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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Oak Lawn Red Lobster.
Address and Contact Information
Address: 9500 SW Hwy, Oak Lawn, IL 60453
Phone: (708) 636-1019
Website: https://www.redlobster.com/seafood-restaurants/locations/il/oak-lawn/9500-southwest-highway
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Reviews
Bernadette Smith
Great Service from Paris!
We were in town visiting from North Carolina and had a lovely dinner at Red Lobster tonight with Paris as our waitress. She was friendly, attentive, and made sure everything was perfect from start to finish. She checked on us often and made the experience relaxed and enjoyable.
Great service like hers made our visit even better. Thank you, Paris!
… moreWe were in town visiting from North Carolina and had a lovely dinner at Red Lobster tonight with Paris as our waitress. She was friendly, attentive, and made sure everything was perfect from start to finish. She checked on us often and made the experience relaxed and enjoyable.
Great service like hers made our visit even better. Thank you, Paris!
Evelyn Pyrek
40 minute wait for 2 on a Friday after 7pm. Not too bad especially since that is after their happy hour. Biscuits still delicious even if they’re smaller. Lobster flatbread also delicious.
My issue was my entree. I ordered the grilled Atlantic salmon, my sides were brussel sprouts and the Cesar salad. BOTH a $3.49 up charge which I agreed to ahead of time.
We were seated at about 7:45, by 8:30 we were still waiting on our entrees. Our server did apologize once said food would be out shortly another 5-10 mins passed still no food. She blamed other orders being put in before hers.
When our food finally arrived I was disappointed to see that dry piece of salmon on my plate. To pay $28.00 for that is ridiculous. Brussel sprouts were good my server forgot my salad when she did bring it, it had too much dressing.
I paid $35.00 for an entree and only one portion of my meal was made well. Incredibly disappointing.
… moreMy issue was my entree. I ordered the grilled Atlantic salmon, my sides were brussel sprouts and the Cesar salad. BOTH a $3.49 up charge which I agreed to ahead of time.
We were seated at about 7:45, by 8:30 we were still waiting on our entrees. Our server did apologize once said food would be out shortly another 5-10 mins passed still no food. She blamed other orders being put in before hers.
When our food finally arrived I was disappointed to see that dry piece of salmon on my plate. To pay $28.00 for that is ridiculous. Brussel sprouts were good my server forgot my salad when she did bring it, it had too much dressing.
I paid $35.00 for an entree and only one portion of my meal was made well. Incredibly disappointing.
Donna Arnold
food was less than room temp presentation was great but for 45 my food was not hot. I didn’t send it back I just ate the grilled shrimp and lobster packed the salmon and rice to go. they have new rice no flavor or seasoning.. I will go back but I won’t order that meal again..
… moreHarry and Pam Lorenz
Especially impressed with our server, Loay M. My wife and I were celebrating our 49th anniversary. We received some gift cards for the occasion but did not understand some of their requirements. Loay was very patient with us when explaining this to us. Wait time, food and service were great.
Thank you.
… moreThank you.
Johnnie Johnson
Bro, this place is terrible. They should have stayed bankrupt. How do you manage to have terrible service and food. Good Lord, my food was served in a bag, horribly seasoned, the front desk service mid at best, the table was dirty. I went out to dinner with my family and they served my dad hush puppies when he ordered Fish and Chips. We ordered popcorn shrimp, didn’t bring sauce but had the nerve to give us a fun fact on who invented it. Man if I had a choice, I would’ve ordered some tacos and called it a night. This place has truly lost its touch. I will happily say I won’t be returning to this place again. AND CAN SOMEONE PLEASE TELL ME WHY THE BUTTER IS YELLOW GREEN. IT LOOKS LIKE A CRAYOLA COLOR. YOU ALL MAKE APPLEBEES LOOK BETTER. Our server, Divine, was disrespectful to the maximum. She kept going back and forth, forgetting the orders like short term amnesia. Honestly steer clear of this place.
… moreDeQuincey Hamlet
they tried their best for the complexity of our group and how we needed to be serviced. I strongly believe though restaurants should stop trying so hard to get customers to conform to what works best for them and try harder to do what works best for the customers. don’t be stuck on stupid and marred in protocol. they should try harder to use more logic. KYC, know your customers and meet and service them right where they are at. the service staff will still do well.
… moreMo Will
First time getting the seafood boil. It was okay. The sauce needs to be more perfected. But it wasnt bad. Overall I give it a 7/10. The biscuits were not fresh. You only get 2 biscuits with the boil.
The food was ordered online and it was ready at the time of pickup.
… moreThe food was ordered online and it was ready at the time of pickup.
Carl Day
We came here for lunch during the last Thursday in January. The popcorn shrimp and the scampi were extremely tasty and the fish was cooked correctly with just the right amount of batter. Waitress was also nice enough to refill our cheddar bay biscuits and my daughter greatly enjoyed her snow crab legs. The only downside was the broccoli was not cooked enough to our liking other than that we will be back.
… moreKemba Kelly
Dear Red Lobster,
Let me tell you about your amazing waiter, Moustafa E aka “Mo” ! In a world where going above and beyond is virtually non existent. This young man has convinced me that there is truly hope. Lets start with his A1 treatment of me as soon as I sat down. I let him know I would be using a gift card he took care of me in every way—asking was I ok, how I was liking my food, adding the extra perks. His training is on the level of the service I get at michelin rated restaurants and I can see him in management and very soon. Once he encountered a challenge with the gift card (some previous steps needed), he gently let me know what I could do and while his manager just told him we couldn’t take it He went away and walked back with a solution by processing the gift card from his phone and walking me thrugh the steps. He clearly represents the best of our young people..a person who is entrepreneurial, intelligent, and who problem solves. Imagine that in this day and age. He by far was the best part of my experience that I have ever had His service is so superior it will make me return here (to this location–one I usuall avoid because of the hard cheddar biscuits that never taste fresh) But I’d eat a million hard biscuits to be in the care of such an amazing person. He worked so hard we sat for spell as I finished redeeming the card from my computer. What an amazing young man. He is just slightly over the age of some of my high school students, I can only hope tht they become as great at whatever they do as this young man . Great attitude Mo! Copy and past the non-comical parts of this and add it to your Linked in endorsement because you are going to own RedLobster one day kiddo ;p) !
… moreLet me tell you about your amazing waiter, Moustafa E aka “Mo” ! In a world where going above and beyond is virtually non existent. This young man has convinced me that there is truly hope. Lets start with his A1 treatment of me as soon as I sat down. I let him know I would be using a gift card he took care of me in every way—asking was I ok, how I was liking my food, adding the extra perks. His training is on the level of the service I get at michelin rated restaurants and I can see him in management and very soon. Once he encountered a challenge with the gift card (some previous steps needed), he gently let me know what I could do and while his manager just told him we couldn’t take it He went away and walked back with a solution by processing the gift card from his phone and walking me thrugh the steps. He clearly represents the best of our young people..a person who is entrepreneurial, intelligent, and who problem solves. Imagine that in this day and age. He by far was the best part of my experience that I have ever had His service is so superior it will make me return here (to this location–one I usuall avoid because of the hard cheddar biscuits that never taste fresh) But I’d eat a million hard biscuits to be in the care of such an amazing person. He worked so hard we sat for spell as I finished redeeming the card from my computer. What an amazing young man. He is just slightly over the age of some of my high school students, I can only hope tht they become as great at whatever they do as this young man . Great attitude Mo! Copy and past the non-comical parts of this and add it to your Linked in endorsement because you are going to own RedLobster one day kiddo ;p) !
Rick Goldschmidt
Awesome! I had a great waiter and hope to see Red Lobster stay!
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