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Red’s Place | Ashland KY – Facebook
Closing at 8pm this evening · We will be open today @ 4pm! · We will be accepting dine in orders until 4pm and takeout orders until 4:30pm today.
Reds Place 8130 U.S. 60 – Order Online
Get delivery or takeout from Reds Place at 8130 U.S. 60 in Ashland … Reds Place. 8130 US-60, Ashland, KY 41102, USAOnline ordering hours: 4:00 PM …
Red’s Place – Visit Boyd County
8136 US Route 60 Meade Station Ashland, KY 41101.
Reviews
Ann Smith
My Fried pickles and my dessert were very disappointing. It took a long time for our food to come to the table and my chips were soggy. Paid a pretty penny for meal that didn’t live up to it. $58+tip
… moreTom
I’ve visited both Red’s locations Grayson and the Cannonsburg location and overall, the experience has been hit or miss.
The first visit to the Grayson location was decent. It was about an hour before closing, so the place was quiet. Food was basic but good.
Today we tried the Cannonsburg location, and the visit was a bit odd. They were out of a lot of items: no mushrooms, no onion rings, no traditional wings, and no mac and cheese.
We ordered three 3 piece chicken tenders with fries, a 12 piece boneless wing order, a sausage and pepperoni calzone, and two cheese stick orders (about 6 sticks each, one order was 8.99$) . The food was just okay. Fried items tasted like old oil, and my $12 calzone was disappointingly small and thin, about the size of four Gattiland pizza slices, if you know the reference.
We spent over $90, and for that price, the portions felt small and the quality just wasn’t there. No forks were given, we had to ask for drink refills, and another couple nearby was also unhappy with their food.
It makes me wonder are they short staffed? Struggling to keep food in stock? Overworked? I’m not sure, but something seems off. The food has potential, and I want to support local businesses, but the quality and value need to be competitive.
To be honest, we could’ve gone to Texas Roadhouse for less. Two weeks ago, we spent $80 there and got steaks, kids’ meals, appetizers a ton of food for a better experience.
I hope Red’s can turn it around, because I see potential but right now, it’s falling short.
… moreThe first visit to the Grayson location was decent. It was about an hour before closing, so the place was quiet. Food was basic but good.
Today we tried the Cannonsburg location, and the visit was a bit odd. They were out of a lot of items: no mushrooms, no onion rings, no traditional wings, and no mac and cheese.
We ordered three 3 piece chicken tenders with fries, a 12 piece boneless wing order, a sausage and pepperoni calzone, and two cheese stick orders (about 6 sticks each, one order was 8.99$) . The food was just okay. Fried items tasted like old oil, and my $12 calzone was disappointingly small and thin, about the size of four Gattiland pizza slices, if you know the reference.
We spent over $90, and for that price, the portions felt small and the quality just wasn’t there. No forks were given, we had to ask for drink refills, and another couple nearby was also unhappy with their food.
It makes me wonder are they short staffed? Struggling to keep food in stock? Overworked? I’m not sure, but something seems off. The food has potential, and I want to support local businesses, but the quality and value need to be competitive.
To be honest, we could’ve gone to Texas Roadhouse for less. Two weeks ago, we spent $80 there and got steaks, kids’ meals, appetizers a ton of food for a better experience.
I hope Red’s can turn it around, because I see potential but right now, it’s falling short.
Dave Phelps
Last time we were there the normal woman who owns it or who is always there working was not there girl who waited on us was terrible normally though this is a good place very good it’s another one of those deals when the cat’s away the rats will play hopefully the next time we go out there she’s not working there anymore the bouncy blonde who becomes friendly only with the people that she knows we love the girl who is the owner hope she knows how this girl is seems to be on her best behavior when she’s there and not when she’s gone most of the time the girl I’m speaking of works the front room thankfully not the bar area great pizza bread sandwich s sincerely Dave and Pam
… moreGinger
Good food, friendly staff.
The Mediterranean Pizza was delicious. Better than I’ve had at even higher end restaurants. Will definitely order that again. Grilled chicken, kalamata olives, tomatoes, red onion,feta, garlic crust.
… moreThe Mediterranean Pizza was delicious. Better than I’ve had at even higher end restaurants. Will definitely order that again. Grilled chicken, kalamata olives, tomatoes, red onion,feta, garlic crust.
Drex Dyer
Doordashed the spicy cheese curds, hot honey chicken wrap, and the deep fried cheesecake tonight for dinner, 10 out of 10 couldn’t recommend this place enough. A lot of great food for a reasonable price
… moreBill Jackson
Bar area better than the open dining area.
Food was good on both nights that we were there. Friendly place even though we were strangers to the regulars.
… moreFood was good on both nights that we were there. Friendly place even though we were strangers to the regulars.
Tj Smith (buffalo)
Got the fried buffalo chicken salad and it was amazing. The pizza was also very yummy.
… moreDanita Elliott
Great place to eat! Lots of food choices. Their homemade potato chips are great!
… moreRichard Harris
Wife and I were looking for a good bar burger close to our hotel.
Well, great burger and fries!
Worth a stop is you are looking for the same.
… moreWell, great burger and fries!
Worth a stop is you are looking for the same.
Mont Copley
I’ll be honest here, the staff were very nice and friendly. The food was great, although the portions were very small. The issue here is I went with one other person and our total was $50. Jesus Christ people I could’ve went to a high end Italian restaurant and paid the same amount for significantly larger portions and a better experience. The price and portions make this place not worth it. Again I liked the staff they were very cool, but $50 for 2 people? We ordered 2 burgers and fries and a couple beers. Ain’t no way
… more