Red Sun

  3.6 – 112 reviews   • Chinese restaurant

✔️ Dine-in ✔️ Takeout ✔️ Delivery Red Sun 60046

Hours

Sunday12–8:45 PM
Monday
(Labor Day)
12–8:45 PM
Hours might differ
TuesdayClosed
WednesdayClosed
Thursday12–8:45 PM
Friday12–8:45 PM
Saturday12–8:45 PM

Address and Contact Information

Address: 1860 E Grand Ave, Lindenhurst, IL 60046

Phone: (847) 356-8700

Website:

Order and Reservations

Reservations: redsun1860.com

order.redsun1860.com

Photo Gallery

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Reviews

Joanna Aleman
Chopsticks is closed on Mondays but i was craving some chinese food, and decided to try this place, worst mistake ever. The food here is terrible. The egg roll is big but has this weird taste, took one bite and tossed it out. I ordered Orange chicken, Sweat and sour chicken, General Tso’s chicken, beef lo main and crab rangoon. The chicken was packed in so much sauce that it was soggy when you got it. The lo main was dry and had a burn taste, both the Rangoon and the steamed rice were dry. The only edible thing was the sweat and sour chicken. It’s been a week, and I’m still upset. i spent $64 on food i couldn’t eat. I did order take out but i can’t imagine dining in would be much different.
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Yesenia Díaz
I would definitely give this place a better rating, but the service for getting the food is horrible. If they say 30 Mins add another 20
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Max well
Very excellent! Been to many Chinese food , and I find this place to be best all around.
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Sherri Jones
Worst EVER!!! Took almost 3 hours, was cold, no courtesy call AND NO RICE given for 3 entrees… Mongolian shrimp sooo salty I can’t even eat it… what a waste… NEVER AGAIN… couldn’t be worse…
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moondough 15
I used to order from this place quite often, but ive noticed that the quality of the food has decreased dramatically ober the last year. Dry chicken amd rice whenever i order sweet and sour chicken, sauce with a wierd mettalic taste. The quality is just not there anymore, and I just cant recommend this place anymore.
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TIna
Food is good but in house specialities with chicken beef and shrimp beware that they only give you 2 shrimp in big container, called to confirm that it must be by mistake and they confirmed no only 2 shrimp come in it. I will go elsewhere in the future where they are not skimpish as Red Sun.
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Alfredo Gallardo
Came in today after a very long week at work. Service was horrible!!! Lady (owner?) was taking orders on the phone, ignoring the line of “after work” customers assembling at her door? Then she seemed to forget I even ordered and thought I was coming in to pick up a phone order. This is literally two minutes after having taken my order???
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Christopher Surlock
My wife and ordered from here for the 1st time yesterday. The delivery took about 40 mins, pretty good considering we ordered from Door Dash. The food was average price in comparison to others like it. The taste was very good. I would not say great, because we have had better Chinese in other places. We no longer live in that area but, better than most in our area. We would recommend and order from Red Sun again.
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Maggie Ellsworth
We have had many wonderful meals here over the years but the last two were not what we expected. I typically order the shrimp with vegetables. It is served in a mild white sauce. Twice I have received it in a spicy brown sauce. I called this last time and was told that was how I ordered it. It may be time to find a new Chinese restaurant.
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helen gunderson
I placed my order online and was promptly called to increase the total bill. You want extra sauce for the pot stickers? $.50 each for the little cups filled < 1/3 full. To substitute fried rice for steamed rice we had to pay for an order of fried rice, same for soft noodles. Other restaurants either switch for free or for a small upcharge. Crab Rangoon was bland, the rest of the food was mediocre to fairly good, nothing outstanding. Pot stickers were large but mostly dough (the dog loved them). Both were very greasy. Total bill for three people was over $80 for one meal plus a few leftovers. This was the first time we ordered from Red Sun. We'll be going back to our old favorite - Chopstix.
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