Lively chain restaurant serving American seafood standards amid New England-themed decor.
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Address and Contact Information
Address: 18446 North Fwy, Shenandoah, TX 77384
Phone: (936) 271-2700
Menu
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Shenandoah, TX Seafood Restaurant | Red Lobster Locations
Stop by Red Lobster’s Shenandoah location for the best seafood in town. Click here or call (936) 271-2700 to learn about our menu, hours and directions.
Red Lobster – Shenandoah, TX | Book on – OpenTable
Red Lobster – Shenandoah also offers takeout which you can order by calling the restaurant at (936) 271-2700. How is Red Lobster – Shenandoah restaurant rated?
Red Lobster – Home – Menu, prices, restaurant reviews
Red Lobster, Shenandoah. … 18446 North Fwy, Shenandoah, TX 77384 … https://www.redlobster.com/seafood-restaurants/locations/tx/shenandoah/18446- …
Reviews
Jason Helm
Very nice and clean dining room. We had the Cajun and Shrimp Trio. Both cooked well. Flavorful. Not too busy. Server did well just not captain observant. In sho fairness im not a seafood fan. My margarita was terrific. Several couples enjoying date night.
… moreDonald Ward
Ordered a New York strip. Quality of the steak was perfect. No fat. I had it cooked extremely well done. Once again, perfect. But….it had at least 10 times too much seasoning. It was massively salty. What was worse, it was like eating fire. I love hot seasoned food, very much, but this steak had a ton of pepper on it. I scraped off as much as I could, but had to sip my drink after every bite. This was not only ridiculous but uncalled for from the chef. Waitress was told to no avail. Ate a few bites and threw the rest away. I personally brought in a party of 6 at 12 noon. Spent a small fortune. So much money for my meal to just throw it away. My meal alone, with drink and daiquiri was a little over $40.
… moreAmy Davies
Everything from start to finish was amazing!!!! Food was so good, the waitress was sweet and all the friendly smiles put the cherry on top.
… moreHoward Johnston
Our waitress was absolutely terrific {a mature Lady, with an excellent demeanor: *Barbara}; she makes us want to go back again; even more than the food does, and we love the food…
… moreBranette Madison-Perry
I wish I had taken a picture of my plate. Ive gone for “endless shrimp” for years with my daughters. This occasion the shrimp were so plump and flavorful. We barely got 1 single refill of shrimp; we were so full off our first plate. It was a pleasant surprise. We hadn’t gone in a few years but this plus the great service has made me add them back to my must frequent list.
… moreLuke Ochoa
Stop in for dinner with my daughter and the food was outstanding. We also were served by a gentleman named Jacob and he was very attentive to our dinner needs. The manager did his check in with us and know that I can come and have a great dinner here.
… moreDria Travis
Brett was our waiter and he was awesome! The food was great! Hot & fresh! We never had to remind him to bring us anything and that’s super important when dining! Will return to this location for sure!!!
… moreMary Daniels
Atmosphere: Typical Red Lobster decor. I rated a 3 instead of a 4 because they were not bussing the tables and many where dirty. Nothing was removed from our table during our stay, we had to stack to the side.
… moreasdf asdf
They have free wifi for customers. Their food was delicious. Their customer service was friendly, just a minute slow at times but no big deal, possibly because they were still working on opening for the day. Keep up the good work guys! Restaurant & restroom was clean. Almost nobody there when they first opened so seating was easy and atmosphere was nice, light, quiet, and relaxing.
… moreBrooke W
The past couple of times we have come it has not been the best experience. The service is slow and the food is over cooked. This last time I got soup and it was insanely salty and unappetizing.
… more