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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Low-key, wood-paneled haunt open since the ’70s for pub fare, pizza & tap beers.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 1832 Wayzata Blvd, Long Lake, MN 55356
Phone: (952) 473-4089
Menu
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Reviews
Nan Emmer
Stopped by for dinner & drink & found this place to be delightful! On the recommendation of Casey, our server we ordered the Turkey Avocado sandwich & Walleye entree. Deliciously surprised! HH was perfect & house white wine better than other house wines at upscale restaurants! We’ll be back for sure!
… moreRandy Siverson (The Cat. 4 Band)
Loved the nostalgia from the 60’s. Wonderful Service. A tad pricy for burgers but not much out of line with others. Great Burger, Great Fries, Slaw could use a bit more flavor. It was a nice stop, really nice atmosphere and wonderful employees.
… moreJ. D.
I have wanted to stop in at the Red Rabbit for a long time. Great place. Today I had a couple of Bloody Mary’s but was really tempted with the menu options. Will be back.
… morekeith epperson
Bar and restaurant combo, you walk through the bar to find seats. Does have outdoor seating as well. Service was good. Food was ok, onion rings were meaty but bland. Walleye sandwich was also a bit bland. Portions were decent sized. Decent beer selection, definitely has more of a bar atmosphere. Overall, family was satisfied but no one raved about their meal.
… moreSandra Hall
The decor is “upscale, lake country dive bar”. IMO and I found it very comfortable and welcoming. The food was good, but everything was very under seasoned. The server was fine, but used the same phrases every time she checked on us. It made it feel disingenuous.
… moreMegan Schmidt
We tried the Red Rooster for the first time tonight. The service was friendly and the atmosphere was fun. We ordered beers and an appetizer of the garlic parmesan fries, which were good, the garlic aioli was delicious. We settled on the veggie brick oven pizza for the main course. Very good, lots of natural, fresh flavor. I think adding a flavorful sauce would improve it, but it was good as is. Overall a very nice experience.
… moreRational Boomer
Went to Red Rooster tonight. Was seated and sat for 20 minutes but never had a server even look at us. We’re hungry so we left and still weren’t even noticed. I can’t tell you how the food was because we never got any. I can tell you the service was bad and we won’t be back.
… moreJulie Dzubay
Rooster Royal burger, medium, with house made chips, house made french onion dip for the chips and a Red Rooster Amber. YUM!
… moreDustin Young
Food was delicious, staff was friendly, and good prices. It’s really hard to get all of these at one place these days!
… moreRyan Gates
The new brick oven pizza is amazing!! We tried the classic pepperoni on Tuesday, headed back again today for another. Also occasionally indulge in the Two Hearted on tap – always nice & cold.
… more