


Redmond’s Bar & Grill is located at the corner of Redmond Way and Leary Way at the heart of the historic downtown Redmond core. Since opening in September of 2011, Chef Chris Nelson has been serving both quality interpretations of classic dishes as well as modern plates that embrace current trends. In addition we offer a full bar, craft cocktails, and 24 draft beers on tap. We are located in one of the few historic buildings in the city of Redmond. Our building was constructed in 1903 and was the city’s first community and entertainment hall, as well as its first theater. The staff of RBG look to carry on it’s rich tradition and history by ensuring our establishment is a place for the community to gather for years to come.
Beers & wide-ranging pub food in a dark-hued room with TVs for sports & a popular happy hour.
Address and Contact Information
Address: 7979 Leary Wy, Redmond, WA 98052
Phone: (425) 558-9800
Website: http://www.redmondsgrill.com/
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Reviews
For breakfast I tried their eggs Benedict with a side of sausage patty and my partner got the country fried steak with a side of French toast. The eggs Benedict were a 8/10, ham to the rest of it was uneven. Good but off. I fell in love with the house potatoes. Must have. My partner rated his meal a 6/10. Didn’t blow him away but enjoyed the meal. I gave it a 7.5/10, the house gravy was a bit plain for me but the streak, chefs kiss.
For dinner I highly highly recommend the Mac and cheese with pulled pork and Brussels sprouts. Good sauce and good portion of meat for the Mac . They add a couple of sliced Granny Smith apples which adds a nice touch. The Brussels sprouts are just a chefs kiss. Try all of their dessert haven’t found one I didn’t like yet.
Seems like they were short staffed for a Saturday morning. Service was friendly, they came over with waters to start.
We had the custard French toast (didn’t seem much different than non custard French toast according to the person eating it), veggie omelette (came out hot, not enough cheese for myself, most of the cheese was on one side, potatoes great) and the Redmonds scramble (according to them; the cheese was an odd choice, there was not much sausage (think 3 slices then cut into pieces) so it didn’t add to the overall flavor of the scramble, potatoes were gooooood)
I could have asked for the hot sauce I saw on another table but never did. Thats on me.
We ordered the prime rib dip 4/5 and truffle fries 3/5, grilled chicken sandwich 4/5 and Parmesan/herb fries 4/5. The fries should be combined to be Parmesan/herb/truffle fries.
Has tvs for sports games. Bartender was friendly. Wasn’t crazy loud when I went.
We drove over here from Mercer Island because a bartender at a hotel I was staying at said this place had good craft cocktails. When I arrived I told the hostess that I was looking forward to the cocktails because I heard they were good. She replied, somewhat deadpan, she wouldn’t know because she doesn’t drink. Okay – no problem I will just go out and sit on the benches in freezing cold because the doors are left wide open.
We finally were able to sit down and tbf the hostess was nice otherwise. I looked at the menu and only saw 6 cocktail options! None of them looked craft. Okay so I just ordered a Long Island iced tea because it’s really really hard to mess up one of those!
My Long Island Iced tea was like a margarita without salt! It was teribble! When the waitress came I debated saying something. And then I told her. The look on her face was a person struggling not to get personally offended. Did she make the drink?
I never ever get upset at bad service! But when she said, oh we have a list and pointed to the front of the page with six cocktails??!!!! Your bartenders know great cocktails but only how to make six? After she left I found some black page in the back of the drinks menu with what looked like their version of craft cocktails. Not anyone from the hostess, the server who took our drinks (I mentioned cocktail menu, or the waitress showed me that she page – I don’t think I was missing out on anything if they can’t even make a Long Island ice tea.