very high quality and flavorful. It was a little pricey but for the the great ambiance it was worth it. Come try this place.
… moreAkis OfDecor
Me and my Bestie went here on a whim for Valentine’s Day at about 4 PM and we got in really fast surprisingly after that it got packed, but we got the Philly cheesesteak, eggrolls and crab dip for appetizers, she got bbq meatloaf and I got the braised beef. We also got the cookie with ice cream sundae. Everything was really good.
Sidenote, watch out for the sidecar drink lol I was definitely tipsy lol but me being me I didn’t mind. I was actually surprised. It was good.
… moreSidenote, watch out for the sidecar drink lol I was definitely tipsy lol but me being me I didn’t mind. I was actually surprised. It was good.
Jay Shen
There were a few highlights along with low points that resulted in my rating, but from a food perspective, unfortunately I didn’t manage to find anything spectacular. I will elaborate on what I have mentioned below.
The Brussels sprouts were very similar to how they are usually made in restaurants to cater to people’s taste in tolerating vegetables, including honey glaze, bacon, and aioli, which I thought was interesting because I tasted sriracha. It was good overall, and if I am corrected, it most likely was deep fried, which helped with the taste. The wings were good overall and were not too dry, and even if we ordered it plain, I could taste the seasoning on the skin. I appreciated that they allowed us to have sauce on the side.
Some of the dishes I didn’t enjoy included the baby back ribs and the wedge salad. The ribs had a good amount of meat, which was good, and definitely fell off the bones. But the sauce was so overwhelming to the point that I was tasting more sauce than meat. I know that ribs can be like that sometimes, but I don’t want to normalize it. The wedge salad was too overwhelmingly blue cheese to the point that the crumbled blue cheese dominated the flavor entirely and I couldn’t taste anything else. That was the dish that my friend didn’t finish, and I couldn’t finish, either, because of such.
I think if one visits the area and wants to look for a decent American grill, then this is a solid place, but I would highly advise one to be cautious about what they order because unfortunately nothing I ordered today was a hit hit, even though some had the potential to be.
… moreThe Brussels sprouts were very similar to how they are usually made in restaurants to cater to people’s taste in tolerating vegetables, including honey glaze, bacon, and aioli, which I thought was interesting because I tasted sriracha. It was good overall, and if I am corrected, it most likely was deep fried, which helped with the taste. The wings were good overall and were not too dry, and even if we ordered it plain, I could taste the seasoning on the skin. I appreciated that they allowed us to have sauce on the side.
Some of the dishes I didn’t enjoy included the baby back ribs and the wedge salad. The ribs had a good amount of meat, which was good, and definitely fell off the bones. But the sauce was so overwhelming to the point that I was tasting more sauce than meat. I know that ribs can be like that sometimes, but I don’t want to normalize it. The wedge salad was too overwhelmingly blue cheese to the point that the crumbled blue cheese dominated the flavor entirely and I couldn’t taste anything else. That was the dish that my friend didn’t finish, and I couldn’t finish, either, because of such.
I think if one visits the area and wants to look for a decent American grill, then this is a solid place, but I would highly advise one to be cautious about what they order because unfortunately nothing I ordered today was a hit hit, even though some had the potential to be.
Sazila “Sazila” S
I truly value the wonderful quality of the food and the exceptional service we consistently experience each time we visit. The pineapple-infused drink was particularly delightful and refreshing; it added such a special touch to our day.
… moreJim
I was here for Easter dinner. The meal was excellent. I believe I had a salad with chicken. I loved the decorations very tastefully done. I know they are a bit expensive as a restaurant goes. But they have excellent high-quality food! Im sure you will walk away saying let’s save up and come back here again soon.
… moreD Skogland
Went on Saturday afternoon around 3pm. They had really good options for a lunch menu. They weren’t super busy at the time. Unfortunately the poor bartender was responsible for all the drinks and food. He worked his butt off trying to keep up. The food and atmosphere was amazing. Sadly this caused the service to be sub par. I would definitely go back, however the lower rating was due to staffing. The manager was accommodating and did give us an option of free desert to make up for it.
… more