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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 16 E State St, Redlands, CA 92373
Phone: (909) 674-0153
Website: https://redlandsoystercult.com/
Menu Photos
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Reviews
Emily Alvarenga
Cocktails are amazing ! I tried the “ Around the world “ season cocktail and it was delicious !! Service was great our server was super polite , patient , and had great suggestions.
Food was AMAZING !!! I know it can be a bit pricey , but just go for a cocktail it’s worth it !
… moreFood was AMAZING !!! I know it can be a bit pricey , but just go for a cocktail it’s worth it !
Brandon Trust Montana Realtor
Gorgeous building inside and out. Friendly greeting from the owner at the door (thank you Emanuel) and prompt service even while busy. This place delivered a sensational experience with over the top food quality, preparation and professional service. The hustle in the staff was noticeable, the Owners were there throwing a truly amazing party on a Friday night. The vibe was exceptional and the experience was unforgettable. What a Magic place to do business. Thank you for having us and well done on finding a niche in a drastically declining customer service world we are in. Your staff food menu and atmosphere were on point. I’ll be back ASAP! The Wow Factor Lives Here.
… moreWendy Alvarez
Made reservations for “cedar agave” next door and apparently they had set menu for Valentine’s Day and it didn’t look very appetizing so we left disappointed and happen to see this place on the way out, luckily there were 2 seats open so we decided to try and my god so happy we did. Service was great and food and drinks were exceptional! Will be back
… moreL S
Amazing food! We had a few things to share. All the seafood was super fresh and well prepared. We had the chili shrimp, anchovy toast, oysters and crab cakes with Caesar salad and cocktails. Really enjoyed everything we had!!
… moreEd Emerson
I won’t say anything about the fabulous food the tantalizing drinks or the great service but I will say come see for yourself.
Redlands best kept secret is doing so well this makes visit number 2 super amazing. Thank you to the host Emmanuel who once again makes it feel like my corner bar at home.
… moreRedlands best kept secret is doing so well this makes visit number 2 super amazing. Thank you to the host Emmanuel who once again makes it feel like my corner bar at home.
Ej Moss
Spouse and I first time here. Food was excellent. Spouse had the Salmon with vodka sauce linguine. I had the polenta, which had different mushrooms. Including Lions Mane, Trumpet, and some others. We also had the Anchovies avocado toast. Would definitely recommend it for a date night. Just an fyi, it can get cozy in there. Be prepared to feel like you’re sharing a table with a stranger. We would absolutely return again.
… morerubymomdelana
Place oozes sexy, ceiling rustic yet festive, Parisian feel underground Marais joint. Waited for 20 minutes but didn’t feel that long as the friendly greeter brought us our drinks quite quickly, Old Fashioned for hubby, Sazerac for me. Sweet and smooth. Oysters on Half Shells were exquisite, Summer stone takes the cake.
Pickering smooth juicy succulent.
Ninigret a little griny but ok.
Clam soup charming subtle like momma used to make in her Manolo blahnik and Ellie Saab apron with cherry red lipstick and a glass of Chablis. Finished with Lime pie. Didn’t complain. Must come back.
… morePickering smooth juicy succulent.
Ninigret a little griny but ok.
Clam soup charming subtle like momma used to make in her Manolo blahnik and Ellie Saab apron with cherry red lipstick and a glass of Chablis. Finished with Lime pie. Didn’t complain. Must come back.
Victor Gonzalez
Wow, wow, wow! First time here and the food was beyond expectations. Oyster appetizers are like nothing you have tried before. Alohambra mariscos are something worth driving miles for. As a well traveled food critic this place is off the radar and will soon be a place worth destination travel.
… morePsBoston7
I went in this past Thursday night to see a former Chef of ours. Chef Sharon has such remarkable talent and flair with ANYTHING and everything she creates you leave her table with a longing to return soon.
I went with a co-worker and friend of mine… we were so ecstatic to hear that she was the Guest Chef of the week. Our evening began with Oyster Butter Bombs – broiled oysters served with 2 flavored compound butters made with cashews with sea lettuce, fennel/bee pollens on grilled sourdough toast points. Then we dived into the Lobster Mushroom Bisque – Washington state wild foraged lobster mushrooms, shallot, garlic, charred vegetable stock, tomato, white wine, tarragon cream, garlic crouton cultured cashew butter.
We soon realized this evening was going to be classic Sharon… but this time all plant based ingredients! We were presented with a End of Summer Tamal next Corn masa, poblano, ortega, russet, fresh corn & blackbean salad, crumbled cheese, lime crema, cilantro, house pique sauce.
HOLD UP THO!!! What blew our minds was the Strawberry Rhubarb Gazpacho LAWWWWRRRRRDDDD HAF MERCY!! if ya’ll would’ve seen my eyes roll to the back of my HEADDDDDD! Cucumber, bell pepper, basil, wine vinegar topped with caramelized scallions and morsels of candied strawberries and rhubarb Lord knows I was speaking in TONGUE after THAT!!! lol
The Owner is so incredibly kind and hospitable. The tables are cozy so if you are shy about conversations being over heard… you might want to choose another location for those murmurs of sweet nothing *wink, wink. Or save them for later. Beautiful interiors… not enough air circulation for an evening that is weighing heavy from the recent heat wave but if you have an opportunity to come in for these dishes I highly recommend that you do.
Respectfully Reviewed
… moreI went with a co-worker and friend of mine… we were so ecstatic to hear that she was the Guest Chef of the week. Our evening began with Oyster Butter Bombs – broiled oysters served with 2 flavored compound butters made with cashews with sea lettuce, fennel/bee pollens on grilled sourdough toast points. Then we dived into the Lobster Mushroom Bisque – Washington state wild foraged lobster mushrooms, shallot, garlic, charred vegetable stock, tomato, white wine, tarragon cream, garlic crouton cultured cashew butter.
We soon realized this evening was going to be classic Sharon… but this time all plant based ingredients! We were presented with a End of Summer Tamal next Corn masa, poblano, ortega, russet, fresh corn & blackbean salad, crumbled cheese, lime crema, cilantro, house pique sauce.
HOLD UP THO!!! What blew our minds was the Strawberry Rhubarb Gazpacho LAWWWWRRRRRDDDD HAF MERCY!! if ya’ll would’ve seen my eyes roll to the back of my HEADDDDDD! Cucumber, bell pepper, basil, wine vinegar topped with caramelized scallions and morsels of candied strawberries and rhubarb Lord knows I was speaking in TONGUE after THAT!!! lol
The Owner is so incredibly kind and hospitable. The tables are cozy so if you are shy about conversations being over heard… you might want to choose another location for those murmurs of sweet nothing *wink, wink. Or save them for later. Beautiful interiors… not enough air circulation for an evening that is weighing heavy from the recent heat wave but if you have an opportunity to come in for these dishes I highly recommend that you do.
Respectfully Reviewed
Hans Wolters
I can only echo what a reviewer before me said, Brandon. The owner makes you feel welcome, you can feel his pride in his place and his desire to make sure that his guests have a great experience. And the food is outstanding. The oysters were super fresh and the seafood almohada was excellent with plenty of fresh seafood. I will definitely be back
… more