David Corona
Just ate lunch at Red Robin in Simi Valley for the first time and I’ve gotta say — it was excellent. I had the double cheeseburger special with fries and a Coke for around $10, and it’s a killer deal because the drinks are unlimited and the fries are unlimited too.
The burger was cooked perfect, hot and fresh, and the fries kept coming — they were on it! The service was great from start to finish. Our waitress was super kind, helpful, and made sure everything was taken care of quickly.
I also loved the little details like having the sea salt grinder and black peppercorn grinder at the table — that’s a nice touch.
Overall great experience, great value, and great service. I’ll definitely be coming back! This place rocks, local love approved
… moreUniversal Experiences
I I stopped by the newly opened Red Robin in Simi Valley (Simi Town Center area), and I have to say—it was a pleasant surprise. The space is large, beautifully designed, and fresh—a real standout compared to other locations.
I tried the $9.99 all-day burger combo special, which included a double burger with fries and a drink. It was absolutely delicious—tasty, fresh, and well-prepared. Honestly, it felt like a better value than some of the pricier fast-casual options around. The burgers are tasty, filling, and consistently enjoyable.
The service was also excellent—friendly and attentive, without being overbearing. My waitress “KIM” was extremely fast, efficient, and very sincere. She provides excellent service and is truly one of the best waitresses I’ve ever met. Kim is professional, prevalent, and always on top of everything—her friendliness and attentiveness really set the experience apart. Honestly, “KIM” is the reason I’ll keep coming back to this Red Robin. Ask for Kim as your waitress—you will not be disappointed.
They also had a nice, modern menu layout and great font styling (yes, even the small details were thoughtfully done). You could tell they put effort into both the presentation and the overall experience.
If you’re nearby or passing through Simi Valley, this Red Robin is worth checking out—affordable, enjoyable, and surprisingly refreshing for a chain spot.
… moreApril Lazarus
Overall it was just an okay lunch. My burger was a little too pink, but that was my fault for not asking for it well done. My sister and I added the brownie cake to split for dessert and it was lacking the strawberry puree and whipped cream that it showed in the photo. Our server was somewhat attentive but didn’t come back to check on us as often as we needed. We also had to ask for refills of water as well. However the pizza was delicious! We both enjoyed it very much.
… moreChantelle
I really love this Red Robin. Staff is nice and while they check in on you they don’t overly do it. Food a little pricey but the endless sides are awesome. I tried the mango passionfruit drink last time and it was amazing! 100% recommend. I hope they never get rid of their turkey burgers, most places don’t have them anymore so Red Robin is my go to place for them.
… morePeter Xaymountry
I stopped by this Red Robin near my work to use my birthday burger reward before it expires and also to wait for traffic to be better. I been to the town center this restrauants is at before so I already knew where to park. When I walked inside, I was seated quickly near the bar because it was just me and they weren’t that busy. My waiter was Logan and he did take a while to greet me because he was the bartender and attending other tables as well. I told him that I wanted to use my birthday reward and he told me I can use it on any burger to which it will come with fries along with a drink. So I went with the bacon cheeseburger, steak fries, a coke and got the pretzels bites since you need to fulfill the minimum purchase. When my coke came out, it tasted too sweet so I asked him for another one which tasted better. Then the pretzels bites came out first which I thought was okay but pricey for the price. My bacon cheeseburger came out next and I thought the burger was fine. It was cooked perfectly to medium rare like I asked and the steak fries was good. I didn’t see my waiter for a while so I had to flag him down to ask for a to go box and a coke to go. He came with the box but no bag so I had to go up to him at the bar to ask for one. The coke was also too sweet again so I had to ask for a new one. It took like another 10 minute just for him to come with the bag.
… moreStretchman
Short on staff. House Salad was a bag of mix from supermarket. I did like the atmosphere.
… moreKatherine Brewer
I’m so thankful for this particular Red Robin restaurant located in Simi Valley. I have a six year old son who is autistic and is quite picky when it comes to both food and atmosphere. His absolute favorite place to eat is this particular restaurant which he refers to as “Red Rob.” He feels comfortable here and the staff and management are accommodating to his routine and the structure he requires. As a result he is able to behave well and actually enjoy the dining experience, even if the restaurant is a bit noisy, which is amazing. We will continue to come here as our usual Sunday, after church, place.
I should probably mention the food…my kids like the pizza and I usually order the Avo-cobb-o or Crispy Chicken salad.
… moreBrad Mullen
It was my birthday and I guess I had a free shake. The waitress said I couldn’t get the free shake with the combo deal you had to pay for the more expensive food. Also it said if I add the app sign in and spend at least $10 the next time I came in I would get a free burger. The food was lousy and so was the service.
… moreJay Walk
Our waitress Keny was so nice. Super helpful and very attentive never needed to ask for a refill. I got the A1 steak burger and it was delicious! 10/10 will be coming back!
… moreMr Langdon
Great place to get a burger! I myself love the Black and Blue and the staff and Chef are always accommodating to make it how I like it. Wheelchair friendly and ADA compliant. Also has a small patio outside but I would suggest only in the summer because it is very shaded.
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