

Home of craveable craft burgers, bottomless sides and beverages, and a welcoming place to gather with family and friends. Red Robin is where you can take a well-earned break, relax, and feel taken care of. From burgers, sandwiches and satisfying entrees beyond the bun, to fresh-made salads, desserts, margaritas and creative mocktails, there’s something for every appetite, at an affordable price. Whether you’re dining in, taking it to-go, or catering a business event or birthday party, Red Robin is where great food and great moments come together. Don’t forget to try our $9.99 Big Yummm Burger Deal, with a double burger, bottomless side & beverage, available at participating locations. See our website for terms & conditions.
Chain for gourmet burgers & other American comfort fare.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 3004 John Howell Dr, Valparaiso, IN 46383
Phone: (219) 531-7337
Website: http://www.redrobin.com/locations/in/valparaiso/valparaiso-650
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
I had the Bacon and Blue burger for $17. The burger was ok. The burger, bun and toppings was large, but there was not much flavor.
We also had onion rings. The breading was hard. I used my knife to cut my onion ring in half. The breading broke into chunks. 2 or 3 of the 5 onion rings were very small.
The only salt and pepper is in the shakers you turn to grind the salt or pepper corns. So, if you have difficulty using that type of salt and pepper dispenser, bring your own.
For 2 burgers, 2 drinks, 2 sides included in the price of the burger came to $47 and change.
Upon my arrival, there was a slight delay in seating, with a few minutes spent waiting at the hostess counter. However, considering the early timing of my visit, this minor oversight did not significantly impact the overall positive tone of my experience.
The real star of my visit was the exceptional service. My server, Candace, truly embodied the level of customer service that can transform a simple meal into a remarkable dining experience. Her attentive nature and proactive approach ensured that I was well-taken care of throughout my meal. Her knack for anticipating my needs, such as timely refills and regular check-ins, was truly remarkable.
For my main course, I decided to try the BBQ Burnt End burger, a recent addition to their menu. While the dish didn’t particularly stand out, it provided a solid, comforting meal. The “burnt ends” were more akin to sirloin chunks in a traditional BBQ sauce, resulting in a straightforward, if not particularly adventurous, flavor profile. The freshness of the meal could have been improved slightly, but the burger was certainly satisfactory for a casual lunch. The cooking options, “with pink” or “no pink”, though limiting, do ensure a consistent level of doneness to suit most tastes.
In conclusion, my lunch at Red Robin in Valparaiso was a satisfactory experience. While the food provided reliable comfort, it was the exemplary service provided by Candace that truly made the meal memorable. This visit reaffirmed that Red Robin’s strong suit lies not just in their dependable fare, but also in their unwavering commitment to top-notch customer service.