At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Tigard Red Lobster.
Aaron Batey
I really don’t leave reviews..but I have to THIS time!! I had the BEST Red Lobster experience I’ve ever had, since Red Lobster has been Red Lobster.
First-of all, you are greeted RIGHT away when you enter, with a friendly attendant(Darn..wish I knew her name) and I was told it would be a 20-30 min wait. That 20-30 was a a 10min wait, probably even less, don’t get discouraged!
Food was DELICIOUS! I had the
Surf & Turf Maine
Lobster Tail &
Sirloin!!
Steak was butter lobster was soooooo delicious!!
My wife had:
Grilled Lobster, Shrimp And Salmon which she described the salmon “tasting like the salmon back home” Home is the PNW!
My wife and I REALLY ENJOYED our meals we are visiting from Florida, and we were very surprised of the sea food quality! It felt like home when we were eating our meals.
The service? PHENOMENAL!! We thought we had 2 waitresses!!! Our waitress that would check on us (Daisy) and make sure we had everything we needed!!
We had a plus+ involved in our time, her name is Tonya and she is the manager. She came by multiple times after our waitress and asked if we needed anything and we totally enjoyed her! what a great personality!! Everyone was great!! We will be definitely come back!
… moreTom Munson
Always a place I like to go for a weekday lunch. Going in restaurant is nearly empty but staff is attentive and courteous. No wait time and the food is amazing. From the bread to the salad and seafood. I ordered the calamari appetizer which was crunchy, not overly greasy. I also ordered scallops that were grilled to near perfection, shrimp, and lobster which was great. Overall the service and food is exactly what I need.
… moreTeryan Hundley
Enjoyed here for a couple years but just recently had a server steal my money, she wrote herself a large tip to be charged on my card. After we left she took the receipt and the waitress decided to do this on her own. Absolutely astonishing they would hire someone like this. The manager said she would take care of it but to be honest that’s not enough for me. I don’t take being stolen likely. I am tempted to contact a lawyer about this. Pretty sad for a large over chain of food places like this to steal from there customers. Absolutely reccomend no one to come here if they continue to keep staff who are so bold to steal and charge money to someone’s card for their own pocket.
… moreCharlotte Chen
The food is fine, probably, I wouldn’t know, I haven’t gotten it yet. I’ve worked in the restaurant industry and I understand that people call out, you’re busy, it’s Friday, etc. But give people a realistic expectation. Don’t tell me 10-15 minutes, if it’s actually going to be another 35+ just because you think I’m going to be pissed off. Guess what? I’m going to be MORE pissed off waiting in your tiny lobby without adequate seating. Instead, I could have waited comfortably in my vehicle if you had provided a realistic ETA.
EDIT: I placed an online order for pickup between 7-730pm, I paid over $100 for 2 very disappointing seafood boils. I arrived approximately 7:05pm and was told it would be another 10-15mins. I said no problem, I’d go wait in my vehicle. Came back and was told it would be another 10mins or so, again, I said no problem and waited in the lobby since it was a short wait… At 7:50pm, I finally got irritated and asked the host for a realistic ETA since he had told me 10mins nearly an hour ago. Once I finally got my food…
The potatoes were under cooked, the sausage was overcooked and overall, I just won’t be going back there. There’s much better options for seafood in Beaverton.
… moreCarter Myers
We had a 9 top, 5 were kids. 2 kids had mozzarella sticks and 1 was chicken stripe. The meal took an hour and 10 minutes to bring out the first 3 meals…8 min later we all had food. 2 of us had fish and chips that were cold and fries soggy. We were given 25% off and told that it was due to it being the day before Valentines day. The restaurant may have been at 65% capacity. The food thay was hot was good, so if you like to wait for 75+ minutes for half warm and half hot food then by all means visit this spot. Ive had better fish and chips at a bar and it only took 10 min! This place was terrible. The men’s restroom was a complete disaster, I’ve seen cleaner at concerts! This place is a complete disgrace to the Darden family and the manager should be reprimanded and written up for being incompetent. Horrible experience, half horrible food, and a waste of time and money.
… moreMia Soliven
I love Red Lobster seafood always. I tried both of these locations in Tigard and Gresham, and they’re both great. Their signature biscuits never fail, always something to look forward to when I go to Red Lobster. I don’t mind not getting the all-you-can eat shrimp anymore. That’s okay. I love their lobster menu and their mix and match deals. Next time I’ll order one of those special cocktails of Pina colada.
I wish Red Lobster their best, and please stay in business no matter what. Please keep the one in Gresham and Tigard locations open.
… moreTony
Haven’t been here inn2 years and I gotta say it’s pretty bad as far as the food goes! I got the admiral platter l, granted it’s all fried but the fish literally looked like cardboard and the taste was not great it was super thin and very dry it was like earing coating and no fish the shrimp was soggy and the “scallops” were very small and fishy not worth 31$ the hush puppies were good though. The service was drest and Ricky did a really good no complaints there the place was clean but the atmosphere was dead. We ordered 2 entrées(no alcoholic drinks) 1 iced tea, 1 strawberry lemonade and the lobster dip and all of it was lackluster and left us shaking our heads after the 80$ tab, no wonder the place was empty at 615pm on a Thursday. Hopefully they get it together because that food experience was not good.
… moremark bilodeau
Great food and great service! Had the grilled lobster,shrimp,salmon trio. Perfectly cooked and excellent seasoning! Server’s were attentive and pleasant! And the complimentary biscuits were wonderful too. Be careful though, or you will fill up on biscuits before meal arrives, as they are so good. Light with nice flavor. Great lunch stop while visiting the area.
… moreTodd Lemense
l was in last night with my wife for an early Valentines dinner. Ashley took care of us in the bar and truly made the experience great. She did an amazing job juggling taking tables and making drinks and we were both very impressed. The food, drinks, and service were all amazing and we will definitely be coming back!!
… moreDiamond Phelps
The crusted Parmesan Chicken was so good. Service was good, I did feel that our server got to some other tables a bit faster than ours. I tried my husband’s steak and lobster and it was okay maybe just not my vibe but he loved his dish and I loved mine.
… more