viewfrom7000
Don’t do it. The bartender Michael was awesome. The food, not so much. I had fish and chips with coleslaw and clam chowder. All apparently out of a freezer and not good. I get better coleslaw, clam chowder and fish sticks out of the refrigerated section at the grocery store. Nothing is house made here. It had been years. I will never eat at Red Lobster again.
… moreWeon Lee
Red Lobster offers good seafood with reasonable price.
I ate ” Create your own ultimate feast”
I really like this deal.
I ordered Maine Lobster Tail, Snow Crab Legs, Garlic Shrimp Scampi and Shrimp Liguini Alfredo with sidedishes Coleslaw and Mac&Cheese for $55ish.
… moreSelifa Lopes
We were lucky enough to get a table at Red Lobster today. Our server John was fantastic and gave great recommendations. Both food and service were excellent. Huge respect to the staff for working on a holiday
… moreShantel Bedonie
The food was delicious and never fails when my family eat here. Our server, Mike, was a delight. Made sure our drinks were always filled and checked on us multiple times. Would highly recommend, 10/10 service and amazing food.
… moreKenneth Pavenyouma
Thoroughly enjoyed the crab boil and Cajun butter. So happy Red lobster got into the crab boil game as it is our favorite seafood entree. Emma, our server, was great and continuously checked on us and was very engaging. Thank you Emma!
… moreLune
Our first time trying Red Lobster we were very excited and unfortunately it is our last. This location had great staff service, welcoming atmosphere but the food was so unpleasant for us that we just won’t bother trying again. It’s just not the cuisine for us, I know many others love it, it’s not for us. The Main Event plate was such a cool option to try a little bit of everything and two sides. The biscuits were certainly really good. Now the snow crabs and the lobster had very little (subtle) flavor. The coconut shrimp you see in the melted butter was very flavorful yet not what I imagined for coconut as there was nothing representing it. The pasta was decent as well as the Mac and cheese. Still poor enough we didn’t even take it to go. The Brussels sprouts and broccoli were delicious and so were our alcoholic beverages. If we want to eat seafood again, we definitely are going to a Seafood boil for a culinary powerhouse over the recipes of Red Lobster.
… moreKen Huang
Thanks for serving us a warm meal on such a stormy night. We walked to this location on our feet from the hotel, we were seated immediately. The waitress told us about their short staff, we totally understood. We ordered NY strip, lobster flatbread, lobster pasta and deep fried calamari, they are pretty decent. Thanks again for the friendly service, I will see you again!
… moreTessa Wuelpern
Oh my goodness. Where do I begin… LANEY is the BEST server ever. Sweet, attentive, but never overbearing. Food was amazing, thanks to her recommendations. My impression of red lobster went from a 7 to a 10 after this dining experience. Love.
… moreBlanca Mateo
Laney was an amazing server. She was quick to attend, she was friendly and very professional. Everything was perfect. Thank you
… moreDanielle Bradley
I ordered the Southwest Shrimp Bowl and enjoyed it very much. MANY tasty, grilled shrimp. My lunch companion had the Friday Fish Fry. Crispy fish and plenty of crunchy fires. Our server, Jada, was very attentive and kind. It’s been a long time since I’d been to Red Lobster and couldn’t have been more pleased with our lunch.
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