Red Lobster

  4.2 – 3,375 reviews  $$ • Seafood restaurant

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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Southgate Red Lobster.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Red Lobster 48195

Hours

Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM

Address and Contact Information

Address: 13999 Eureka Road CROSSROADS TRENTON RD. AND, Eureka Rd, Southgate, MI 48195

Phone: (734) 285-0011

Website: https://www.redlobster.com/seafood-restaurants/locations/mi/southgate/13999-eureka-road

Menu Photos

redlobster.com

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Reviews

Emily Morsello
Calm, quiet atmosphere. Fresh food. Definitely treated myself, was worth it. Service was impeccable blonde lovely person don’t know her name. But will remember the service. And food. Thanks I’ve been craving hush puppies for years now
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HuckinFarley
Since my local Red Lobster burned down, I’m left with an extra 40 minute round trip, and a lack for value of any kind. $40 was highway robbery. Old, stinky crab, and less than 1 bitty potato. I’ll just wait until they open back in Monroe. #RIPPEDOFF
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Alicia Bell
I was supposed to visit this location, however after being sick we decided to do carry out for the time being. TERRIBLE IDEA. Neither of my soups had the lid on them so soup was spilled all over. The biscuits were cold. And the lobster dip had something spilled inside with hardly any chips. Usually my go to for my birthday dinner (this month) but will not be going back to this location.
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Blair Fleming
First two things that I notice was attentiveness and cleanliness. Eduardo made sure my Long Island and food while at the bar was on point! Nate made sure that my experience while at the establishment was nothing but what it should be. I left full and enjoyed my drink and meal in its entirety. Shouts out to them both. To be honest the way the restaurant business is now a days, I’d strongly say as a consumer of Red lobster since a toddle that they both deserve a raise foremost and recognition as well. If Red lobster wants to bring in more business it starts with the experience and the way a guest is treated from start to finish. These two should be the model and mold to go by. 10/10
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Alien Dingus
Food was delicious. Ordered the Parmesan crusted chicken with coleslaw, mashed potatoes, bacon topped mac and cheese, and mozzarella cheese sticks for an appetizer. One of the best rolls out there. Service was great. Be pepared to spend $30-50+ per person. Small portions for what you pay for… They shouldn’t give you such a big plate. It made the portions seem that much smaller. Other than hitting you in the wallet, it was excellent.
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Michelle H
Great experience. The food was delicious. Shout out to our server JILL. She went above and beyond to make sure our meal was delicious. We definitely recommend to others and we will be coming back to this location.
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Jasmine Lamb
Brandy was an amazing waitress and made our visit to Red Lobster truly enjoyable. She was friendly, attentive, and made us feel welcome from the moment we sat down. She checked on us often, made sure everything was perfect, and had such a positive attitude. Her great service really enhanced our dining experience. We’ll definitely be happy to see her again!
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Steve T
I recently revisited this place after nearly a decade, and while I was curious to see what’s changed under the new leadership, the experience left me underwhelmed. Let’s start off with the positive. The waitstaff were friendly and polite.
The restaurant looked clean and maintained, with a familiar vibe similar to places like Red Lobster.
The major drawbacks that I think make it hard to recommend were the portion sizes. were extremely small. I don’t expect to feed more than one person with one dish, but there wasn’t enough shrimp for even 1 person. With the price that they charge, that’s crazy. I’d would hesitate to ever go back .
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Nicole Hoffman
The young woman who took my order was a sweetheart. The new host was amazing. I know he will do great! And the manager she took care of business ✨️❤️
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Erica Rodgers
Brandi was the absolute BEST in a cold evening. She knows the menu and she has AMAZING customer service. She’s attentive and listens closely to your likes to make a great “suggestion”. Thank you Brandi keep doing what you’re doing.
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