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Welcome to Red Luna Seasons were excited to have you join us and try our food. Were new to the Mahtomedi area and would love to make this your go to spot for Authentic Mexican Food. We are sister locations to Casa Lupita WBL and Red Luna Taco Factory in White Bear Township. Were excited to bring our Menu to this side of the cities and we hope you enjoy them as much as we do!
Address and Contact Information
Address: 114 Mahtomedi Ave, St Paul, MN 55115
Phone: (651) 350-7819
Website: https://redlunaseasons.com/
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Red Luna Seasons Restaurant | Mahtomedi, MN
Red Luna seasons took over the old Four Seasons in Mahtomedi, Minnesota. Join us for breakfast, lunch, or dinner at our new Mexican restaurant.
Red Luna Seasons – Saint Paul, MN Restaurant | Menu + Delivery
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Red Luna Seasons, 114 Mahtomedi Ave, St Paul, MN 55115, US
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Reviews
Ed Kowal
Nicholas waited on us, he was great. The food was wonderful. Would highly recommend it.
… moreCrystal Pedersen
Friendly staff, great menu options, reasonable prices, and great tasting food!!! We each got a chimichanga and the fillings tasted amazing with great portion sizes, and incredibly tasty enchilada sauce and salsa verde. We will definitely be repeat customers!
… moreLisa Paddock
This was our first time at Red Luna and it was a delightful surprise. Authentic Latin and American food. They offer great food / friendly prompt service and fair pricing in a casual cute vintage dinner setting. Very flavorful and fresh. We will definitely go back and support a small local business owner with great food.
… moreSpencer Vanderhoof
Fantastic food, great service with a smile and fair pricing. I couldn’t be more pleased with my first experience at Red Luna Seasons. The weather was perfect for a patio dinner and we could even bring our dog. Their menu has plenty of both Hispanic and American options and all are reasonably priced for the portion sizes. Our server was super enthusiastic and very attentive with the refills on drinks and chips. I can’t wait to go back and this will definitely be a new favorite spot. 10 outta 10 would recommend
… moreEvan Reimer
Great Latin food! Delicious and they offer plentiful options for the mild (not spicy) Minnesotan palette. Plentiful space for dining, reasonable prices, good portions, quick service, and friendly staff! I would highly recommend this establishment!
… moreEaston Riter
Absolutely incredible!
Red Luna in White Bear Lake isn’t just another Mexican restaurant it’s on a whole other planet. I’ve had a lot of great Mexican food over the years, but nothing even comes close to this. The flavors, freshness, and quality are out of this world literally a planet like no other called Red Luna. Every bite was perfect, and the atmosphere matched the food warm, fun, and full of energy. Easily the best Mexican food I’ve ever had.
… moreRed Luna in White Bear Lake isn’t just another Mexican restaurant it’s on a whole other planet. I’ve had a lot of great Mexican food over the years, but nothing even comes close to this. The flavors, freshness, and quality are out of this world literally a planet like no other called Red Luna. Every bite was perfect, and the atmosphere matched the food warm, fun, and full of energy. Easily the best Mexican food I’ve ever had.
Angie Schottmuller
First, this place is totally different from the Red Luna on Hwy 61. (That one is more like Chipotle with a very simple menu and fresh toppings.)
Red Luna Seasons is great for sitdown Mexican/Ecuadorian dining and loads of Margarita options. (On the rocks only, no frozen/blended margaritas.) All beer is bottled or canned and served with a perfectly chilled, frosty mug.
The chips and salsa were, unfortunately, meh. The chips were blah and slightly stale. The salsas were plain – either no heat or lots of heat, but lacking notable spice or herb flavors. (Please fix.)
Almost our whole table ordered the Queso Birria Taco Plate – a variation of street tacos with deep fried cheese-covered hard taco shells, birria shredded beef, cilantro, onions, and consummé, an au jus-style sauce for dipping. My husband (practically a Master Chef) tried a sample and audibly said, “WOWWWW.” (That’s a huge testimony. I definitely want to try that next time!)
My hubby got the chicken chimichanga, which was giant sized — like a Chipotle burrito. The beans came inside the chimi, which he wasn’t expecting. It had a lot of the traditional chimichanga “gravy” sauce; my hubby wasn’t a fan and would have preferred more white queso instead. He said it was good, but not great. (His tastebuds were clearly tainted by trying the Birria Tacos. LOL.)
I got the “Puffy Tacos” with carne asada and black beans. The deep-fried tortilla shells were thick and delicious, similar to Taco Bell’s chalupa shells, but notably smaller. The toppings were way better than Taco Bell, though! Because the shells were so small, I wasn’t able to fold them for eating, which was a disappointment. Only 2 puffy tacos were actually a small meal; they were delicious, though!
The venue is not very large, but there are a variety of table sizes that can be adjusted as needed. We went 7pm on a Friday, and sufficient seating was available for our group of 6. (As more people learn about their Birria Tacos, I don’t expect that to last!) The chairs and booths have acceptable cushioning if you have back issues like me.
Dining for 2 was about $40 with drinks — totally reasonable. I look forward to checking out more menu options on our next visit.
… moreRed Luna Seasons is great for sitdown Mexican/Ecuadorian dining and loads of Margarita options. (On the rocks only, no frozen/blended margaritas.) All beer is bottled or canned and served with a perfectly chilled, frosty mug.
The chips and salsa were, unfortunately, meh. The chips were blah and slightly stale. The salsas were plain – either no heat or lots of heat, but lacking notable spice or herb flavors. (Please fix.)
Almost our whole table ordered the Queso Birria Taco Plate – a variation of street tacos with deep fried cheese-covered hard taco shells, birria shredded beef, cilantro, onions, and consummé, an au jus-style sauce for dipping. My husband (practically a Master Chef) tried a sample and audibly said, “WOWWWW.” (That’s a huge testimony. I definitely want to try that next time!)
My hubby got the chicken chimichanga, which was giant sized — like a Chipotle burrito. The beans came inside the chimi, which he wasn’t expecting. It had a lot of the traditional chimichanga “gravy” sauce; my hubby wasn’t a fan and would have preferred more white queso instead. He said it was good, but not great. (His tastebuds were clearly tainted by trying the Birria Tacos. LOL.)
I got the “Puffy Tacos” with carne asada and black beans. The deep-fried tortilla shells were thick and delicious, similar to Taco Bell’s chalupa shells, but notably smaller. The toppings were way better than Taco Bell, though! Because the shells were so small, I wasn’t able to fold them for eating, which was a disappointment. Only 2 puffy tacos were actually a small meal; they were delicious, though!
The venue is not very large, but there are a variety of table sizes that can be adjusted as needed. We went 7pm on a Friday, and sufficient seating was available for our group of 6. (As more people learn about their Birria Tacos, I don’t expect that to last!) The chairs and booths have acceptable cushioning if you have back issues like me.
Dining for 2 was about $40 with drinks — totally reasonable. I look forward to checking out more menu options on our next visit.
Haley
Service was a 12/10! The gentleman that was our server tonight was exceptional. I don’t know how I haven’t been here sooner. Food was incredible, atmosphere was great, and our server especially made it wonderful. Get him a bonus!!!
… moreErik Bonde
Enjoyed our lunch at Red Luna Seasons. Tried the Birria tacos, and they were delicious. Kids had a burrito and the friday fajita special. I would definitely come back, and the server was very friendly.
… moreSKEFly
Good food, service and relaxing atmosphere. In Four Seasons old historic diner. No homemade rootbeer anymore. Sunday breakfast 8-2:00. Outdoor patio in the warm weather.
… more