

At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Gainesville Red Lobster.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 1707 Browns Bridge Rd, Gainesville, GA 30501
Phone: (770) 536-5222
Website: https://www.redlobster.com/seafood-restaurants/locations/ga/gainesville/1707-browns-bridge-road
Menu Photos
Photo Gallery
Related Web Results
Red Lobster Gainesville, GA
Red Lobster Locations in Gainesville, GA.
Red Lobster – Browns Bridge Rd., Gainesville, GA – OpenTable
Reviews
The service was fast and I got a good meal quickly. I had the “Shirmp Linguini Alfredo” It was deliscious, creamy and fresh. A very generous portion was supplied and I actually had some left overs for lunch the next day. It heats up very well in the Microwave!!
I show you my supper , I also had some Cheddar Bay Biscuits , The two make a fine combination.. I know the take out packageing is not a thing of beauty but the contents are FINE,, fine, fine..
The price is a little bit high, but the food is delicious. Our server, Lindsey was really nice, she made sure our experience was good.
The bigger issue is relevance. With so many restaurants, now offering fresher, more creative, and higher quality seafood options, Red lobster feels dated. It hasn’t kept Pace with how expectations around seafood dining have evolved. What was once a destination now feels like a fallback – adequate, but uninspired.
In short: dependable service, passable food, but little reason to return when better seafood experiences are readily available elsewhere.