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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Spring Hill Red Lobster.
Address and Contact Information
Address: 2328 Commercial Way, Spring Hill, FL 34606
Phone: (352) 686-5207
Website: https://www.redlobster.com/seafood-restaurants/locations/fl/spring-hill/2328-commercial-way
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Reviews
Kamora-li; Destination Diary!
We arrived at 11:18am and we were the probably the second couple in there. Our waitress was Rachael, she was alright but very slow to check on us. She just didn’t seem to care about our experience. There was a hair in my drink. I won’t come back. The food was good. The snow globe sangria was good too.
… moreCSJCCREATIONS Liz
The best of the best, I never get enough of them!
I have been holding back on Restaurants since I’ve had surgery, but uff this one takes the cake!!!
Red Lobster has no explanation from the hostess to server Steve all was amazing!!! The food is absolutely chef kiss!
P.S. Steve asked of we needed any special arrangements to our dinner like allergies that was amazing great job Steve, he did come around a few times to check in on us!
Will go back Again as I always do!
… moreI have been holding back on Restaurants since I’ve had surgery, but uff this one takes the cake!!!
Red Lobster has no explanation from the hostess to server Steve all was amazing!!! The food is absolutely chef kiss!
P.S. Steve asked of we needed any special arrangements to our dinner like allergies that was amazing great job Steve, he did come around a few times to check in on us!
Will go back Again as I always do!
Patti Molnar
Nick was a great server! Knowledgeable about the specials & menu. He took time to chat with us about the old Red Lobster days from when I worked there from 1979-1990 , which was nice.
Glad they got the original tarter sauce back! That new one wasn’t good.
Not happy about having salad as a premium side & an extra charge. Old days they had 9 sides, 2 came with a meal & all were 75 cents if you wanted an extra one!
We loved the Brussel Sprouts, don’t ever take them off the menu!
First pic was a lobster tail with 2 smaller lobs wrapped around scallops. That came with 2 sides, a baked potato & a premium side charge for the Brussels. $2.99 I think.
Second pic was a Lobsterfest Boil with Garlic Butter. 3 small lobster tails, 12 shrimp, 2 corn on the cobbs & some small potatoes for $45.99. No sides came with it, the potatoes were the “side” but I wanted the Brussel Sprouts so I paid full price for them. $5.49. That’s the dark green food in the left bowl. Crunchies on top & drizzled with Balsamic glaze. Yummy!
I miss looking at all the decorations that used to be hanging from the ceiling & along the walls & fascia. Colorful & fun to look at. Trying to be upscale I guess.
… moreGlad they got the original tarter sauce back! That new one wasn’t good.
Not happy about having salad as a premium side & an extra charge. Old days they had 9 sides, 2 came with a meal & all were 75 cents if you wanted an extra one!
We loved the Brussel Sprouts, don’t ever take them off the menu!
First pic was a lobster tail with 2 smaller lobs wrapped around scallops. That came with 2 sides, a baked potato & a premium side charge for the Brussels. $2.99 I think.
Second pic was a Lobsterfest Boil with Garlic Butter. 3 small lobster tails, 12 shrimp, 2 corn on the cobbs & some small potatoes for $45.99. No sides came with it, the potatoes were the “side” but I wanted the Brussel Sprouts so I paid full price for them. $5.49. That’s the dark green food in the left bowl. Crunchies on top & drizzled with Balsamic glaze. Yummy!
I miss looking at all the decorations that used to be hanging from the ceiling & along the walls & fascia. Colorful & fun to look at. Trying to be upscale I guess.
Angela Fraley
I used to go to other locations years ago with my parents….let’s just say A LOT has changed. The prices were too high for what you’re getting. I mean, it’s a chain, so I honestly wasn’t expecting too awful much. I ordered the lobster bisque first and it came out looking like curdled milk. It even tasted spoiled. It was NOT good in the least. I was worried I would get food poisoning. So, I sent it back and ordered the clam chowder….It was just as bad. I’m not sure if their refrigeration had gone out or what, but this food was horrible. I can assure you I will never return to any location.
… moreANTONELLA SOTO
Tracei M at the Spring Hill location definitely made this meal and experience beyond awesome. She thinks of all the details to make you feel like q valued customer. Tracei is definitely on the same page as the new CEO. Back in the 90’s this was my family’s go to weekly restaurant. I have not been to a RL in years and we decided to give it a try on 8/2/2025. The location does need a make over, food was good but Tracei was Excellent!!!
… moreMaria serrano
My service name is Jenny and she was outstanding. Her proficiency was most On the top, She served us quickly and efficiently a very nice attitude was the best thing I found in her. You should have more waitresses like her sweet kind and attentive. Thank you for having such a diligent waitress. You are truly Maria Rodriguez
… moreBianca Magalhães
Nick provided exceptional service. He was attentive, professional, and genuinely welcoming. He made the entire experience enjoyable.
… moremichele fegley
Nicholas was very attentive and knew all things with the menu. He made ordering prompt and flawless. Food arrived quickly and tastes amazing! It’s been a long time since I’ve experienced a waiter Thais attentive. We appreciate you Nic! We will be back!
… moreTonya Hall
Food was good. We get the Parmesan crusted chicken. Margarita was yummy $5 house! Wish you had weekend deals! Nick was amazing! Perfect mix of being there when we needed and not hovering. He was extremely professional and personable.
… moreJim Keeney
Ordered the ULTIMATE feast . Illustrated by my picture shows the skimpiest snow crab cluster I have ever been sold out to eat . Lobster was stringy and mushy . Obviously no QUALITY control
… more