Red’s Pizzeria & Taphouse

  4.6 – 317 reviews   • Pizza restaurant

Social Profile:

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Red’s Pizzeria & Taphouse 95765

Hours

Thursday4–9 PM
Friday4–10 PM
Saturday12–10 PM
Sunday12–8 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM

Address and Contact Information

Address: 6696 Lonetree Blvd Suite 100, Rocklin, CA 95765

Phone: (916) 872-1036

Website: https://www.redspizzarocklin.com/

Menu Photos

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Related Web Results

RED’S Pizzeria & Taphouse

At RED’S PIZZERIA, we serve handcrafted artisan wood-fired pies paired with organic, eclectic, and wild game custom creations.

Red’s Pizzeria & Taphouse | Rocklin CA – Facebook

Veteran-Owned | Family-Run | Quality-Crafted. Visit Us: 6696 Lonetree Blvd, Unit 100 Rocklin, CA 95765. Call Us: (916) 872-1036.

RED’S Pizzeria & Taphouse (@redspizzarocklin) – Instagram

Veteran owned pizzeria. Specialty artisan wood-fired pies paired with unique creations & wild game. Local draft beer & wine. 6696 Lonetree Blvd

Reviews

Luke Cordova
Red’s Pizzeria & Taphouse is an awesome little hole in the wall spot with so much character. The ambiance is warm and relaxed, and the location near the Blue Oaks Theater makes it a perfect place to grab food and drinks before or after a movie.

The stone oven pizza is excellent with great flavor and a perfect crust, and their beer selection is just as solid. It’s the kind of place that feels local, welcoming, and easy to love. We always enjoy coming here and it’s definitely one of our go to spots.
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Jonathan Moua
Solo date night after a day of shopping and coffee shop work. I was greeted by the hostess with a smile and was given a couple of options for seating. I opted for a high table, which the hostess wiped down before seating me.

They were pretty busy, so it took my waiter a few minutes to get to me but when he did, he made sure I was taken care of.

I got the potatoes for my appetizer and spicy hawaiian pizza. The potatoes were really good and I was surprised how well the basil complemented everything. I typically don’t like eating raw basil but in this case, I wanted it with every bite.

I asked for sauce recommendations and my waiter said the spicy hawaiian usually doesn’t need a sauce but, in general, recommended the fuego sauce with ranch mixed together. I tried it just for fun and I really liked the combo. But I did agree with my waiter, the spicy hawaiian definitely didn’t need any sauce. If you’re a ranch fan I’d say go for the ranch by itself since the pizza has a small kick to it already.

The pizza itself was super tasty and had an amazing cheese pull. A super solid pizza. I’ll be back to try another pie and some other things on the menu.

Overall, a great experience and amazing food.
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Piper H
The atmosphere here is so unique and fresh, I love the way this place feels! I definitely plan on coming back for the pizza alone, though the drinks seem to be popular as well! The food and drinks were delicious and watching the cook prepare it was so special
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Jerry Park
We were at a kids party next door, so my wife sent me here to grab some gluten free pizzas. I’m glad she did. The gluten free crust was great but the toppings were amazing. Maybe the best pizza I’ve ever eaten, but certainly in the top 3. The ingredients tasted mind-blowing and fresh. I would highly recommend the margarita pizza. Service was friendly and fast. The dining area was small but the bar had lots of seats.
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selena mcleod
I travel for work (especially during fire season) so I like to try places that are unique and support small businesses. After a 4 hr drive, pizza sounded delicious and this place did not disappoint. I got a pepperoni, gorganzola, and sun-dried/cherry tomato vinaigrette. Ah.May.Zing. They only have one size, which I will neither confirm nor deny eating it all by myself. And the staff was courteous and welcoming, much appreciated with being away from home. I will absolutely stop by again and recommend to my fellow travelers. Thank you!
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ABC
A tier above average pizza places thanks to the thin crust and pizza oven. Still doesn’t stack up competition like flour dust pizza.
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Steven C (Thaikes)
Really great food, service, and atmosphere. The carrots were perfect with the crema and salsa macha. My colleague’s quesabirria was formidably delicious. I have grown to be less and less of a purist over the years when it comes to pizza. So the habanero honey on the chef’s favorite pizza tied everything together nicely. It was also awesome to see the chef working her station and the oven, she really had near zero wasted movement and held it down. Shout-out to Julia for the 20 ranches!
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JJiNNieE LL
I’m not a big fan of pizza, but my husband loves pizza and saw so many good reviews on this place. So I decided to try this pizza place and it is great. Their hand-made pizza dough is amazing. The place is a bit small but friendly service and good portion.
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Lori H
Kory and staff are amazing. Very welcoming atmosphere walking in. Friendly service. And the most amazing Wood fired Pizza that I have ever had. I highly recommend you try the fig Pizza even if you don’t know fig or haven’t eaten many of them. This pizza will knock your socks off.

Furthermore I love how this establishment sources local, fresh, and seasonal ingredients. You won’t get a better experience unless you come to Red’s.

Thanks, guys for an awesome experience. ⭐⭐⭐⭐⭐
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Travis Verner
Pizza was amazing— cool/cozy restaurant with a hip vibe and the best wood-fired pizza. Crust was amazing. Great draft selection as well, great staff.
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