Address and Contact Information
Address: Formerly “Art’s Cafe, 200 Arrowhead Ln, Moose Lake, MN 55767
Menu Photos
Related Web Results
Redneck Meats Bbq, Moose Lake, MN 55767, US – MapQuest
Knowing Your Neighbors: Redneck ‘Meats’ BBQ – Fox21Online
Redneck Meats set to open Nov. 1 | News – Moose Lake Star Gazette
Reviews
The good: waitress was excellent. Very efficient, and had fun joking with the kids. Ordered a basket of fries for one granddaughter and me, plus a mini order for my grandson. They were excellent, and the orders were HUGE. We must have brought 2 lbs home. The other granddaughter ordered mash potatoes and gravy, and she loved this. I very much liked their sign that all of their staff have been vaccinated.
The bad. The kid’s burgers were overdone, although they didn’t complain. I ordered the Lance, and have rarely been this disappointed. I assumed pulled pork would be smoked, but this certainly didn’t taste smoked. In fact, it was pretty tasteless. I asked for more soda so I could wash it down. It was a huge sandwich, and I brought well over half home, but I’m not sure what I’ll do with it. Maybe if I smother it in enough BBQ sauce I will be able to eat it.
I’m sorry to leave this rare negative comment, but I expected a place that has meats and BBQ in its name would be able to provide something as good as I can cook. For a $64 meal for 4, I could have done better.
Turn out, it wasn’t that quick and the only thing BBQ they have on the weekday menu is pulled pork sandwiches (among other things) but the staff are more than make it up with super friendly smiles and the portions were generous; as in seriously huge!
I used to be pretty well traveled so I will say this with all the seriousness of the occasion: the Kansas City style pulled pork I had here was one of the best I’ve ever had.. top 3 for sure and what a pleasant surprise to have such a treat in the least unlikely places.
Needless to say, I am looking forward to coming back on the weekend for the more classical stuff because now, I have to know!
I’d come back just for the deep fried pickles.. done right.
Highly recommended this little restaurant if you are into BBQ.
Hey owners, I know you’ll read this and are genuinely interested in feedback, so I’ll tell you this… (Not a criticism, my food was GREAT!) Please make a North Carolina style red pepper vinegar sauce to go on the pork! It pairs excellent with coleslaw on a sandwich. Also, look into hush puppies as a side. (fried cornmeal fritters.) They’re always a hit with BBQ down south. Cheap to make and delicious, I bet you could make a ton of money on them! I’d drive hours for some real hush puppies!