

At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Longmont Red Lobster.
Address and Contact Information
Address: 2177 Ken Pratt Blvd, Longmont, CO 80501
Phone: (303) 485-9898
Website: https://www.redlobster.com/seafood-restaurants/locations/co/longmont/2177-ken-pratt-blvd
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Red Lobster Longmont, CO
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Reviews
Taylor P. was an amazing server! She never once let our drinks go empty—we had refills before we even realized we needed them. She knew the menu extremely well, answered all of our questions, and was super friendly the entire time. Her positive attitude really made the experience enjoyable. We also absolutely loved the brownie sundae that was served—perfect way to end the meal. Outstanding service all around. We’ll definitely be back!
1. I have never been to Red Lobster before
2. I have never eaten Lobster before.
So there I go, ordering the lobster, at Red Lobster. Our server, Jessi, was amazing, and really helped me choose a meal based on my excitement in trying something new. I forgot exactly what I ordered, but it was a lobster pasta type deal. It was unarguably a good dish, and worth the price, but as it turns out… I really don’t like lobster. Whoops! After a short discussion about the ethos of bringing it up to my server, I ended up sending the dish back. The manager even came out just to make sure nothing was amiss! Safe to say the way they came to make sure I was having a good time at the red lobster will not be forgotten. Jessi was so much fun to talk to, and our conversation about the metaphorical implications of shells was absolutely riveting. Thank you to Jessi, the management, and Walt (whoever that is) for creating such a fun and welcoming atmosphere for a lobster newbie like myself. I ended up getting the parmesan crusted chicken, and it’s delicious!
Shout out to our waiter Michael,
who made the experience just that much more special! The experience as a whole was superb