
Hours
| Friday | 6:30 AM–9 PM |
| Saturday | 6:30 AM–9 PM |
| Sunday | 6:30 AM–9 PM |
| Monday | 6:30 AM–9 PM |
| Tuesday | 6:30 AM–9 PM |
| Wednesday | 6:30 AM–9 PM |
| Thursday | 6:30 AM–9 PM |
Address and Contact Information
Address: 3007 Dehesa Rd, El Cajon, CA 92019
Phone: (800) 457-5568
Website: https://www.singinghillsgolfresort.com/dining/red-tail-grill/
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Red Tail Bar & Grill: Fun Dining in San Diego – Singing Hills Golf Club
Red Tail Bar & Grill Restaurant – El Cajon, CA | OpenTable
Red Tail Bar & Grill | Restaurants
Reviews
We had the Huevos Rancheros and Black Forest Benedict for breakfast; these dishes remained unchanged, at least in our memories. My only nitpick was I wanted the English Muffin toasted more.
For lunch we had The Red Tail Club Sandwich and the Chorizo Flatbread. The latter looked like the Crispy Chicken Naan except for chorizo replacing the chicken. My co-worker loved his dish. My club sandwich was less successful … the ingredients were not distributed evenly so there was no aioli or tomato on two of the pieces and no avocado on the other half. The fries were good.
We returned for a third time after an unsuccessful trip to Sycuan Resort and Hotel because the restaurants, we tried to go to almost all of them, were stymied by: a) Bull & Bourbon being completely booked; b) a hostess that didn’t seem to want to seat anyone at the Viewpoint, c) a mechanical problem that closed the Pink Buddha, and d) Elicit Lounge was closed.
So, we started with the Crispy Artichoke and Grilled Asparagus … delicious! My friend ordered the Specialty of the House, a 10oz Prime Rib; it came only medium or higher, and I had the Achiote Chicken. The prime was served with whipped potatoes, seasonal vegetables and roasted garlic … horseradish sauce was extra. My chicken came with hominy corn succotash and a lime cream sauce that hinted of curry; it was delicious! I had two gin & tonics; they were okay and inexpensive at $9ea.
All in all, Red Tail Bar & Grill is a decent place for a meal; service is good; it’ s convenient to the Singing Hills Resort and you can charge your meals to your room. A bonus, we received a $50 credit when we checked in. Rating? A solid 3.5 out of 5.
What’s even better is that I had the pleasure of knowing the head chef, Alex Akilov, who was a friend of mine from high school. It’s no wonder the food at Red Tail is so amazing, because Alex is truly talented and has a passion for cooking that shines through in every dish.
In addition to the fantastic food, the atmosphere at Red Tail is top-notch. It’s the best upscale restaurant in East County, and it’s easy to see why. The decor is elegant and modern, and the view overlooking Singing Hills golf course is breathtaking.
The service at Red Tail was also exceptional. Our server was attentive and friendly, and made sure that our dining experience was enjoyable from start to finish.
Overall, I highly recommend Red Tail Bar & Grill to anyone looking for an upscale dining experience in the East County area. Whether you’re a fan of golf or not, the food, atmosphere, and service at Red Tail are sure to impress. I can’t wait to come back and try more dishes from Alex’s talented kitchen.
Then our salads came after waiting 50 minutes and 3 out of the 4 did not have dressing. The explanation was that only 1 of us told him what dressing we wanted. Soooo the other 3 of us get salads without dressing ? Not his job to ask I guess! I asked for salt and pepper and after 10 minutes asked to borrow from another table. Our friend went inside to ask for a pitcher of water and then we still waited and waited for it come. It’s just disappointing for some who ALways GIVES THE BENEFIT OF THE DOUBT to any server, to at least try. Try. That’s it. Have some hustle… tell your table what going on…we are spending several hundred dollars and really just need water refills and to take plates away.
At this point we asked for the manager. He came out with a HUGE attitude and continued to ask what we wanted him to do!? He said he could take 1 meal off the bill or he could use his 20% discount on our check. After we chose 20%, he came back to say that he wasn’t able to do that and that he was graciously taking off 1 of our corkage fees. So basically all of this hassle and horrible service and food and they took $25 off the corkage that we actually opened ourselves! Super sad to end our evening like this.