Address and Contact Information
Address: 7 Spectrum Lp STE 140, Colorado Springs, CO 80921
Phone: (719) 247-1040
Website: https://redssunsetgrill.com/
Menu Photos
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Red’s Sunset Grill
Red’s Sunset Grill in Colorado Springs, CO. Call us at (719) 247-1040. Check out our location and hours, and latest menu with photos and reviews.
Reds Sunset Grill | Colorado Springs CO – Facebook
Reds Sunset Grill , Colorado Springs. 818 likes · 43 talking about this · 109 were here. Reds Sunset Grill is family owned and operated. We are your spot…
Reds Sunset Grill, [201 – Colorado Springs – MapQuest
Reds Sunset Grill is a vibrant eatery located in Colorado Springs, CO, offering a delightful mix of American cuisine with stunning views of the sunset.
Reviews
Mrs. Doubtfire
Very enjoyable experience!! I went with my mom for lunch and we were sat at the bar. Service was amazing and very quick. We never felt like we were being held up by our waitress, she was very attentive and kind. Delicious food with good portion sizes!
… moreKadence Duran
This was our second time here as we live nearby. Once again they have exceeded our expectations by a long shot. In colorado getting decent sea food and bbq is a challenge but here at Reds we have found the holy grail. Our waiter Drew was absolutely fantastic! It’s been a long time since we have had such a pleasant experience. Drew definitely made us feel welcomed and wanted as customers! He was the best.
Truly amazing. Do recommend 10/10
… moreTruly amazing. Do recommend 10/10
Mushfikur Rahman
The food was fresh, flavorful, and perfectly cooked, you can tell they care about quality. The staff were friendly and attentive without being intrusive and the atmosphere had that perfect local, relaxed Colorado vibe.
… moreWookieP
I had the fish and chips with a side of fried crab and pimento cheese balls with some raw oysters. The fried crab and pimento cheese balls were delicious, no complaints there! They came with a certain sauce, which was very flavorful, and I ended up using that sauce for my fish and chips meal, which was a great decision. The raw oysters were OK. I’m not big on oysters, so my opinion on those are biased. I will say that the fish and chips were great! The batter was nice and thin, crispy, while the fish portion was very large and worth the price. Add a little lemon, and it shined pretty well on its own. I don’t care for tartar sauce, so the dip that came with the pimento cheese balls sufficed for dipping both the fish and the chips in. The fries were thick cut, just the way I like them, and they were seasoned well! I only wish there was an option to get some beer cheese on the side to elevate the whole experience. To me, that would have made this experience divine. Overall, however, this was a great experience and atmosphere, and I would indeed return to this place. 4/5 stars.
… moreRenee Brown
Amazing smoked wings!! I got the garlic pepper seasoning, incredible! If you ever package the seasoning, I would definitely buy it. Only suggestion I would make, after smoking them wings, air fry them to get the skin crispier. Love the scoop fries too, they’re my favorite! My husband got the Nashville hot chicken sandwich and really enjoyed it as well. We sat at the bar, service was excellent, friendly and fast. We will definitely be back again and again! The gentleman beside us, said it was the best steak he ever had, that it cut like butter. I’m coming back to try the steak too!
… moreJulie Yeatman
The brisket sandwich was so good but there were so many things on the menu that sounded fantastic it was hard to choose. There fries are made in house and so good. Also, there is a full bar. Would definitely recommend
… moreMelissa Taylor
I went to Red’s not once, but twice in a 24-hour period. Consider this my culinary confession. Dear God!!!
My daughter (former Miss Colorado Teen USA 2017 and Miss Colorado USA 2022) suggested Red’s. That is significant because she and I spent many years traveling the country to be disappointed in food options. Along the way, we expected great things only to discover the grass is seldom greener in the greatest of culinary destinations. So when she recommended Red’s, I listened.
We walked in famished after some post-knee-surgery MMA training (just go with it) and were greeted by Jesse’s warm welcome. My eyes immediately landed on the raw oysters, and my basement metaphorically flooded. I wanted to shout jubilations to my perfect daughter, only to be crushed by the news that the raw bar had closed just 20 minutes earlier. Why, Lord, why?!? Seafood is happy food, and I even suggested opening the oysters myself since I am a self-proclaimed ‘mother shucker.’
Sadly, my antics didn’t earn me any oysters, so we started with the Pimento Crab Balls, which had fresh crab flavor balanced with pimento cheese and rémoulade. Unable to pull up the QR drink menu, I simply asked for a margarita with Chambord and a salted rim. It was perfection! Timmy, our server, was adorable and attentive (ladies, he’s taken) and the food came quickly, and crated to perfection.
The true showstopper was my boyfriend’s burger. He loves spice (explaining his obsession with me), so Timmy swapped the toppings of the Bison Burger with charred jalapeño, bacon, habanero cheddar, and blackened chipotle aioli. One bite, and my 49-year-old jaded palate, so used to being overcharged and underwhelmed, was instantly reborn. The gates of food heaven opened, a Tabernacle choir swelled, and I had visions of Gabriel wielding a haloed spatula. And here’s the kicker… I don’t even like spice (which is why I’m with my boyfriend ).
When we left the culinary heaven of Red’s Sunset Grill, the sun was not setting in my head as light shone on thoughts of happy food. I was satisfied with my dinner but couldn’t sleep. All night, I replayed visions of oysters, and that bison burger without the spice. Everything around me looked like a rare patty crowned with pomp tucked into artisan circumstance. Thoughts of Red’s turned into obsession. By morning, I had clarity. Today I would surrender. I was going back for my oysters!!!
Armed in a sundress and visor, I returned with my best friend, hoping my food-induced mania was hidden beneath my summertime look. After confirming with the butcher that oysters were available, I skipped (in my head) to get a table. Once again, Jesse greeted us warmly.
Maddie, our server, was beautiful, attentive, and has rocking curves I could only aspire to. Red’s must have a secret hiring policy: flawless service, attractive people, and the ability to make Melissa (yes, I’m going third person now) feel like she’d stepped into a restaurant Oz. Was I in my hometown of Colorado Springs, or at the end of a Voyager Parkway rainbow, with Red’s as the pot of gold? Now I can say, “there’s no place like home,” as long as Red’s stays nestled in North Colorado Springs!
My bestie and I devoured 12 of the most wonderfully presented oysters with fresh raw horseradish, homemade cocktail sauce and tasty migonette (then immediately ordered 12 more). We also shared a med-rare Bison Burger as presented on the menu with spiced tomato chutney, bacon, dressed tender greens, goat cheese mousse, with extra-crispy scoop fries. By the end, I looked like I was on my way to a food-baby ultrasound to reveal the gender. Why did I wear a sundress when I should have worn a muumuu or burlap sack? Sucking in my stomach and looking cute was no longer an option.
Red’s Sunset Grill, you’ve ruined me in the best way. After years of travel and disappointing local dining, where I often end up happier with Chick-fil-A or Chipotle, I’ve finally found a local spot that delivers beyond expectation. Tens, tens, tens across the board!!!
… moreMy daughter (former Miss Colorado Teen USA 2017 and Miss Colorado USA 2022) suggested Red’s. That is significant because she and I spent many years traveling the country to be disappointed in food options. Along the way, we expected great things only to discover the grass is seldom greener in the greatest of culinary destinations. So when she recommended Red’s, I listened.
We walked in famished after some post-knee-surgery MMA training (just go with it) and were greeted by Jesse’s warm welcome. My eyes immediately landed on the raw oysters, and my basement metaphorically flooded. I wanted to shout jubilations to my perfect daughter, only to be crushed by the news that the raw bar had closed just 20 minutes earlier. Why, Lord, why?!? Seafood is happy food, and I even suggested opening the oysters myself since I am a self-proclaimed ‘mother shucker.’
Sadly, my antics didn’t earn me any oysters, so we started with the Pimento Crab Balls, which had fresh crab flavor balanced with pimento cheese and rémoulade. Unable to pull up the QR drink menu, I simply asked for a margarita with Chambord and a salted rim. It was perfection! Timmy, our server, was adorable and attentive (ladies, he’s taken) and the food came quickly, and crated to perfection.
The true showstopper was my boyfriend’s burger. He loves spice (explaining his obsession with me), so Timmy swapped the toppings of the Bison Burger with charred jalapeño, bacon, habanero cheddar, and blackened chipotle aioli. One bite, and my 49-year-old jaded palate, so used to being overcharged and underwhelmed, was instantly reborn. The gates of food heaven opened, a Tabernacle choir swelled, and I had visions of Gabriel wielding a haloed spatula. And here’s the kicker… I don’t even like spice (which is why I’m with my boyfriend ).
When we left the culinary heaven of Red’s Sunset Grill, the sun was not setting in my head as light shone on thoughts of happy food. I was satisfied with my dinner but couldn’t sleep. All night, I replayed visions of oysters, and that bison burger without the spice. Everything around me looked like a rare patty crowned with pomp tucked into artisan circumstance. Thoughts of Red’s turned into obsession. By morning, I had clarity. Today I would surrender. I was going back for my oysters!!!
Armed in a sundress and visor, I returned with my best friend, hoping my food-induced mania was hidden beneath my summertime look. After confirming with the butcher that oysters were available, I skipped (in my head) to get a table. Once again, Jesse greeted us warmly.
Maddie, our server, was beautiful, attentive, and has rocking curves I could only aspire to. Red’s must have a secret hiring policy: flawless service, attractive people, and the ability to make Melissa (yes, I’m going third person now) feel like she’d stepped into a restaurant Oz. Was I in my hometown of Colorado Springs, or at the end of a Voyager Parkway rainbow, with Red’s as the pot of gold? Now I can say, “there’s no place like home,” as long as Red’s stays nestled in North Colorado Springs!
My bestie and I devoured 12 of the most wonderfully presented oysters with fresh raw horseradish, homemade cocktail sauce and tasty migonette (then immediately ordered 12 more). We also shared a med-rare Bison Burger as presented on the menu with spiced tomato chutney, bacon, dressed tender greens, goat cheese mousse, with extra-crispy scoop fries. By the end, I looked like I was on my way to a food-baby ultrasound to reveal the gender. Why did I wear a sundress when I should have worn a muumuu or burlap sack? Sucking in my stomach and looking cute was no longer an option.
Red’s Sunset Grill, you’ve ruined me in the best way. After years of travel and disappointing local dining, where I often end up happier with Chick-fil-A or Chipotle, I’ve finally found a local spot that delivers beyond expectation. Tens, tens, tens across the board!!!
Simon Golding
Everything was absolutely delicious. Casual seated dining, typical steakhouse type menu with some unique flair (the sweet potato puffs are delicious with bang bang sauce).
The brisket was divine… Mac & cheese was excellent. Everything was fantastic.
Server was lovely, bathrooms are super clean, parking is free.
Strongly recommend, will visit again!
… moreThe brisket was divine… Mac & cheese was excellent. Everything was fantastic.
Server was lovely, bathrooms are super clean, parking is free.
Strongly recommend, will visit again!
Nelson Paganacci
Great place! Fish and chips and the smoky beef sandwich were excellent! Gonna be out new place while we work our way through the menu…. everything looks amazing! Loved April as our server and she was a huge help in deciding what to try.
… moreMadeleine Bucher
Fantastic place to eat! Casual atmosphere, friendly & attentive staff, delicious food and a menu that will excite you (hard to describe other than elevated/sophisticated pub style). Started with fried oysters (love the dipping sauce!) and enjoyed the Rueben sandwich (perfect amount of smoke) and Nashville hot chicken sandwich (good spice level). They have a great variety of sides to choose from that come with your sandwich. Give it a try, you won’t be sorry! I know we’ll be back again… and again.
… more