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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Webster Red Lobster.
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Address and Contact Information
Address: 888 W Bay Area Blvd, Webster, TX 77598
Phone: (281) 338-2518
Website: https://www.redlobster.com/seafood-restaurants/locations/tx/webster/888-w-bay-area-blvd
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Reviews
Grace R
We absolutely loved our food tonight. We had a mishap with our dinner however, worth mentioning… More of a kitchen error I will say; which resulted in having to wait maybe 20-25 minutes for a proper remake. Our salmon wasn’t cooked well done, or blackened as requested, it also didn’t have an even amount of brown butter which is literally what makes it top tier. I still give this 5 stars because after it was remade, the way we like, DELISH!!!!
Hopefully for future, we don’t have to waste a hefty amount of time waiting for them to fix an error but we’d definitely return!
… moreHopefully for future, we don’t have to waste a hefty amount of time waiting for them to fix an error but we’d definitely return!
Destiny Tellez
My husband and I came to Red Lobster for the first time ever and it did not disappoint! The restaurant was clean and the staff were friendly. Our food was so delicious. My husband got a surf and turf and I got a shrimp and lobster linguini. We also got the chocolate wave dessert after. We were in a food coma of how everything was delicious. Our server Enijah, she was sweet and attentive to us. Best place for a dinner date
… moreAdrian Jacques
Went today for lunch to celebrate Aunt Gloria’s 80th birthday. Mom and I were imnediately disaapointed to find out that on Saturday at lunch apparently they do not offer popcorn shrimp. Which is the reason we went there. Our server Rigoberto never told us that the popcorn shrimp was available on the Spend less shrimp platter. When I asked he said, “I forgot.” All of us ended up with the fish and chips which honestly were nothing special, there was no beer batter taste and the coating was thick and gummy. The fish was tasteless and not freshly battered at all. Hush puppies are ok but super small. We all agreed that Long John Silvers fish and chips are way better. Next thing we found strange is when mom and I asked for coffee with desert our server acted like he had never heard of coffee, I had to repeat myself 3 times. The people are very friendly and the manager wearing purple shirt greeted us warmly. But all in all a mediocre experience and to us not worth the $17.99 for 2 pieces of frozen tasteless Cod. Bill was $97.75 and I left a $15.00 tip but the suggested tip starts out at 18% but for that you need to remember alternatives to offer your customers what they want, especially for that price, so I have to deduct points for that. Also now if you want a salad it is an additional $2.
Back in the 80’s when I worked at Red Lobster we had to know the menu inside and out, we had daily fresh catch specials and every plate was dressed by the Expo and the Expoditer’s job was to make sure every plate left with the proper condiments so I find it strange that non of our plates were dressed with lemon wedges and nobody liked the Cole Slaw but we were not given any other option. We all agreed next time for fish and chips we will go elsewhere.
… moreBack in the 80’s when I worked at Red Lobster we had to know the menu inside and out, we had daily fresh catch specials and every plate was dressed by the Expo and the Expoditer’s job was to make sure every plate left with the proper condiments so I find it strange that non of our plates were dressed with lemon wedges and nobody liked the Cole Slaw but we were not given any other option. We all agreed next time for fish and chips we will go elsewhere.
Daphne S
My best friend and I ate lunch at this location. We love their biscuits. We had the Shrimp Mariner and added shrimp scampi along with calamari.
… morerobert menefee
Timothy was the best server we’ve had yet!!! He was amazing, very attentive to all our needs! And he definitely went above and beyond to make sure we had a great experience. The food was on point and just a total great experience. This is definitely our spot from now on. Do yourself a favor and request Timothy!!! Thank you Red Lobster!!!
… moreRadka Scott
Not bad at all! We enjoyed happy hour drinks and appetizers and some real good seafood as main dish. Fish and chips more oily than I would like though. Grilled shrimps and baked crab baked potato I Liked.
… moreAmanda Dixon
Joe was a wonderful server. He was friendly and he knew the right amount of times to come check on me. The restaurant was clean and the food was delicious.
… moreLayla Moreno
Staff was very kind and attentive. The food was delicious such an enjoyable experience. I would definitely come back again!
… moreSol Luma
Without a doubt, the best restaurant for seafood; it’s delicious, my favorite dish.
… moreQueene Bell
It has been a while since we have gone to Red Lobster but my husband and I dined out there today and the food was really good and those cheddar bay biscuits. Mmm huh. Great, friendly atmosphere but what made it even more pleasant was our server MARIA at Webster location. Very pleasant demeanor served with a wonderful smile… Thanks Maria
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