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Reviews
Erik Cross
We had a terrific meal.
I had the pork tenderloin fritter which had been tenderized and battered and fried.
I personally didn’t care for the batter, that’s just me. I ate every bite. The fries are nice.
The cheese fries were also very delicious, They used a melted cheddar cheese sauce similar to nacho sauce so that it doesn’t get hard like some other places.
My wife loves Philly cheese steak sandwiches.
She ate two!! I can only assume they were AWESOME.
The service was very good. Call ahead orders are accepted for carry out.
Not everything on the menu was available during my visit…..I love fried mushrooms and fried okra……out of both. SUC.
I was assured that whenever I decide to come back they would have plenty of both.
I will be back.
Thanks for a great meal.
… moreI had the pork tenderloin fritter which had been tenderized and battered and fried.
I personally didn’t care for the batter, that’s just me. I ate every bite. The fries are nice.
The cheese fries were also very delicious, They used a melted cheddar cheese sauce similar to nacho sauce so that it doesn’t get hard like some other places.
My wife loves Philly cheese steak sandwiches.
She ate two!! I can only assume they were AWESOME.
The service was very good. Call ahead orders are accepted for carry out.
Not everything on the menu was available during my visit…..I love fried mushrooms and fried okra……out of both. SUC.
I was assured that whenever I decide to come back they would have plenty of both.
I will be back.
Thanks for a great meal.
Robert Shewmake
Jon and Karen run a top notch restaurant! I come here frequently and Enjoy the catfish buffet on Friday and Saturdays which is some of the best I’ve had in the Tri-State area. Tonight I went for the BBQ buffet and enjoyed some of the best ribs I’ve had in a few years. Jon really takes pride in what he does and it shows tremendously in the final product. I highly recommend you give any of the food there a try.
… moreCaleb Rouse
really good food, filled me up plenty. everything has a good home cooked feeling to it. deffently going again!
… moreAshli Helmuth
First time eating here i ordered the mushroom swiss burger with fries to go….the burger was great! The French fries looked like they’d been cooked in old oil and were undercooked.
… moreSarah Jane
Great hospitality, amazing burgers and they give you a card for a free bbq sandwich after so many purchases don’t forget to sign the wall!
… moreTaryn A
Absolutely LOVE this place! My husband, kids, and I eat here almost every week! Only complaint is just a little too much pepper for me on certain things. The sliders are our absolute favorite! Catfish is the best we’ve had! Thank you for all your hard work to feed us!
… moreTony Dawson
Excellent food. Eccentric atmosphere! You can sign your name on any of the white walls, but, judging by the lack of empty space, this place is popular. Fried pickles are a thing, and they are done right! The staff is friendly and the Carrot Cake is moist. The ceiling is an alternating pattern of corrugated tin sheets inside of a wooden grid. The mushroom and Swiss burger was almost too big, almost! Wonderful experience.
… moreTimothy Miller
Wow this place is wonderful! From great service to variety, generous portions. The food itself was delicious. Can’t wait to go back and try some of their other food. I will gladly drive the hour + to eat there. Their food is made of their own recipe. Edit: I forgot one important detail. The prices were unreasonably reasonable if thats even a thing. I had the cheese burger and onion crisps. Pork rinds were awesome as well as the cheese sticks.
… moreKristofer Miljan
Had the special of the day, which was a HUGE breaded pork tenderloin sandwich, love the place, will definitely be back!
… moreBetty Moore
Second time we’ve visited… both times were great. Our son was home on leave, so we brought him for good burgers. The people are so friendly and attentive. He ended up wth the catfish, he said it was perfect. We got fried pickles for the table and they were some of the best I’ve had. I got a ginormous burger, I don’t remember what it wad called, but it was a double cheese burger with bacon, grilled onions and jalapenos, pulled pork and onion rings. Damn… what a great burger. Well be back so next time I can get pulled pork sliders.
… more