RedNeck ‘Meats’ BBQ

  4.4 – 109 reviews   • Restaurant

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out RedNeck 'Meats' BBQ 55767

Address and Contact Information

Address: Formerly “Art’s Cafe, 200 Arrowhead Ln, Moose Lake, MN 55767

Phone:

Website:

Menu Photos

Related Web Results

Redneck Meats Bbq, Moose Lake, MN 55767, US – MapQuest

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Reviews

dawn r
The food here is delicious with very large portions. Today I had grilled cheese with tomato and ham and roasted red pepper soup. My son had a hamburger with shredded pork on top (forgot the exact name) and a side of beans. The beans were smoky, not sweet, which was a treat. The food is served on wax paper on a cafeteria tray which is unique and fun. Tyler was our server again and he delivered A+ service. Social distancing and masks were in place and we felt very comfortable there. You need a couple of extra napkins and the burger appropriately camewith wetnaps!
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B Horn
Service was exceptional, food was awesome. The interior was bright and inviting. Deserving of 5 stars. I’ll be going back with my family next time.
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Adam Bersell
The Lance was absolutely phenomenal! The Dilly Coins (fried pickles) were the perfect appetizer. Great service too! Jessica was an excellent waitress and extremely personable. Will absolutely be back!
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Miguel Ramos
Great pulled pork BBQ sandwich and very generous portions. Great staff. Spend $ here! Homemade fries too!
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Weekend Roady
Fantastic place to grab a bite near some great state parks. Super friendly service and excellent pulled pork sandwiches. Had the special Cuban-style pulled pork and it was impeccable. Homemade french fries were awesome as well. Do yourself a favor and turn off at the Moose Lake exit and grab some BBQ – its only 5 minutes from the ramp and a stones throw from Moose Lake State Park (and other nearby state parks like Banning).
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Tom Nichols
Brought my grandkids in for a late lunch.

The good: waitress was excellent. Very efficient, and had fun joking with the kids. Ordered a basket of fries for one granddaughter and me, plus a mini order for my grandson. They were excellent, and the orders were HUGE. We must have brought 2 lbs home. The other granddaughter ordered mash potatoes and gravy, and she loved this. I very much liked their sign that all of their staff have been vaccinated.

The bad. The kid’s burgers were overdone, although they didn’t complain. I ordered the Lance, and have rarely been this disappointed. I assumed pulled pork would be smoked, but this certainly didn’t taste smoked. In fact, it was pretty tasteless. I asked for more soda so I could wash it down. It was a huge sandwich, and I brought well over half home, but I’m not sure what I’ll do with it. Maybe if I smother it in enough BBQ sauce I will be able to eat it.

I’m sorry to leave this rare negative comment, but I expected a place that has meats and BBQ in its name would be able to provide something as good as I can cook. For a $64 meal for 4, I could have done better.
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Robin Knauer
We were a party of three. Loved the Server. So friendly. Our food was great! My only suggestion is that you change your french fries. They were very greasy. Not crunchy. Other than that, no complaints. We’ll be back!!
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Barry Burch
While in Moose lake today, Tam and I decided to grab a quick lunch at this hole in the wall looking place called Red Neck Meats BBQ.
Turn out, it wasn’t that quick and the only thing BBQ they have on the weekday menu is pulled pork sandwiches (among other things) but the staff are more than make it up with super friendly smiles and the portions were generous; as in seriously huge!
I used to be pretty well traveled so I will say this with all the seriousness of the occasion: the Kansas City style pulled pork I had here was one of the best I’ve ever had.. top 3 for sure and what a pleasant surprise to have such a treat in the least unlikely places.
Needless to say, I am looking forward to coming back on the weekend for the more classical stuff because now, I have to know!
I’d come back just for the deep fried pickles.. done right.
Highly recommended this little restaurant if you are into BBQ.
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Peter Cosgrove
Some of thee best food i have had in a long time. The prices were reasonable actually great. My daughter and I took a trip up to my old stomping grounds.we took the family to eat and it was a wonderful experience. The owner spent time with us . We really enjoyed our time there.
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Jared Sarkela
Nice staff, good food that’s made with local ingredients and is fresh! Great pork sandwich!

Hey owners, I know you’ll read this and are genuinely interested in feedback, so I’ll tell you this… (Not a criticism, my food was GREAT!) Please make a North Carolina style red pepper vinegar sauce to go on the pork! It pairs excellent with coleslaw on a sandwich. Also, look into hush puppies as a side. (fried cornmeal fritters.) They’re always a hit with BBQ down south. Cheap to make and delicious, I bet you could make a ton of money on them! I’d drive hours for some real hush puppies!
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