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Address and Contact Information
Address: 130 County Road 519, Belvidere, NJ 07823
Phone: (908) 475-4772
Website: https://www.redwolfenj.com/
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Red Wolfe Inn
Welcome to the Red Wolfe Inn, a beloved dining destination since 1986, where timeless charm meets rustic elegance. Immerse yourself in the warm and inviting …
Contact Us – Red Wolfe Inn
5 – 10 PM. Saturday: 4 – 10 PM. Sunday: 4 – 9 PM. Facebook. [130 County Road 519 White Township, NJ] [Phone: 908.475.4772]. Page updated. Report abuse.
Dining Review: The Red Wolfe Inn in Belvidere, NJ – Facebook
We all ordered medium rare and I have to say it was definitely one of the top three steaks I ever had. A perfect warm red center and so …
Reviews
Amanda Hittinger
Well. Drinks weren’t bad, until a fly wanted a swim in it.
Calamari was chewy. Flavor not bad.
5oz steak. Tender and juicy. Yam was also perfection.
Pasta. Sauce and flavor great. Too chewy though.
Had a gift card so didn’t feel so bad about it. Would I go back. Yeah for the steak.
… moreCalamari was chewy. Flavor not bad.
5oz steak. Tender and juicy. Yam was also perfection.
Pasta. Sauce and flavor great. Too chewy though.
Had a gift card so didn’t feel so bad about it. Would I go back. Yeah for the steak.
Alexis Gutwerk
Food is top notch ! I’m a tough crowd when it comes to steak, but if I wanna go out and spend money on a nice dinner and good atmosphere and good people amazing food this is hands down the best This is the place I go to because I do love my Loki cut and also shout out to Kelly!!! . She is amazing absolute rockstar when it comes to service and personality and she did remember us from last time and I just feel like home lol love you Kelly!
… moreJohn Cerbone
Nestled in my memory now is a birthday celebration that will forever be marked by the symphony of flavors I experienced at the Red Wolfe Inn. As a first-time visitor, I wasn’t prepared for the culinary journey that awaited. The star of the evening? A magnificent 16-ounce steak that didn’t just meet expectations – it danced right past them, claiming its spot among the finest cuts of beef to ever grace my plate.
More than just the food, it was the warm smiles and genuine hospitality of the staff that transformed a simple dinner into an occasion. They moved through the dining room with a natural grace that made every guest feel like a welcomed friend rather than just another customer.
Some meals are just meals, but this one? This was a celebration of good taste, both in choosing the venue and in what arrived on our plates. The Red Wolfe Inn didn’t just serve dinner – they crafted an experience that made the birthday truly memorable.
… moreMore than just the food, it was the warm smiles and genuine hospitality of the staff that transformed a simple dinner into an occasion. They moved through the dining room with a natural grace that made every guest feel like a welcomed friend rather than just another customer.
Some meals are just meals, but this one? This was a celebration of good taste, both in choosing the venue and in what arrived on our plates. The Red Wolfe Inn didn’t just serve dinner – they crafted an experience that made the birthday truly memorable.
PJ K
It was a long trip from Sayreville. It was worth it! Steak was sizzling hot & cooked a perfect MR. Baker was fresh, fluffy & piping hot. Onion Rings & corn fritters were good. Bread rolls were also delicious.
… moreChristopher Green
Truly an amazing place!! Best steaks in the north East United States! Amazing lamb, burgers and wings are great. Staff are amazing and nice.
… moreJames Helyer
Awesome food, especially the steaks! The service is great. The whole place runs like a well oiled machine. The seating is pretty tight and it’s reservations only, including the bar. The atmosphere is nice, dimly lit and cozy. It can be a little bit loud though. Overall it’s an excellent choice for s great meal.
… moreSara Memoli
The steaks were flavorful, tender, and cooked to perfection. Service was great and seasonal cocktails were delicious. I highly recommend the app specials, dirty mashed potatoes with gravy, and filet mignon (pictured here). The homemade steak sauce is amazing! Can’t wait to go back!
… moreRoger Simonds
Back to the 50’s decor. Loud – really loud. Seating was tight. My 10 oz. Filet Mignon was delicious and prepared perfectly. Sides were OK. Cocktails were very good with a generous pour. Service was very good. Would I go back – no. But they’ve been in business forever so that tells you something!
… moreRay D
First time to this well renowned establishment. Terrific drinks, terrific beer menu, epic steaks! Opened with Mussels, stuffed clams and calamari. All very good, though the calamari was on the stiff side. The rolls brought out were splendid and worked as edible sponges while soaking up the sauce from the mussels. For steak entree I had the New York strip, Alpha cut (16 oz), medium (NY strips range from Wolf Cub [8 oz, $27] to Red Wolfe [48 oz, $115]. Came out almost perfect in the cooking and with a glob of garlic butter (extra $) on top, tasted delicious. Paired with a side of dirty mashed n gravy along with a Chimay, I was more than content by the end of the meal. Our waitress was spot on, and younger support staff are learning. Reservations for 1-5 people are “limited” to 90 minutes and for 6+, 2 hours, but we weren’t rushed to leave despite running 15 late. The place is small and spots are practically always accounted for, so needless to say the atmosphere has a party feel. Can’t wait to come back!
… moreDoug M.
Been meaning to go to Redwolf for a while, finally made it. I had the Redwolf, 48 Oz. Steak. It was fantastic!
Definitely going back
Great place, staff was great. Well worth the trip
… moreDefinitely going back
Great place, staff was great. Well worth the trip