Red Lobster

  4.0 – 3,068 reviews   • Seafood restaurant

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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Lee’s Summit Red Lobster.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Red Lobster 64086

Hours

Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM

Address and Contact Information

Address: VALENCIA MARKETPLACE, 670 NW Blue Pkwy, Lee’s Summit, MO 64086

Phone: (816) 347-0638

Website: https://www.redlobster.com/seafood-restaurants/locations/mo/lees-summit/670-nw-blue-parkway

Menu Photos

redlobster.com

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Reviews

Ben Goldberg
Shrimp scampi and the coconut shrimp appetizer was delicious! Service by Brie at the bar was top notch ! She brought our food and drinks out very quickly and attended to us every few minutes. Lee’s Summit Mo location
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Heather Daise
Alexis was a Great waitress very sweet and attentive. I wanted to try their seafood boil… But I wanted to get a crab leg fix in with shrimp. I ended up ordering the pound of crab legs over the roasted potatoes which was very good but they only give you 2 clusters …the crab legs were delicious so was the sauce and roasted potatoes. I also got the 2 dozen shrimp boil with sausage. It was good but the shrimp didn’t really have much flavor. If you truly like traditional seafood boils with crab legs etc this aint that.
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Ashante Payne
When I arrived there was only about 8 patrons. I was not greeted. I instead greeted the hostess and told her I would like to carryout my order. She didnt say anything instead she pointed to the bar. I witnessed several what looked like waiters and waitresses standing around. I waited at the bar about 15 minutes before anyone took my order even though it was extremely slow. Finally a young man took my order. I waited about 15 minutes paid for my order and then another 15 minutes my food came. I ordered the ultimate feast. I requested cocktail sauce which I didnt see in my bag. My waiter went back to the kitchen. I saw another waitress. I asked her could she get me some cocktail sauce. She said to give her a second which I did because she was tending to a couple. She walked past me to go behind the bar which I watched her count the drawer. At this point I was getting frustrated and already hungry. I walked to the entry of the kitchen and asked my original waiter to get the cocktail sauce. He did. The waitress walked up to me and stated she forgot all about me. I ended up finally getting my cocktail sauce and leaving. In my opinion with it being as slow as it was at this restaurant on a Sunday afternoon. The service was terrible. If I hadnt used a gift card I probably would have left. The food was ok.
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Crystal Mireles
Noodles over cooked on the shrimp linguine, took 3 times asking for biscuits to get them. Refills on drinks, forget about it!! We waited an hour for food. The poor lobster on the front of the building isn’t lit up all the way.
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Courtney Courtney
Deja was so nice. Accommodating, patient and thorough. We had a slight issue with our food she took care of it promptly. Appreciate that. Hope she’s our server every time!
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Samantha Lynch
Had the margarita flight – 10/10, phenomenal. FYI, definitely not small portions, should share if driving. Also had the ultimate feast – SO much food and all very delicious. The crab queso was fun. My server Alexis was so attentive, positive, fun, and informative. I’m far from a secret shopper, but if I were, I’d say she aced it and more. The manager Angie also came by and she had such a good vibe. Would absolutely come back.
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Ashley Lindner
If it is a holiday, you will need a reservation. I wish the website said this. We were understanding of this, some other people were not. We went for lunch and found out at the door. Luckily we went and got one and were able to be seated fairly quickly. The food tasted great, only down side- wish I got more crab legs. The service was awesome. I highly recommend Jaylen S. He is super courteous, patient, and kind. It was a delight. We went for our 6th anniversary and valentines day date.
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Melissa H
My family wanted to celebrate my mother’s birthday with a nice meal, and unfortunately we did not receive that tonight. We first waited almost an hour for our food, our food finally came but it was not complete. Her seafood boil was missing several things like lobster tail, and all the shrimp. Our amazing server Alexis took care of it right away, and was very apologetic. My mother’s food came back complete, but this time but the corn was now very cold.
My mother was about to finally eat after 1 hr and 30 minutes. As she was eating she, as well as the rest of us noticed right away that the quality and quantity of the food does not match the price we are paying.

With all of this going on, we still had not seen any manager until I asked for her to come out. Angel was the general manager and she started by sayin “what is wrong the meal came out right away to you.”
After telling her our concerns and how it was unacceptable, she only said “I was back there when they redid your meal and it’s fresh”…fresh with cold corn? She said she could only compensate my mother for her corn. Are you kidding me! After get the new bill the extra butter charges were taken off and that was it, she did not listen or care apparently.

This is not how a manager should act or be. She should have first came out and apologized after knowing my mother’s food was incomplete, and then come back and check on her after it was corrected, and then again come to the table and apologize for the corn being cold, by this time she should have compted the meal.

This is my mother’s birthday dinner, it’s hard enough to go out and eat since everything is so expensive, then we have to deal with this?

I just want to thank Alexis for being there for us and helping us so much tonight. She was very understanding and very apologetic through each circumstance. She was very attentive to our table and always checked on us. The Lee Summit location needs a new General Manger and that should be Alexis.

I don’t think we’ll be returning to Red Lobster. This makes me so sad, because it’s not like it use to be. A few pointers if you want to stay open for business. Your kitchen and management need better training and your food quality and quantity need to match your prices. You also might want to take actual pics of your food, because they look nothing like what is advertised. Also butter now costs extra? Yikes!!
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Tina Ussery-Franklin
Pam provided great service at the Lee Summit Red Lobster. She had multiple tables (seemed to be the only server) yet provided friendly and attentive service to our table. And our thanks to the chef! Our food was outstanding!
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Sarah Dill
Really disappointed. I have always loved the occasional trip here. And I understand that tonight was a Saturday night and was busy. But our server barely checked on us. We had the lobster fest grilled salmon, shrimp and lobster. It took forever to come out (which again it was busy so that is fine) but it was like it had been just sitting forever under a heat lamp. It was just lightly warm, the shrimp was extremely tough, the salmon looked
underdone. We were so hungry after waiting so long that we ate what we could manage, but were incredibly disappointed
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