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Sitting high on a glorious hilltop, overlooking the San Gabriel Mountains, you’ll find the hottest bar and restaurant that the San Gabriel Valley has to offer. Red Restaurant & Bar is an upscale dining experience where only the finest steaks, freshest seafood and most stunning cocktails are served. The luxurious restaurant makes the Pacific Palms Resort a must stay hotel in the San Gabriel Valley. Red is perfect for a scrumptious breakfast, power lunches or passionate evenings.
Pacific Palms Resort’s eatery has steak, seafood & happy hour in a loungey space with terrace views.
Address and Contact Information
Address: 1 Industry Hills Pkwy, City of Industry, CA 91744
Phone: (626) 854-2509
Website: https://pacificpalmsresort.com/dining/red-restaurant-bar/
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Red Restaurant & Bar in the San Gabriel Valley – Pacific Palms Resort
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Reviews
Huyen Suong Le
The drive up was gorgeous and the view of the surroundings is so beautiful. Feels very serene and relaxing for a nice mid-day retreat if you go at lunch.
Service:
Sweet, friendly, and patient. They has a good level of professionalism without being too stuffy.
Food:
California Citrus Salad – Delicious and quite possibly my fave. It’s very refreshing with the mandarins. The candied pecans add a hint of sweetness and an undertone from the natural creaminess of the nut. The lemon poppyseed dressing is a lil sweet as well and adds a nice tang.
Miso Black Cod – My mom loved the sautéed mushrooms and the bokchoy! The fish was nice and juicy, not dry, but she said it was lacking a little in flavor.
Ravioli – The tomato sauce was very yummy! Well balanced sweetness, a little creamy, and tomato tang. The ravioli was filling and I liked the other added veggies with the ravioli.
Vanilla Creme Brûlée – Sooo creamy and tasty. The custard wasn’t overly sweet and perfect. My only critique was that the sugar top was rather thick but that might be good for some. Also, the leaves of the strawberry got stuck and I don’t really like eating the leaves. Otherwise, a great dessert.
I’d love to come back here for a more special occasion! It’s a wonderful place with great vibes.
… moreService:
Sweet, friendly, and patient. They has a good level of professionalism without being too stuffy.
Food:
California Citrus Salad – Delicious and quite possibly my fave. It’s very refreshing with the mandarins. The candied pecans add a hint of sweetness and an undertone from the natural creaminess of the nut. The lemon poppyseed dressing is a lil sweet as well and adds a nice tang.
Miso Black Cod – My mom loved the sautéed mushrooms and the bokchoy! The fish was nice and juicy, not dry, but she said it was lacking a little in flavor.
Ravioli – The tomato sauce was very yummy! Well balanced sweetness, a little creamy, and tomato tang. The ravioli was filling and I liked the other added veggies with the ravioli.
Vanilla Creme Brûlée – Sooo creamy and tasty. The custard wasn’t overly sweet and perfect. My only critique was that the sugar top was rather thick but that might be good for some. Also, the leaves of the strawberry got stuck and I don’t really like eating the leaves. Otherwise, a great dessert.
I’d love to come back here for a more special occasion! It’s a wonderful place with great vibes.
K.J. Locke
During my stay, I got the lobster roll with fries to go and it was delicious – light and fresh. I really enjoyed it. The continental breakfast was satisfying. I had pancakes and the chicken sausage.
… moreBecky
The bar here is an absolute charm. Great cocktails,delicious food and a nice pool table that kept us entertained for hours, all while watching the Rosebowl.
Service from each server delivered the same positive energy across the board and when it came to our cocktails, flavor was consistent each time we ordered another. I loved the ease of not only charging to my room but also having liquor and food separated on the bill was not an issue.
… moreService from each server delivered the same positive energy across the board and when it came to our cocktails, flavor was consistent each time we ordered another. I loved the ease of not only charging to my room but also having liquor and food separated on the bill was not an issue.
Jessica Carrillo
We arrived at our reservation time and when we did they said they were running 30mins behind and asked if we were ok with the wait. We decided ofcourse to wait since we decide to drive an hour just for this location. I asked if the bar was open and they said yes me and my boyfriend sat at the bar and wanted to order a cocktail. We sat down at the bar no one greeted us at the bar and both bartenders serving those next to us and also the drinks for the others in the restaurant. We understood the wait but we sat there for 10mins and no hello nor were we asked if they could get us anything. We finally noticed that they were not going to attend us so we just sat there until called for our table.once called for our table they asked inside or outside. It was my first experience here so I asked if they had heaters outside for dinning since it was cold they said no they ran out of heaters I said inside is fine. Once I looked over outside I saw the heaters on and working. My server was nice that’s the only plus but other than that the food sucked. We both gotten medium steaks and mine was medium steaks while my boyfriends was medium rare to rare. He didn’t eat it nd asked if I could have his more medium like mine and when they brought the same pieces back it was well done. Didn’t bother to ask them for anything else at this point I was already over the food. This is supposed to be a “Red Restaurant & Bar is an upscale restaurant and bar in City of Industry, California. “ per google but clearly it is not! Will not be coming back again. Will not recommend to my friends or family.
… moreAnar Dadashov
Celebrated my mother’s birthday here and had an amazing experience! Every dish was a 10 out of 10 — absolutely delicious. The vibe and atmosphere were perfect. We’ll definitely be coming back!
… moreEmi
Came here for their New Year’s Eve set menu, and greatly enjoyed my experiences. Would definitely come back again. The server recommended the lamb, and it was a good choice.
It was really nice to dress up for new years and have a nice meal.
Wish the staff was a little more attentive, but it was a busy night with a lot of people celebrating. But the vibe was still nice.
The staff also helped me find my lost umbrella and managed to track me down before I left the building.
… moreIt was really nice to dress up for new years and have a nice meal.
Wish the staff was a little more attentive, but it was a busy night with a lot of people celebrating. But the vibe was still nice.
The staff also helped me find my lost umbrella and managed to track me down before I left the building.
Joseph Ng
I think we would have had a better dining experience ordering from just the bar menu.
Mistakes were made with the salads and entrees we ordered; unless what was prepared is the norm. The appetizers were okay, not the best, but it met bar menu casual options. Desserts were plain.
There is a lot of expectations for a hotel restaurant to do well and impress. Presentation, accuracy, quality are just a few examples that were missed.
We were seated outdoors. I found the tobacco smoke annoying. I am guessing, maybe at the golf cart station folks were smoking. I think the restaurant needs to relocate back up to one of the other floors, keep the dining guests away from the smokers.
Besides having good food, service is another part of the dining experience. Raise the bar on how to take care of the guests. Don’t need casual dining service at a place that is suppose to be above casual. Or change the name to “Red Bar and Grill”.
There are other places nearby that provides a better dining experience. Red needs to wake up and focus on a top notch guest experience.
… moreMistakes were made with the salads and entrees we ordered; unless what was prepared is the norm. The appetizers were okay, not the best, but it met bar menu casual options. Desserts were plain.
There is a lot of expectations for a hotel restaurant to do well and impress. Presentation, accuracy, quality are just a few examples that were missed.
We were seated outdoors. I found the tobacco smoke annoying. I am guessing, maybe at the golf cart station folks were smoking. I think the restaurant needs to relocate back up to one of the other floors, keep the dining guests away from the smokers.
Besides having good food, service is another part of the dining experience. Raise the bar on how to take care of the guests. Don’t need casual dining service at a place that is suppose to be above casual. Or change the name to “Red Bar and Grill”.
There are other places nearby that provides a better dining experience. Red needs to wake up and focus on a top notch guest experience.
Armando Diaz
This hotel is our weekend getaway about 3 times a year , we love the hotel and the service. The restaurant is pretty good and the bar is fantastic. Service is above average. Today 4/4/25 I had the seabass fish and it was really good , my wife had the prawns and they were amazing. Later on that night we went down for some nachos , Big mistake. I asked for no jalapeños and they came with jalapeños , server took them back after I advised that they were ordered without peppers. Server brings back the nachos and this time they forget the guacamole , 5 minutes later server arrives with the guacamole. Non of this really upset me , what did was that they were severed with the cheese at room temperature. 1st night stay and dinner ran me five hundred dollars, you would think I would be served some decent nachos . The manager was super nice and understanding and took the nachos off the bill. I DO NOT RECOMMEND THE NACHOS….Server was nice.
… moreRodrigo “funning”
We finished an 18 hole at the Industry Hills course and this spot was right next door. We got a table that was available so it was a busy night so the wait was about 15-20 mins.
The place was called the “Red Restaurant and Bar” and I ordered the Permesean crusted Chilean sea bass(excellently cooked and seasoned perfectly!) and the Vietnamese spring rolls(great taste and it was pretty descent) along with their Vietnamese(good overall, just like any other spring rolls) spring rolls.
I’d definitely come here after a long day of golfing!
***update***
Tried the lobster corn chowder and it was phenomenal. It was very flavorful and creamy but wish it had more corn or lobster pieces. I’d recommend the cup size. The house burger they had was about average and nothing special but still good. The white chocolate bread pudding was a solid desert, especially with a side of vanilla ice cream. A great spot to go to after finishing at the Ike or Babe.
… moreThe place was called the “Red Restaurant and Bar” and I ordered the Permesean crusted Chilean sea bass(excellently cooked and seasoned perfectly!) and the Vietnamese spring rolls(great taste and it was pretty descent) along with their Vietnamese(good overall, just like any other spring rolls) spring rolls.
I’d definitely come here after a long day of golfing!
***update***
Tried the lobster corn chowder and it was phenomenal. It was very flavorful and creamy but wish it had more corn or lobster pieces. I’d recommend the cup size. The house burger they had was about average and nothing special but still good. The white chocolate bread pudding was a solid desert, especially with a side of vanilla ice cream. A great spot to go to after finishing at the Ike or Babe.
Sean Shibata
Couple drinks and a couple appetizers for a light brunch before hitting the driving range. Food and atmosphere were up to par: i enjoy the view when sitting outdoors. Two appetizers took 40 minutes and it wasn’t crowded, so that would be my only disappointment.
… more