Red Lobster

  3.9 – 1,621 reviews   • Seafood restaurant

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Taste the fun side of fancy at Red Lobster, the world’s largest and most-loved seafood restaurant company serving high quality, freshly sourced seafood for the seafood lover in everyone! Whether it’s a special celebration or everyday occasion, take your day up a notch by diving into delicious seafood at La Crosse Red Lobster.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Red Lobster 54601

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redlobster.com

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Reviews

Mark McCarty
We recently stopped in for a later lunch (1300) and the place was probably 3/4 full. There were several empty tables available but the hostess said there will be a 15 minute wait. Assuming shortage of wait staff was the reason. It appears a large part of the main dining room has been cordoned off which I again assume due to the shortage of staff. Our waitress (Melissa) was very pleasant and took good care of us. The hostess on the other hand appeared to be in pain and struggled to produce a smile. We ordered two of the lunch specials, the Sailors Platter and the Southwest Shrimp Bowl. And along with that those famous Cheddar Bay biscuits! Both of our meals were actually very good! The shrimp on the Southwest bowl had an excellent grilled taste. It’s apparent to me that Red Lobster is not the same as I recall from years back when it was one of THE places to go. Now, it just seems old and worn out and in need of a face lift. However if you can get by the appearance, the food, at least for us, was very good and might be worth your time to check out.
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Anna Tridente
Red Lobster is a nice place to eat fish. Yet, it looks a little bit chaotic when it comes to service. The food was delicious, for sure, but there were misunderstandings when ordering. There seems to be a difference between who can serve your meal and who can’t, so that was probably the issue. One person took my husband’s order, but it seems like it was not given to the kitchen properly. The waitress (who’s not the original waiter we had, nor the person who took the order) came back with a different dish. The food was good, I would come back if I had to, but it was not extraordinary or anything out of this place. I have been in other locations and they seemed to be better organized.
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Wendy Hanson
Not like it used to be and expensive for what you get. There is no bartender so couldn’t sit in the bar and have a drink and order carry out. I had to sit in the dining room. I told the hostess and waitress I was getting carry out. The food was brought to the table, had to tell them a 3rd time my food is to go. Ordered another beer and was told by waitress they were out of it. They only had 2 bottles left of corona beer. I wanted to order the fries with lobster on top that is shown on the new item menu and was told by the waitress they don’t have the cheese to make it, then I tried to order the lobster queso dip and again was told by the waitress they don’t have the cheese to make it. The baked potato looks like it was smashed. The clam strips had very few strips and more like clam pebbles I ate with a spoon, the scallops were smaller than the size of a penny and the coleslaw was only three bites. The shrimp and fish were the only thing that was good. Will never go there again.
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Martin Pena
We had a great experience from walking through the door to bring wave goodbye from the end of our visit. Our server was amazing, she was so friendly and professional. Couldn’t have asked for a better experience. The food was just as good as the service, delicious!!! Definitely recommend.
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Darin Johnston
We’ve loved Red Lobster for years. This one dates back to our college days in the 1990s and we’ve never been disappointed. Our server was amazing. She was attentive to what we needed even though she had a ton of tables. We had shrimp and they were delicious!

The one issue we had was plainly stated as we walked in. The restaurant was/is short staffed, and they struggled keeping up with the people they had. This is not unusual for most businesses, but it was sad to see how it changed this great place.

I’d recommend Red Lobster and go with the Never End Shrimp! Lots of shrimp and with the “never ending” part, you shouldn’t go away hungry! 🙂
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Dane Thompson
The wait to get a seat was long and it wasn’t because the restaurant was that busy. I stood by the door for 10 min waiting for my wife and saw the hostess once. When my wife showed up a waiter walking by went in back and got the hostess to come out and seat us. The waiter we had was fantastic and had already had previous customers complain to him about having to wait to be seated. The food was good for a chain restaurant. Best part though was waiter we had.
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Darlene Goodpasture
Had all you can eat shrimp, delicious not crazy about the coconut shrimp little too sweet for my taste. Excellent waitress had to wait a few minutes to be seated. Not crowded, don’t have to wear face masks
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Dan Kremmer
Lol this place…
4 beers total to choose from (includes bottles and tappers, 2 of the 4 taps were out)
$17 fish and chips was 1 piece of fish and 5-6 oz fries
My uncle ordered a Heineken but it was an NA beer, which wasn’t even on the menu
Kids broccoli was steamed for about 20 seconds, not tender

Avoid at all costs
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Alexis Coger
Mango Margarita was made to perfection. Good and other drinks were good. Waiters was awesome.
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Adam Emerson
Ordered food to have delivered at 9:30 p.m. Recieved the food and noticed no biscuits, cocktail sauce and lemons. Look at the recipt. They had these items but were to lazy to add to my delivery. Ok it is what it is. Now today I reheat my shrimp linguini. I stir and notice that all the shrimp have tails and there were tails with no shrimp. Were they trying to make me choke. Hope management does something about this. They didn’t last time I was there about a year ago. Blew it under the table.
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