3.9 – 646 reviews • Chinese restaurant
Wide-ranging Cantonese dim sum bites & upscale seafood plates served in an elegant, relaxed setting.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Saturday | 10 AM–3 PM, 5–9 PM |
| Sunday | 10 AM–3 PM, 5–9 PM |
| Monday | 10 AM–3 PM, 5–9 PM |
| Tuesday | 10 AM–3 PM, 5–9 PM |
| Wednesday | 10 AM–3 PM, 5–9 PM |
| Thursday | 10 AM–3 PM, 5–9 PM |
| Friday | 10 AM–3 PM, 5–9 PM |
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Amy Lee
Dim sum in bamboo trays on the average-to-low end. In contrast, high quality made to the order lunch dishes.
Ginger chicken steamed bun: 3 pc, small size, dough a little soggy, guessing they steam up factory made frozen buns.
Cod fish maw & vegetable in oyster sauce : Very tasty and good portion for the 3 of us!
Rolled rice sheet with fish filling : great! Unlike the more common choice of rolled rice sheet with fish paste, this dish has fish pieces and no deep frying involved.
Fried rice with diced chicken and salted fish: Great! Good portion.
Overall, I have reservation on the quality of their bamboo tray steamed dim sum. I appreciate the flavour in their made-to-the-order items. I had dinner here on the past and I remember it was very flavourful, and they have very attentive servers.
… moreMunchica
The food was delicious. A solid Chinese restaurant. The dishes were plated beautifully. Highlights were the bitter melon with scrambled eggs. The scrambled eggs were creamy and the bitter melon was not bitter at all and the combo paired very well together. The sweet and sour pork had tasty vinegary flavour. The honey garlic spareribs were just the right amount of sticky with nice garlic flavour and the meat was both crisp and juicy. The almond and sesame cookies at the end were superb in flakiness and freshness. The mung bean soup was a sweet finish to the meal.
The Peking duck was also great. Just wish they gave a bit more cucumber slices and green onion to top your pancake with.
The shrimp and squid with snow peas, sweet and sour pineapple duck, and the fried fish were decent as well but more average in taste. A great place for a family dinner.
… moreAllen Zhao
I visited twice as a tourist last week. On Saturday, 2 men only ordered 3 vegetable dishes and 6 bowls of rice – carb loading for Vancouver Marathon on May 4th, 2025. Very good service and food quality, particularly the rices. I revisited it on Wed with my family for my favourite food – dim sum. Still very nice service.
… moreEvelyn Liu
This is my favorite dim sum place. I brought my friends here. Some of them are vegetarian and some of them like the dim sum to be cut into smaller pieces. The waiters are so helpful and they tried to accommodate my friends’ needs. Food are amazing, best steamed shrimp dumplings!
… moreErica Ngan
It’s a nice restaurant with good food. The price is reasonable so it’s a popular place to go, need a reservation if going at peak times. The menu is huge and lots of variety from soup to seafood. They have frequent deals too and plenty of free parking. Service can be better.
… moreGene Sun
Excellent dim sum with indoor parking. Excellent, excellent, excellent service. Changes your plate, fill up your teapots and very proactive.
Tasty food, good ambiance and centrally located.
Also right now, there is 15% discount for lunch, simply amazing.
… moreD Y
Great dim sum spot. Well prepared and friendly staff. The tables / linens are a bit old and worn out. Flavor profile of food was pretty spot on 5/5.
… moreWei
A traditional Cantonese restaurant. The steamed dumplings are sticky and soft, probably from frozen products. The seafood dishes are reasonably ok
… moreKenneth Lai
Red Star Chinese Restaurant in Richmond, BC, is a culinary gem, serving authentic Cantonese cuisine with a Hong Kong twist. The service is outstanding, complementing its superb location. Dishes like the Peking duck, barbecued pork, and abalone are highlights, each prepared to perfection and bursting with flavors. The Peking duck is crispy and succulent, the barbecued pork is tender and rich, and the abalone is delicately cooked, showcasing the kitchen’s expertise. With its great ambiance and exceptional food, Red Star Chinese Restaurant is a must-visit for anyone craving authentic Cantonese delights.
… moreKernel Wong
King crab is very good, 48.8/lb is not expense, and you could add 12 for one more dish or 18.8 to add the third dish, we added both.
… more … View more