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Located in Long Island City, Red Sorghum, a restaurant, derives its name from the versatile grain used in Baijiu Infused Cocktails and embodies the spirit of China, celebrating passion, energy, and prosperity symbolized by vibrant red hues in Chinese culture. The design features cozy red seating, wooden accents, and Chinese lantern-inspired lighting, creating a warm and romantic ambiance. Led by experienced chefs, the menu blends bold Hunan flavors with Szechuan elements, offering dishes like Chairman Mao’s Braised Pork and Spicy Bean Curd Sea Bass. The Baijiu Infused Cocktails, infused with Asian ingredients like lychee, jasmine tea, ginger, and tamarind, elevate flavors to new heights, celebrating the diversity of Asian tastes.
Address and Contact Information
Address: 28-03 Jackson Ave, Long Island City, NY 11101
Phone: (929) 545-2023
Website: https://redsorghumlic.com/
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Order and Reservations
Reservations: resy.com
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Related Web Results
Red Sorghum | Chinese Restaurant in Long Island City, NY
Red Sorghum is a top-rated Chinese restaurant in Long Island City serving authentic Hunan cuisine, handcrafted Baijiu cocktails, and offering a unique, …
Menus | Red Sorghum in Long Island City, NY
夜宴龙虾Red Sorghum Lobster. Whole lobster cooked in house special sauce. $68. Choose Style: 香辣Mala. 金沙Duck Yolk. 姜葱Scallion. 剁椒蒸鱼Hunan Chili Fish.
Red Sorghum 夜宴 (@redsorghumlic) – Instagram
5.8K+ followers · 184 posts · 湖南• 四川Hunan • Szechuan 白酒吧Baijiu Bar • Private Rooms Available Long Island City Sisters: @bluewillownyc …
Reviews
MAJ PC
Dining at Red Sorghum is like discovering an amazing hidden treasure. The restaurant is beautiful, elegant, warm and cozy ambiance with the most friendly, attentive staff. The drink and food menus are impressive and it was so hard to know what to choose. Luckily our server Shirley was very eager and happy to offer suggestions. She made it a point to highlight some of the different dishes that she thought we would enjoy. Everything was so absolutely deliciously addictive. Each bite fragrant and fused with amazing flavors. Can’t wait to come back and have another relaxing experience at Red Sorghum.
… moreAida A
This was the first time I came to Red Sorghum-WHAT S TREAT. This place is true Chinese authentic cuisine. David made the experience even better! He knew all the dishes and was able to recommend delicious dishes. We started with beer battered nuts (spicy). Then, we got oolong tea with ginseng. We shared the Lo Mein, Chairmain’s Braised Pork, Crab Meat Pork Soup Dumpling, Seafood Supreme Rice, and Lychee Ice Cream. Great place-highly recommend ❤️❤️❤️
… moreE. A.
Elevated Southern Chinese restaurant with traditional interior and an expansive menu.
We ordered the following:
With high ceiling, cherry wood furniture, and touches red floral seating decorations, the atmosphere feels classically Chinese and elevated modern.
This is a great spot for both lunch and dinner, and I recommend coming in a group so you can order and share multiple dishes. Loved the vibe for both a date and a fun outing with friends.
… moreWe ordered the following:
With high ceiling, cherry wood furniture, and touches red floral seating decorations, the atmosphere feels classically Chinese and elevated modern.
This is a great spot for both lunch and dinner, and I recommend coming in a group so you can order and share multiple dishes. Loved the vibe for both a date and a fun outing with friends.
Matt Jitwichot
I’ve lived in this neighborhood for a long time and have often heard that the food here is great but the service is terrible.
After finally visiting, I can honestly say I don’t think the service is bad, it’s more accurate to say there is no service at all.
Here’s what I experienced:
* There are no water refills because they leave one bottle of water on the table.
* There is no table check-in no one comes by to ask how the food is or if everything is okay.
* If you have leftovers, there is no assistance packing your food. They bring you empty containers and you pack it yourself.
* When paying, the tip screen suggests 20%, 22%, and 25%. I genuinely wondered what level of service would justify a 25% tip, given that almost everything is self-service.
That said, there are strong positives:
* The environment is beautiful it really elevates the experience above a typical neighborhood restaurant.
* The food is excellent.
* The drinks are also excellent.
Overall, it’s a great place for food, drinks, and atmosphere.
Just don’t come expecting traditional table service.
… moreHere’s what I experienced:
* There are no water refills because they leave one bottle of water on the table.
* There is no table check-in no one comes by to ask how the food is or if everything is okay.
* If you have leftovers, there is no assistance packing your food. They bring you empty containers and you pack it yourself.
* When paying, the tip screen suggests 20%, 22%, and 25%. I genuinely wondered what level of service would justify a 25% tip, given that almost everything is self-service.
That said, there are strong positives:
* The environment is beautiful it really elevates the experience above a typical neighborhood restaurant.
* The food is excellent.
* The drinks are also excellent.
Overall, it’s a great place for food, drinks, and atmosphere.
Just don’t come expecting traditional table service.
Irsan Sutanto
Recommended. Big space and offer lunch specials menu. Please try eating ️ at this restaurant. They have private space to cater your private events upstairs. Great food and drinks and service. We tried half duck menu.
… moreCaylea
A must try in LIC! We especially loved the lucky coin tofu, garden fried rice, and garlic eggplant. The cucumber salad is also ridiculously good.
Service was friendly, warm, and attentive. Interior is well decorated and swanky! The house peanuts are also very tasty.
… moreService was friendly, warm, and attentive. Interior is well decorated and swanky! The house peanuts are also very tasty.
Haylee Pentek
Awsome food, drinks. and experience! Celebrated our friends birthday hear and the staff was so friendly and tolk great care of us – leon took care of us and was the best!! The food was all around a hit, and there was a great variety of specialty cocktails – would definitely recommend and will be back :))))
… moreAmeya Bhakay
Sunday brunch walk-in got us to this old neighborhood Szechuan classic restaurant. Put it simply, extremely bold flavors overall.
Menu is on the expensive end, but portion sizes are big enough for adults to share. One cannot go wrong with their Longevity Chicken Soup ($28) if you are sick or trying to escape from winter weather! The House Fried Rice ($20) pared really well with Golden Peppercorn Chicken Stew ($30). We felt it was overpowered by the pepper corn though, and we’d highly recommend getting their boneless option.
Service was very quick and food arrived as it got ready and within 10-mins of placing the order. The staff is really friendly and were happy to interact and keep our little one busy!
We often recommend this place to our friends and family when they crave Szechuan food with a fairly intimate and cozy set-up!
… moreMenu is on the expensive end, but portion sizes are big enough for adults to share. One cannot go wrong with their Longevity Chicken Soup ($28) if you are sick or trying to escape from winter weather! The House Fried Rice ($20) pared really well with Golden Peppercorn Chicken Stew ($30). We felt it was overpowered by the pepper corn though, and we’d highly recommend getting their boneless option.
Service was very quick and food arrived as it got ready and within 10-mins of placing the order. The staff is really friendly and were happy to interact and keep our little one busy!
We often recommend this place to our friends and family when they crave Szechuan food with a fairly intimate and cozy set-up!
Christal Acosido
Spent an amazing birthday dinner with my family at Red Sorghum! Food was spectacular and drinks are delicious. Especially recommend the soup dumplings and the lotus leaf pork belly. Had a fantastic time and great service!
… moreShirley Z
I was able to get a table on a Saturday night around 9pm for a late dinner.
We ordered the ginger scallion fish fillet. It was decent, boneless fish with a hint of flavor. I’d say it’s only the blander side in flavor and presentation. The water spinach satay was delicious, the shrimp paste was not overpowering. I did find some harder stem pieces,which I personally am not used to eating. I thought the prep of this vegetable could be improved to remove those pieces. They’re like hay straws in your mouth.
The chicken truffle soup dumplings was underwhelming, not enough truffle flavor and didn’t care for the skin. Wish the vinegar sauce was more vinegary, tasted diluted.
The fried glutinous rice balls with black sesame paste inside was a good end to the meal, with a side of lychee ice cream.
Overall, a decent choice for dinner in the area however not somewhere I’d travel out of the way for unfortunately.
… moreWe ordered the ginger scallion fish fillet. It was decent, boneless fish with a hint of flavor. I’d say it’s only the blander side in flavor and presentation. The water spinach satay was delicious, the shrimp paste was not overpowering. I did find some harder stem pieces,which I personally am not used to eating. I thought the prep of this vegetable could be improved to remove those pieces. They’re like hay straws in your mouth.
The chicken truffle soup dumplings was underwhelming, not enough truffle flavor and didn’t care for the skin. Wish the vinegar sauce was more vinegary, tasted diluted.
The fried glutinous rice balls with black sesame paste inside was a good end to the meal, with a side of lychee ice cream.
Overall, a decent choice for dinner in the area however not somewhere I’d travel out of the way for unfortunately.