Red’s Table

  4.6 – 1,983 reviews   • American restaurant

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Located in the heart of Reston, Virginia, Red’s Table is a locally-owned, welcoming restaurant that offers an exceptional dining experience with a focus on fresh, seasonal ingredients and bold flavors. Whether you’re here for a casual meal with friends, a family gathering, or a romantic dinner, Red’s Table combines modern American cuisine with a laid-back yet sophisticated atmosphere. Our menu highlights a variety of dishes, from hearty comfort food to innovative chef specials, ensuring that there’s something to satisfy every palate. We pride ourselves on using locally sourced produce, meats, and seafood to create meals that are not only delicious but al Voted one of the best outdoor patios in Northern VA in 2022! Reserve your table now!!!

Rustic-modern spot with sweeping deck & lake views serves an American menu, local brews & cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Red's Table 20191

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Reviews

Heather Beardsley
Booked a sweet 16 birthday party dinner, everything was perfect, the owner answered all of my questions and made booking the private room a breeze. Room was perfect size, we had approximately 15 people (we could have fit more and still been comfortable). Food was delicious, crab dip should be ordered by all! Service was top notice (thanks again Peter!), no drink was ever empty, plates cleared in a timely manner! Food came out correct and in a timely fashion as well! I couldn’t have asked for a better experience for my daughters birthday dinner! Many thanks to the whole team at Red’s Table!
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Thu-Nga Ortega, DDS, MAGD
This restaurant looks promising since it is next to a lake. We came during the winter time but we had their brunch food. We had the steak and eggs and the eggs Benedict. The eggs Benedict was okay but did not come with hollandaise sauce and we had to order it on the side and it cost another $2. The steak and eggs were just okay. It was very strange because it came with quinoa as a brunch side. This is quite atypical because most steak and eggs come with home fries. We were not impressed with this plate. Also the steak was very small in portion and a food was just okay nothing spectacular. The espresso martini was very blah as well. All in all the food was not that great here.
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SW
We went here after our monthly community outreach event and it was a great treat for our good works! The service, and food were both good. The staff was friendly as we kept them on their toes by asking crazy questions like if the chicken & waffles were vegan and if they had a to go box that would fit the tea kettle for me to take home!lol
I was a little hesitant about the lemon and ricotta in the waffles but hands down some of the best waffles that I’ve ever had. In fact, I got an extra order to go!
The rest of my party order margarita and martini flights and they could barely finish them. I think a couple did not as they were feeling them right away! So, shout out to good alcohol content in their drinks and this serves as warming for light weight drinkers lol
Check them out!
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AJ Ries
Went for brunch on a Sunday as they opened. Service was fantastic and the food was outstanding. I had the Salmon Benedict and my hubby had the turkey sandwich with a cup of chowder. We recommend all three.
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Alan Jones
I enjoyed everything about Red’s Table. Service was excellent and so was the food. Was able to relax and enjoy our time there. We will visit again when in the area.
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Nikita B
Great location and friendly service, but food was underwhelming.

We went there for brunch to celebrate a birthday and sat outside on the patio. The view was really good and the weather was nice. The server was really friendly and nice.

We got coffee to start off with, but it was cold—even after asking for hot coffee during the refill.

For appetizers, we got goat cheese fritters and they were really good.

In the main course, among other things, we got the Spring Onion Fonduta pasta and a mushroom oats burger. The pasta was really bad—no taste at all and hard to even eat. The burger was ok—good patty but nothing else in the burger in terms of sauce or add-ons. The fries with the burger were not crunchy and had no seasoning.

The banana split was ok.

The place was really nice. I just wish the food was good too.
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Patti Sullivan
We hosted a Bridal Shower in the private room and couldn’t be more pleased! Our guests were greeted with sparkling wine by our private server, Bailey. The room was set up and ready for us when we arrived to decorate. We were able to bring in our own flowers and balloon arch. The guests ordered straight from the menu which ensured everyone got just what they’d like!

It was a breeze to work with Ryan setting up the date, time, etc.

We will be back to enjoy a meal and a view of Lake Thoreau.
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Connor Bluyus
I’d give Reds Table a solid 4 stars. Overall, it was a very enjoyable dining experience. From the moment we walked in, we felt welcomed. The décor was stylish and inviting, creating a comfortable atmosphere that paired well with the waterfront views. Our waiter was fantastic—warm, attentive, and personable. He made us feel right at home, and I was impressed when he took all of our orders without writing anything down and got everything exactly right.

The food itself was tasty and nicely presented, with good flavor combinations that felt fresh and well-prepared. That said, the portion sizes could have been more generous, as we left feeling like we could have eaten a bit more. The biggest drawback for me was the noise level—it was quite loud, which made it harder to have a relaxed conversation at the table.

Still, between the great service, appealing décor, and quality food, Reds Table is definitely worth visiting. With just a bit more attention to portion size and noise control, it could easily be a 5-star experience.
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Cindy CC
We are locals & frequent Red’s Table. I had the strawberry salad & added shrimp. My friend had the sweet potatoes salad & added chicken. Both dishes were delicious as expected at this restaurant. We had ice teas.

It lovely weather & we enjoyed the patio seating. Lake Thoreau was showcasing wonderful flora & fauna. Luckily the gas powered trimmers in the neighboring condo complex were out near the end of our lunch (noise of course out of the control of the restaurant).

Only reason I gave 4 instead of 5 stars was the dessert we shared. The strawberry bread pudding which sounded nice however it was discombobulated in execution. This dessert came out covered with whipped cream, sprinkles, chocolate sauce with a cherry on top. Looked like a kids experimented with it. The remaining third was the bread pudding with some strawberries we think. Suggestion to emphasis the strawberry theme – have a strawberry on top on the whipped cream instead of a cherry & strawberry instead of chocolate sauce. Anyway, it was weird
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Kathleen Ellen Driscoll
Red’s recently hosted our event and did an exceptional job. Plenty of room for folks to mingle during happy hours before dinner & dessert.Guests commented on what a terrific time they had and how they enjoyed the food. The service couldn’t have been better. Red’s even accommodated us by configuring space so we could have a Silent Auction. Ryan Tracy and his staff are to be commended for what they contributed to the success of our event.
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