Social Profile: 
![]()
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Round Rock Red Lobster.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 2702 A, Parker Dr, Round Rock, TX 78681
Phone: (512) 600-0145
Website: https://www.redlobster.com/seafood-restaurants/locations/tx/round-rock/2702-a-parker-road
Menu Photos
Photo Gallery
Related Web Results
Red Lobster Round Rock, TX
Red Lobster Round Rock, TX. 2702 A Parker Road Round Rock, TX 78681. Get directions · Find a different Red Lobster. Contact Us. (512) 600-0145 …
Red Lobster Locations in Round Rock, TX.
For hours, menus and more, choose a local Red Lobster below. More United States Locations · 2702 A Parker Road Round Rock, TX 78681. View Local Page.
Red Lobster Seafood Restaurants
Discover Red Lobster seafood restaurants, find locations, browse our menus and more.
Reviews
Patrícia Cristina
I came to this restaurant on my birthday and the experience was simply wonderful. The atmosphere is amazing and the service made all the difference — I was assisted by Pedro, who is such a lovely person, very friendly and attentive. I’ll definitely make a point of coming back more often!
… moreKen Johnson
The last time we had eaten at a RL was Raleigh, NC 2015. The visit left us with not wanting to visit another, carpets needed cleaning (sticky) and the odor was one that seemed to be from aging or lack of care. We ordered drinks, what we felt was a safe appetizer and left.
Fast forward, with new leadership we decided to give the Round Rock location a try. RL was near bankruptcy, bought out by a PE firm who installed a new CEO.
Walking in, we were impressed, the floors were immaculate, and the carpet was as it should be, no food or crumbs anywhere in the dining areas. There was not a crowd, it was 3.30pm on Wednesday, after lunch crowd and before dinner.
Haley G was serving us and did an excellent job, good recommendations, prompt on bring food and checked on us the right amount of times, we did not feel crowded or left wanting attention.
They start you with these delectably good biscuits and butter which we almost made a meal of. Next they came with our real starter, these very delicious stuff mushrooms — excellent (I will use this word alot) and near the top of my list of all time favorites. I had the salmon with broccoli and rice. The salmon, cooked just right, not dry, moist and wonderfully tasty, the broccoli was excellent and the rice was good. I call it good because while it was warm, I felt it could have been warmer to match the temperature of the salmon or broccoli both I felt were at very good temperatures. NO ROOM FOR DESSERT.
To cap off the day, Brendan (sp?, the front of house manager) and Fabianna, General Mgr. stopped by – nice touch. We talked about the changes in the CEO and leadership teams and the fact they can see the work paying off. We provided our input on the meal and the establishment (the cleanest restaurant I have been to in some time – no food on the floor, tables orderly etc. and very presentable staff).
I feel good about its resurgence and we will certainly add this back to the list of go to places — for now the Round Rock location for sure!!!
… moreFast forward, with new leadership we decided to give the Round Rock location a try. RL was near bankruptcy, bought out by a PE firm who installed a new CEO.
Walking in, we were impressed, the floors were immaculate, and the carpet was as it should be, no food or crumbs anywhere in the dining areas. There was not a crowd, it was 3.30pm on Wednesday, after lunch crowd and before dinner.
Haley G was serving us and did an excellent job, good recommendations, prompt on bring food and checked on us the right amount of times, we did not feel crowded or left wanting attention.
They start you with these delectably good biscuits and butter which we almost made a meal of. Next they came with our real starter, these very delicious stuff mushrooms — excellent (I will use this word alot) and near the top of my list of all time favorites. I had the salmon with broccoli and rice. The salmon, cooked just right, not dry, moist and wonderfully tasty, the broccoli was excellent and the rice was good. I call it good because while it was warm, I felt it could have been warmer to match the temperature of the salmon or broccoli both I felt were at very good temperatures. NO ROOM FOR DESSERT.
To cap off the day, Brendan (sp?, the front of house manager) and Fabianna, General Mgr. stopped by – nice touch. We talked about the changes in the CEO and leadership teams and the fact they can see the work paying off. We provided our input on the meal and the establishment (the cleanest restaurant I have been to in some time – no food on the floor, tables orderly etc. and very presentable staff).
I feel good about its resurgence and we will certainly add this back to the list of go to places — for now the Round Rock location for sure!!!
Morgan H
We came to celebrate a birthday, and we had a great experience. We had 12 in our party and were easily accommodated. We got the Monday special – lobster and shrimp – and the weekday shrimp trio – great bang for your buck. Our waiter, Fabian, was really attentive and brought all the cheddar bay biscuits we could eat . He even brought out candles and sang with us when it was cake time.
… moreElizabeth Garcia
Request Trey!! He was sooo patient with my kiddos and self! He genuinely was the best server I’ve ever had anywhere! Not once did my kids have to ask for his help because he was already on it! That man is definitely a gem!! Thank you soo much for a wonderful experience and dinner! Oh and I can’t forget the wonderful host he was also a hoot! Definitely will be back!
… moreachelle foster
Can’t remember last time I visited RL, but I’m glad we pivoted on a Friday night and just went for it..
Menu has changed a lot.. for the better.. cost is high, as expected, but that’s ok because food was amazing so as service!
… moreMenu has changed a lot.. for the better.. cost is high, as expected, but that’s ok because food was amazing so as service!
Stephanie Smith
We tried something different this year, and had our Christmas Dinner at the Red Lobster in Round Rock, TX! Our experience with August was amazing! We sat at the bar for peek people watching…. August was attentive to ensuring we had everything we needed! The fresh biscuits were as delicious as I remember! Very pleasantly surprised at what an enjoyable evening we ended up having! We will absolutely be back!
… moreMerickster
Customer service was great, food came out seasoned and delicious. Haven’t had red lobster in a long time but didn’t disappoint. Freshly baked biscuits.
Steak was also great not top tier but still good comparable to a Texas Roadhouse.
… moreSteak was also great not top tier but still good comparable to a Texas Roadhouse.
Molly Salerno
We had a fabulous time at red lobster ! We are both gluten free and brought our biscuits so we could still enjoy. Ash was a super sweet server and very quick to bring out our food. Our only concern was we let her know we were gluten free & needed help deciding on an appetizer. Unfortunately she was not experienced in the nutritional facts of the appetizers and suggested one that had gluten in it. My friend got severely sick overnight. I suppose we should have done our own research as well, so I am not fully blaming her, but I would recommend more training on gluten allergies and recommending food/appetizers to those with allergies in the future.
Our crab was amazing and so were our drinks. We will be back, we will just keep a closer eye on the appetizers or food recommendations that have hidden gluten.
… moreOur crab was amazing and so were our drinks. We will be back, we will just keep a closer eye on the appetizers or food recommendations that have hidden gluten.
JSH
Tried Red Lobster for the first time and it was a solid experience overall.
We started with the famous Cheddar Bay Biscuits and honestly, they lived up to the hype. Warm, buttery, slightly garlicky. Way too easy to keep eating.
Then we went all in on shrimp and tried the 5-variety platter. The garlic shrimp was really good, flavorful and cooked just right. Walt’s Favorite Shrimp is fried, and for me it was just okay. A bit too heavy and not as exciting as the others.
The real highlight was the Lobsterfest boil. Everyone at the table loved it. The lobster was fresh, juicy, and perfectly cooked. The salmon was too, too good. Soft, flaky, and packed with flavor. Definitely one of the best dishes we had.
We also tried the Coastal Colada mocktail, and that was probably the only letdown. It looked nice but the taste didn’t really stand out.
Overall, great ambiance, comfortable seating, and the service was attentive and friendly. For a first visit, it was a great experience. Would definitely recommend, especially if you’re going for the lobster and salmon.
… moreWe started with the famous Cheddar Bay Biscuits and honestly, they lived up to the hype. Warm, buttery, slightly garlicky. Way too easy to keep eating.
Then we went all in on shrimp and tried the 5-variety platter. The garlic shrimp was really good, flavorful and cooked just right. Walt’s Favorite Shrimp is fried, and for me it was just okay. A bit too heavy and not as exciting as the others.
The real highlight was the Lobsterfest boil. Everyone at the table loved it. The lobster was fresh, juicy, and perfectly cooked. The salmon was too, too good. Soft, flaky, and packed with flavor. Definitely one of the best dishes we had.
We also tried the Coastal Colada mocktail, and that was probably the only letdown. It looked nice but the taste didn’t really stand out.
Overall, great ambiance, comfortable seating, and the service was attentive and friendly. For a first visit, it was a great experience. Would definitely recommend, especially if you’re going for the lobster and salmon.
Audreyana Ortiz
Fabian was an amazing & very attentive! Great service over all. We had a great dinner. We’ll be back for sure!
… more