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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 4876 Haxton Way, Ferndale, WA 98248
Phone: (360) 383-0777
Website: https://www.silverreefcasino.com/dine/red-river-cafe
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Red River Cafe, 4876 Haxton Way, Ferndale, WA 98248, US
Red River Cafe is a cozy eatery nestled in the heart of Ferndale, WA, offering a menu of classic American comfort food with a twist.
Reviews
Glenn Turner
1st time for dinner here. Tried the Prime Rib. It was delicious, seasoned well, baked potato with the works was as good as the Prime Rib. White cheddar Mac n cheese was quite good also. Really good service and atmosphere. 29.00 for this delicious food was well worth it. Only reason for 4 stars was my wife didn’t like the rice with her shrimp dish. She likes her jasmine rice and is quite picky with rice. She’s asian and rice is life lol. We will definitely be back for a great dining experience.
… moreHeidi Cervantes
I’m a little surprised to see the overall rating average under a 4 at Red River, especially compared to a lot of the much less desirable restaurants in the area with higher ratings that are just terrible. I don’t gamble but I do come here probably about once a month just to eat. The prime rib is delicious! It’s not the most aged cut that you might get from a really fancy steakhouse, but trust me, it is still darn good, and definitely enough to keep me coming back on repeat (and I am admittedly a bit snobby about my steaks). Portions are excellent here. The burgers and breakfasty items are also really good, they just need to swap out whipped margarine to whipped butter, because margarine is gross. They do have little butter packets though, so be sure to ask if you hate margarine as much as I do. I also got a cold baked potato once so I now just get the mashed potatoes, which btw are excellent and always hot. The side veggies are delicious and well seasoned. Got a cheesecake to-go once from the Barista there too, surprisingly good, not too sweet and very creamy. Overall the food is definitely worth coming back for, good quality, large portions, and very fair prices. Honestly my only real gripe about the place is that customer service is sort of hit or miss, sometimes service is great but other times the staff looks either miserable or they’re just completely aloof, (not rude or anything, but it can be a bit of a downer). I’ll still be back for sure though!
… moreDale Serbousek
This was my first time eating here in over 10 years, and I am asking myself why I do not eat here more often. They have a great breakfast lunch and dinner selection and the prices are amazingly reasonable. It’s almost like they are prices from five years ago. We went for lunch during the week and there was no weight, and the food came out promptly. The drinks are also good and reasonably priced. The service is acceptable, but nothing spectacular. I ordered the 10 ounce ribeye with vegetables and garlic, mashed potatoes and it was fantastic. My friend ordered the 10 ounce steak sandwich and vegetables and it looked great as well. My other friend ordered the grilled cheese and it looked delicious. I would highly recommend stopping by here at the silver reef Casino to try the red River Café. You will not be disappointed.
… moreJ C
Update May 2024 they moved to the old buffet section, switched up the menu and bumped up the prices apparently because of new management.
Service is still good but I was shocked at the food quality and the annoying extra fees. $5 extra if you want to split a burger! Clam chowder only comes in a small bowl. Look at my medium rare prime rib does that look like a twice dead cow? An off day? I don’t know but it appears new management is out of touch with its market. The advantage they have is that ain’t no places close by to have decent grubs. Will try it one more time and judge it from there.
Old review:
Bar none the best chowder in the northwest!
Best part of this place? Darn good juicy burger for $11 bucks! Would have rated it higher had the shrimp cocktail been better….portion size was way too small for the price.
… moreService is still good but I was shocked at the food quality and the annoying extra fees. $5 extra if you want to split a burger! Clam chowder only comes in a small bowl. Look at my medium rare prime rib does that look like a twice dead cow? An off day? I don’t know but it appears new management is out of touch with its market. The advantage they have is that ain’t no places close by to have decent grubs. Will try it one more time and judge it from there.
Old review:
Bar none the best chowder in the northwest!
Best part of this place? Darn good juicy burger for $11 bucks! Would have rated it higher had the shrimp cocktail been better….portion size was way too small for the price.
Daniel Kramarevsky
Simple, smaller menu means Ingredients tend to be fresher. Chefs can be more focused and thorough with your food.
Veggies aren’t swimming in grease but lightly oiled and cooked perfectly. The Au jus isn’t some Arby’s salty bullion. Sauces taste like theyre made in house. Meat is 100% always made to order. Ive eaten here 7+ times and counting (I stay here for work) will update when more of the menu is eaten. Staff are always on point too, haven’t had a bad meal yet.
… moreVeggies aren’t swimming in grease but lightly oiled and cooked perfectly. The Au jus isn’t some Arby’s salty bullion. Sauces taste like theyre made in house. Meat is 100% always made to order. Ive eaten here 7+ times and counting (I stay here for work) will update when more of the menu is eaten. Staff are always on point too, haven’t had a bad meal yet.
Michael Tanner
The country fried steak was delicious and huge. The chicken and waffles were tasty. The waiter we had was super friendly and funny. Over all it was a good place to have lunch, without being out in the casino.
… moreJames
Read the good reviews regarding the good deal on the waygu hamburgers so I stopped off after kayaking in Chuckanut area. Casual dining area that was dark but comfortable atmosphere. Service was good and fast. Was eating my waygu mushroom burger in under 10 minutes of ordering and was impressed with the huge portions! Unfortunately they ran out of onion rings so I went with fries. Very tasty burger, moist and well seasoned along with the delicious fries and large half slice dill pickle. Burger came with sautéed mushrooms, melted Swiss cheese, raw red sliced onions, lettuce and tomatoes, all fresh! But what was most impressive was the price $11! This would easily cost over $20 in Csnada!
… moreGregory Shearer
I went for my birthday. Appetizer was great, steak skewers were cooked perfectly. I ordered the clam chowder with dinner and it was thick and delicious. Drinks were well made and very tasty. We discussed my allergies to onion with the server.
I ordered the NY steak. Asked for it med rare just like the skewers. Unfortunately it came well done so I had to send it back, AND the vegetables came with lots of onions (uhh, we discussed my allergies, wth!)
Our server offered a whole new plate for me. OK.
Second steak comes out Blue rare! Server had to take it back for a THIRD TIME. when this one came out, the color was good but it was very tough like a very cheap steak. It was very un impressive. Our server mentioned that all the chefs were still fairly new but had been there at least 3 months. If you can’t cook a steak in a higher level restaurant like this, you should NOT be a cook at all. Sorry, but that’s MY opinion.
Overall my experience this time was very disappointing. I don’t think I will ever want to come here for a birthday dinner again.
There were some other things on the menu that I’d like to try so I guess I’ll come again, but I surely hope my next experience is much better because it couldn’t be much worse.
… moreI ordered the NY steak. Asked for it med rare just like the skewers. Unfortunately it came well done so I had to send it back, AND the vegetables came with lots of onions (uhh, we discussed my allergies, wth!)
Our server offered a whole new plate for me. OK.
Second steak comes out Blue rare! Server had to take it back for a THIRD TIME. when this one came out, the color was good but it was very tough like a very cheap steak. It was very un impressive. Our server mentioned that all the chefs were still fairly new but had been there at least 3 months. If you can’t cook a steak in a higher level restaurant like this, you should NOT be a cook at all. Sorry, but that’s MY opinion.
Overall my experience this time was very disappointing. I don’t think I will ever want to come here for a birthday dinner again.
There were some other things on the menu that I’d like to try so I guess I’ll come again, but I surely hope my next experience is much better because it couldn’t be much worse.
Eugenia
One hour wait on Saturday night, so put your name on the list early. We got a buzzer, which didn’t buzz, but they announced when the table was ready so we didn’t miss it. Very friendly service.
Classic American restaurant. Lots of classic options like burgers, sandwiches and mac and cheese. I don’t eat meat or deep fried food and I was very excited to see grilled shrimp skewers with veggies and potato on the menu. It hit the spot! Perfectly grilled shrimp and a good side of different veggies. Option of baked or mashed potato.
Hubby loved their clam chowder and the Panasian Honey Walnut Shrimps.
I hope they add more healthier options to their menu in the near future.
… moreClassic American restaurant. Lots of classic options like burgers, sandwiches and mac and cheese. I don’t eat meat or deep fried food and I was very excited to see grilled shrimp skewers with veggies and potato on the menu. It hit the spot! Perfectly grilled shrimp and a good side of different veggies. Option of baked or mashed potato.
Hubby loved their clam chowder and the Panasian Honey Walnut Shrimps.
I hope they add more healthier options to their menu in the near future.
John Mulholland
Food is excellent. Highly recommend for anytime of the day. Portions are very large. The brisket burger is absolutely one of the best burgers I’ve ever had. The brisket was nice and tender with excellent flavor.
… more