Address and Contact Information
Address: 3288 Main St #111, Frisco, TX 75033
Phone: (972) 533-1080
Website: https://www.redsonmain.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Ray Traskauskas
This is a great place for a neighborhood bar and grill. They have a happy hour from 3-7pn and a reverse happy hour from. 9-close. Saturday and Sunday they have happy hour from 11am – 7pm. The staff is great with Sayeed as the bartender and Jehla as a waitress. We met the owner Chefy and what a great guy from England. Great menu and great atmosphere. Highly recommended.
… morecody chapman
This place is just what Frisco needed! A wonderful selection of appetizers, salads, sandwiches, entrees and something for everyone. The happy hours are extended and a great value with different specialty nights on top of the standard whine, beer, and well specials. There are some truly exciting menu options that you can’t get at other local places. The owner used to be the chef for the Stars! Oh, and for the MAHA crowd – BEEF TALLOW FRIES!!! I give it a 10! A 10!
… moreSarah O
Pros: very nice server, kids cups that are actual kids cups with well-fitting lids, beautiful menu and logo on the menu, excellent hand-cut potato chips for the Irish nachos
Cons: no drink menu, confusing concept, poor service, not great food
We stopped in tonight as they’ve been open for a few weeks now. The owner’s been pretty active on Facebook and I’ve been excited to try this place.
When you enter, there’s a sign saying to seat yourself. We picked a table by the window. There weren’t any high chairs out so we had to ask at the bar for one. From there, we sat at the table for almost 10 minutes before a server came over. That type of open seating policy is problematic, especially if it’s not run well, because it was clear that no one noticed we had come in (even though we had to get a high chair from the bar).
The food menus are beautiful and branded well with a classy logo. I asked the server for a drink menu and was told that they don’t have one, but that they have some wine, well drinks, and “whatever I can see behind the bar.” This is a huge miss for a restaurant to not have a cocktail menu.
The concept was a little hard to figure out. Is it a dive bar (based on the limited alcohol lined up behind the bar and the emphasis on “well drinks”), a sports bar (based on the massive tvs and bumping Club Hits music) or a restaurant (based on the beautiful menu, candles on table and upscale food items)?
The service, once we were acknowledged, was fine. The server was new but very kind and has potential, but I question the decision to have him working on a Friday night when it was only his second day. Our water and Coke was refilled quickly. I ordered a glass of wine and was never offered another throughout the rest of the meal.
The food was unfortunately not great. The Red’s Snapper fish itself was seasoned well, but served on a bed of plan buttered noodles, topped with unseasoned spinach, and surrounded by marinara sauce. The piece of fish itself was small and seemed overpowered by the rest of the dish. They also forgot the salad that was supposed to accompany it.
My husband’s burger was very bland and unseasoned.
The kids chicken bites were breaded well, but the breading also was unseasoned.
They definitely have some kinks to work out with the food, which I could understand since they just opened, but they also need some work on the concept itself to decide what kind of establishment they want to be, and then curate everything together to match.
We had high hopes for this place and may try it again in a few months once they get into a groove.
… moreCons: no drink menu, confusing concept, poor service, not great food
We stopped in tonight as they’ve been open for a few weeks now. The owner’s been pretty active on Facebook and I’ve been excited to try this place.
When you enter, there’s a sign saying to seat yourself. We picked a table by the window. There weren’t any high chairs out so we had to ask at the bar for one. From there, we sat at the table for almost 10 minutes before a server came over. That type of open seating policy is problematic, especially if it’s not run well, because it was clear that no one noticed we had come in (even though we had to get a high chair from the bar).
The food menus are beautiful and branded well with a classy logo. I asked the server for a drink menu and was told that they don’t have one, but that they have some wine, well drinks, and “whatever I can see behind the bar.” This is a huge miss for a restaurant to not have a cocktail menu.
The concept was a little hard to figure out. Is it a dive bar (based on the limited alcohol lined up behind the bar and the emphasis on “well drinks”), a sports bar (based on the massive tvs and bumping Club Hits music) or a restaurant (based on the beautiful menu, candles on table and upscale food items)?
The service, once we were acknowledged, was fine. The server was new but very kind and has potential, but I question the decision to have him working on a Friday night when it was only his second day. Our water and Coke was refilled quickly. I ordered a glass of wine and was never offered another throughout the rest of the meal.
The food was unfortunately not great. The Red’s Snapper fish itself was seasoned well, but served on a bed of plan buttered noodles, topped with unseasoned spinach, and surrounded by marinara sauce. The piece of fish itself was small and seemed overpowered by the rest of the dish. They also forgot the salad that was supposed to accompany it.
My husband’s burger was very bland and unseasoned.
The kids chicken bites were breaded well, but the breading also was unseasoned.
They definitely have some kinks to work out with the food, which I could understand since they just opened, but they also need some work on the concept itself to decide what kind of establishment they want to be, and then curate everything together to match.
We had high hopes for this place and may try it again in a few months once they get into a groove.
Hailey Taylor
I went here yesterday (03/02) and was greeted fine sat our self because it was open seating which is fine. Server was not so fine. She never gave her name which was weird to me because I am a server already came off hostile like she didn’t want us to be walking in or eating there. Came up and asked what we wanted we all 4 got waters and me and my friend were thinking of getting drinks and we told her that and she proceeded to ID the whole table little weird in my opinion but I understand I ended up not getting a drink because I felt off about the whole vibe of the restaurant and my friend got a margarita (tasted like water.) later when we were ordering I got the beyond burger because I haven’t ate meat since I was 3 or 4 I’m now 21 and everybody else got the smash burger and a salad. Later after eating talking to my friends I ask for my check and I see that she had charged me for a smash burger and I said to her you gave me meat and she said with so much attitude well that’s what you got and the anger i felt in that situation was beyond anger. I have never left a restaurant in tears. I did end up speaking to the manager and as I’m explaining what’s going on to him the server (long hair, beanie, and to much lip filler) was off at another table telling them how I didn’t know how to order food essentially yelling across the restaurant that they have cameras and we can check them because I’m in the wrong and I just simply cannot understand why she acted that way. Management offered me a free lunch to come back to make up for this misunderstanding which I politely turned down because I don’t want to go back to a place that has such disrespectful people and who have no respect for people who especially pay her. I hope management takes care of her I told the manager that she needs more training on simple customer service. But if you see her working make sure she has a hand held in her hand so she doesn’t mess up your order (god forbid that badly) we did see bad reviews about her already but gave her the benefit of the doubt because she could of had a bad day or something going on who knows but she was simply the most disrespectful person I have ever encountered. But I am grateful for how management handled the situation and I do hope that girl finds some peace in her life and fixes her attitude problem.
… moreJeff Cannon
Amazing food! So good! Some of the best we have ever had and we are world travelers. Nice restaurant but the music was a little loud and really didn’t match the restaurant. The one waitress was very busy but the prices were really good so no complaints.
… moreJay Elam
Had the double pepper smash burger and it is one of the best smash burgers I had to date. Request to have the tallow fries extra crispy. I wish they would offer a thick steak burger cooked to your liking (Medium,Rare, Well Done) added to their options. Overall good food experience experience.
… moreJim Dolinger
For a new restaurant it’s surprisingly good. All the food is fresh and the fish and chips are amazing. The owner, Adrien is extremely pleasant and attentive to his guests. The bartenders are friendly and the atmosphere is typically publish/bar, but kid friendly as well.
we like going to the bar and eating and have tried the burgers which are fantastic and the fish and chips and the salads were all very good. We’ve been a couple times and will be back many more.
Chef JD and the Tiny Dancer
… morewe like going to the bar and eating and have tried the burgers which are fantastic and the fish and chips and the salads were all very good. We’ve been a couple times and will be back many more.
Chef JD and the Tiny Dancer
Andy
First time here, but I know they are going into their second month. I expect some issues but not as much as I got tonight. Waitress tried her hardest to please us but she was definitely overwhelmed with no help. I blame management for not having enough staff at the time I was there. The service was slow, I had to ask others to get a drink. The drinks were great though. Food was bland. The wings were basically plain with a sauce tossed on it. The hummus was soggy n had no flavor to it. The fish n chip you really can’t mess up on this but it happened. I’ll be back in a month or two, I’m sure it will get better. Give it a try, I did come on a Friday, and it was super busy.
… moreChristina L
Had dinner at Red’s tonight. My friend had the steak salad and I had a smash burger. Both were good, but service was very slow. Waitress was cheerful, so it did make up for the very slow service. Things were OK until towards the end of the night. The bartender started doing shots with customers and was getting loud and obnoxious. I did not catch her name, but she has very long fake hair. Right at 10 o’clock she came over to our table and rudely announced, hey, we’re closed and you guys need to go. I think we were a little dumbfounded and maybe just sat there with our mouths open and she said guys I’m locking the doors like it’s time to go. My friend and I were very shocked. We were just two ladies having dinner so we politely said OK no problem. She then rolled her eyes at us and stormed off. It was very bizarre. There were a few other people in the restaurant so it didn’t occur to us that we were somehow overstaying. Looking back maybe they were friends of hers? Regardless, we felt really uncomfortable so of course we immediately left. I’ve never experienced anything like this before and absolutely will not return. There are so many other quality restaurants in the area and we will just go to those instead. This experience was unprofessional, rude, and honestly just plain weird.
… moreMateen Chishti
Overall hoping to have found a new local favorite. Service was slow or the waitress needing some extra time, food and drinks were good and reasonable. Will see how the next few visits go
… more