RedRossa Italian Grille

  4.2 – 1,045 reviews   • Italian restaurant

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Casual restaurant with wood & stone accents turning out classic Italian entrees, wine & cocktails.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out RedRossa Italian Grille 57501

Hours

Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
SundayClosed
Monday11 AM–9 PM

Address and Contact Information

Address: 808 W Sioux Ave # 200, Pierre, SD 57501

Phone: (605) 494-2599

Website: https://www.redrossa.com/

Menu Photos

redrossa.com

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Reviews

Sheri Desciak
Presentation of the food was nice, the flavor not so much. First ceasar salad I’ve ever had that was bland. I drizzled the house olive oil on it, plus some salt/pepper to give it the flavor of at least those 3 things. The lasagna was honestly laughable. It arrived 3 minutes after I order it as a cold pile of naked sheet noodles drizzled with extremely sour tomato sauce and a few shavings of tasteless parmesan. I’m actually a little impressed on what a massive fail it is as it takes guts for a chef to send that out of the kitchen claiming it to be a piece of lasagna. I wonder if I take it back to my hotel after an olive oil shower, and heat it there, will it be edible? I doubt it. Least their olive oil is decent.
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David Hecht
I would recommend this as a good place to eat. Nice atmosphere. The service was good. The value of the meal was good.
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Lani
Everything we ordered was absolutely delicious and our server, Erin, was incredibly friendly and helpful. She was knowledgeable about their dishes and offered great recommendations. Highly recommend the grilled walleye and the fish tacos on the summer menu.
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Summer n Larry Kutz
We visited for our 25th anniversary. The atmosphere, staff, and food were great. We both had delicious pasta. I loved their tomato bisque soup. The firecracker shrimp were good but not too spicy.
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Scott Matakis
Had dinner while out of town for work ordered the BLACK AND BLUE STEAK TIPS for an appetizer good flavor the smaller bits were a bit overdone and tough sauce was flavorful and the fries when done just right. For the main course I got the SPICY CHICKEN & SHRIMP ROMANO this was delicious pasta was done perfect lots of chicken and shrimp would highly recommend.
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Tanis Thompson
Don’t order the margarita pizza unless you like soggy pizza crust. It comes in a bowl type plate so any moisture runs to the middle & soaks into the crust. This is an easy fix if the kitchen cares! I asked them to remake without the tomatoes but it didn’t make a difference. The upside was Anastyn our waitress was delightful!
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Carl Muhm
My first time I had eaten here, was some time back and it had the wow factor, I give a lot of five stars out there but tonight I was disappointed so only 3 stars.
I brought my wife along because of the last experience here. The staff are great they did a wonderful job, great atmosphere place is full of hungry folks. The both of us had our mind set for baked lasagna but found out no longer on menu so wait staff recommended the baked ravioli dish will it arrived hot had taste but for the price of $16 A PLATE there wasn’t any fair size meat and 4 ravioli under burnt cheese that each one looked empty the sauce was a lot,maybe bread at table would help soak up sauce. We were hungry after eating this and did informed the wait staff our disappointment with the dish.
Before we left gave a try with dessert of chocolate cake with espresso ice cream this was delicious.
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Nataliia Albycheva
The food and service was amazing! Highly recommend!

Meal type: …
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Jaima Knutson-Colson, RE/MAX Results
The service was excellent. The server and support staff were incredibly attentive and very friendly!! The food was exceptional. I had the Grilled Salmon. It is my must have now. My mother had the fettuccine and was incredibly pleased. The kids had pizza. The pizza was a nice portion. They also came with a salad as an option. The pizza crust was fresh and they make their own ranch dressing.
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Allen Maharaj
The service was good and our waitress was super polite. The atmosphere was very nice but did receive flat beer and watered down sangria. Our food was fine, by no means amazing. The calamari was very disappointing. We received 95% fried peppers and tomatoes and 5% squid. If you charge $15 for this please tell people they are essentially ordering fried peppers. (The rectangular plate has the amount of actual calamari we were served)
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