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Welcome to Red Onion, the best Indian restaurant in New York, located in the vibrant East Village. We offer authentic Indian food, featuring aromatic curries and fresh naan, crafted with traditional Indian spices and family recipes. Whether you’re stopping by for our Indian lunch specials, enjoying an Indian brunch, or seeking a memorable dinner in New York, our inviting atmosphere and attentive service make every meal special. Join us for casual dining in NYC and explore our signature Indian dishes and seasonal specials. Discover why we’re known for the best Indian food in New York and enjoy a true Indian cuisine experience in downtown Manhattan, just a short walk from Times Square.
Address and Contact Information
Address: 277 E 10th St, New York, NY 10009
Phone: (646) 609-1355
Website: https://www.redonionnyc.com/
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Order and Reservations
Reservations: resy.com
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Red Onion NYC | Authentic Indian Restaurant in NYC
Top Indian restaurant in NYC. Red Onion offers authentic Indian food in East Village with dine-in, delivery & catering. Taste the tradition today!
Red Onion menu in New York FREE delivery and pickup orders
… .windows.net/say2eaticonblob/. Red Onion. Reorder. 277 E 10th St, New York, NY 10009, USA. Open• Closes at 10:50 PM. Schedule. Pickup Delivery. ETA 30 minutes.
Red Onion – Royal Kitchen To Table (@redonionnyc) – Instagram
@jacksdiningroom at Red Onion · #instatravel#indianfood#redonionnyc#nyc · Being looking for Indian food you must try us, we are the Top Rated Indian Restaurant in …
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Reviews
Mei Deng
Spot is very cozy, and the vibes were great! Came at 6 pm on a Tuesday – very quiet with soft music in the background. The owner explained the history of the restaurant. There were only a couple tables, but they’re expanding soon. Owner was so nice! Good portion sizes
– Complimentary mango lassi: 9/10, so yummy, and it was so nice that it was free! The owner said they bottle it fresh every morning. Very creamy and yogurt-y
– Chicken tikka masala: 10/10, very flavorful, and the chicken was tender
– Lamb biryani: 8/10, pretty flavorful, and meat was tender and not dry
– Garlic naan: 9/10, loved the flavor
*Note: Most of the other customers were white lol, but food was still solid
… more– Complimentary mango lassi: 9/10, so yummy, and it was so nice that it was free! The owner said they bottle it fresh every morning. Very creamy and yogurt-y
– Chicken tikka masala: 10/10, very flavorful, and the chicken was tender
– Lamb biryani: 8/10, pretty flavorful, and meat was tender and not dry
– Garlic naan: 9/10, loved the flavor
*Note: Most of the other customers were white lol, but food was still solid
Jiao Zhang
I was very excited to try this Indian restaurant considering their high rating. But the Dum Biryani is not so authentic. I wouldn’t recommend it. The garlic naan is fresh and crispy. The worst part is at the end, when paying by credit card, they didn’t inform us there is 3% fee, which caught us by surprise.
… moreanahi espana
Amazing Indian food and such a great experience! Everything we had was flavorful and delicious. Varun was our server and he was so sweet and attentive, and gave us the best recommendations. Selena was a helper and was also very friendly. They truly made our visit special. We’ll definitely be back!
… moreLily
Honestly, this was one of the best Indian meals I’ve had in New York. The chicken was unbelievably tender, and the curry was amazing. I even told my husband it was the best Indian food I’ve ever had. The staff were great, and even the way they poured the beer was fun. I’ll definitely be coming back. ✨️✨️✨️✨️✨️
… moreWells Gardner
Red Onion is pure love on a plate. From the moment you see the Indian government award proudly displayed on the front door, you know you’re about to experience something special—and it absolutely lives up to it.
The chicken biryani is breathtaking: deeply aromatic, perfectly spiced, and unforgettable. The lasooni gobi explodes with garlicky flavor and crispy goodness, while the garlic naan is warm, soft, and impossible to stop tearing into. And the chicken korma—rich, creamy, and soul-soothing—is the kind of dish you crave long after you’ve left.
Red Onion isn’t just serving food, it’s serving passion, tradition, and pride. Every bite reminds you why this place is celebrated—and why you’ll keep coming back.
… moreThe chicken biryani is breathtaking: deeply aromatic, perfectly spiced, and unforgettable. The lasooni gobi explodes with garlicky flavor and crispy goodness, while the garlic naan is warm, soft, and impossible to stop tearing into. And the chicken korma—rich, creamy, and soul-soothing—is the kind of dish you crave long after you’ve left.
Red Onion isn’t just serving food, it’s serving passion, tradition, and pride. Every bite reminds you why this place is celebrated—and why you’ll keep coming back.
Tanaya Behramsha
Came here with my family and loved everything we ordered!! Would recommend making a reservation in advance and be prepared to wait a tad when you get there as well but it’s worth it! Everything was made hot and fresh and I will be coming back for more! Highly recommend the lamb kebabs, chili chicken, and goat curry.
… moreBear
Great place all around – I recommend booking a reservation 2-3 nights before. The food is delicious and typical of an Indian restaurant, but slightly elevated. The butter chicken was tender and the sauce was extremely creamy, great with the garlic naan. Could skip the lamb chops, but definitely get the goat biryani which was so aromatic
… moreLauren Conde
Went here for dinner and had a fantastic experience.
You can really taste the difference — the spices are sourced directly from India. The butter chicken was the best I’ve had, and the chai tea was authentic. The mango lassi is made fresh downstairs, and canned in-house.
The owner even came by to explain where they source their meats and seafood.
Our butter chicken originally came with bones, which we didn’t realize, but the owner quickly replaced it with a boneless version without any fuss. Excellent food and warm, thoughtful service — highly recommend!
… moreYou can really taste the difference — the spices are sourced directly from India. The butter chicken was the best I’ve had, and the chai tea was authentic. The mango lassi is made fresh downstairs, and canned in-house.
The owner even came by to explain where they source their meats and seafood.
Our butter chicken originally came with bones, which we didn’t realize, but the owner quickly replaced it with a boneless version without any fuss. Excellent food and warm, thoughtful service — highly recommend!
Smit Goswami
Best place for amazing indian cuisine. We called for Achari Mushrooms for starters and paneer kadhai with garlic naan for the main course. Loved the food and truly hits the spot.
… moreAndee Dug
Staff is really nice. The ambience felt more like a club than a restaurant. The food was a hit or a miss.
The Pindi Cholle were the best I have ever eaten! The spices and the texture was wonderful. That said there was oil spooling at there bottom and my stomach definitely felt it the next day. The Pandora road Butter Chicken was a massive disappointment. I was really excited for it but the gravy tasted like a mildly spiced tomato soup, the chicken was fine. The samosa chaat and naan was also fine. I’m not eager to return any time soon but would eat certain dishes here if I happen to be around the area and hungry.
… moreThe Pindi Cholle were the best I have ever eaten! The spices and the texture was wonderful. That said there was oil spooling at there bottom and my stomach definitely felt it the next day. The Pandora road Butter Chicken was a massive disappointment. I was really excited for it but the gravy tasted like a mildly spiced tomato soup, the chicken was fine. The samosa chaat and naan was also fine. I’m not eager to return any time soon but would eat certain dishes here if I happen to be around the area and hungry.