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Taste the fun side of fancy at Red Lobster, the world’s largest and most-loved seafood restaurant company serving high quality, freshly sourced seafood for the seafood lover in everyone! Whether it’s a special celebration or everyday occasion, take your day up a notch by diving into delicious seafood at Stony Brook Red Lobster.
Address and Contact Information
Address: 2220 Nesconset Hwy, Stony Brook, NY 11790
Phone: (631) 689-9060
Website: https://www.redlobster.com/seafood-restaurants/locations/ny/stony-brook/2220-nesconset-highway
Menu Photos
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Reviews
Shaira Cambara
Had an amazing time with family. The food was superb. Our waitress was amazing. I thank God because my mom survived her third stroke, and we celebrated at this wonderful place. Recommend it to everyone. Especially now that it’s all you can eat yummy
… moreSamantha Vogel
Horrible selection. The menu shrunk literally 75 percent. Where to begin? First of all, the salad dressing selection is attrocious. No balsamic or oil and vinegar? What kind of a restaurant doesn’t have olive oil and red wine vinegar? The only non creamy salad dressing they have is some kind of lemon zest, newsflash Red Lobster, not everyone likes creamy salad dressings. Now, the food. The stuffed mushrooms were once great. They served it and the presentation was awful, was a mess, a whole bunch of cheese hiding the mushrooms. Very salty. The portions have shrunk substantially with the trios. Meanwhile, all that said, the quality, the portions, and the selection all shrunk but the prices remained the same or got bumped up. I ordered the stuff mushrooms, and they look disgusting. Very salty and bad presentation. Also we’ve been waiting for drink refills for over 10 minutes. Shame on you Red Lobster, shame is an understatement. One of your loyal customers for many years won’t be back. Stuffed mushrooms were burned. Wait time 40 minutes. Plenty of tables. Asked for fresh rolls, she forgot about that. No soda availability. Mo
… moreKe Hu (Kevin)
I like the New Orleans salmon this time. Very tasty salmon and sauce including the potato and broccoli. Not very happy about the initial seats but manager fixed the lights for us. Excellent problem solving! The red wine is fine. The serving speed needs improvement. We ordered quite a bit of dishes but some are slow to come even missed. Served after we remind and they finally come without charging. I feel this restaurant is actually improving after Covid and I hope the quality will get even better in future!
… moreRob DeMarco
Food was great we both had 2 lobster tails and my wife had two maine i had one maine one spiney tail carribian sorry if i got it wrong we both had salads . I had baked potatoe and she had french fries The lobster was good size and cooked perfectly
… moreDEGENERATE MORGAN
This place was dead on a Friday night. Not busy at all, all the servers were just at the bar area congregating we also sat at the bar area service was OKAY could be better if he was more attentive. The food was awful. I got the fish and chips because it was the Friday special and it was not edible. The fish was so hard my fork couldn’t even cut through it. The french fries when you bite on it, you taste frozen residue it’s just not good and this was my second time coming. The seafood is expensive and they’re not done well no wonder red lobster is closing so many stores what was nice is the server did help me exchange my dish for the shrimp pasta. I hope they do some thing before this place becomes extinct.
… moreSandra Wong
Our waiter (I think his name’s Ryan) was awesome. He was on top of his game and went above and beyond to ensure we were cared for. He originally forgot my drink, but then it came a minute later. The food came out fairly quickly and was scrumptious.
… moreMack Vismusic
I have always enjoyed the menu and drinks at this red lobster location, and for many years running. The mixed drinks were excellent and the reisling was pergect. 4 stars due to shell fragments with the half dozen oysters. Excellent value!
… moreN W
I loved red lobster years ago. But recent years there’s always some disappointment during my visit there. The kung pao shrimp noodle tasted awesome! Would definitely recommend it. The seafood platter was ok, the coleslaw had gone sour… I complained to the waiters and got replacement with fresh French fries right away. Love the service people
… moreTara K
I can’t believe I’ve never reviewed this place before. It’s decent food, nothing incredible; nobody comes here for top of the line, fresh seafood. It’s a typical chain restaurant, for seafood, when the mood hits. I had the Seafood platter, and it was also a lunch special. It came with shrimp scampi, which was surprisingly very good, fried popcorn shrimp and fried filet, both just okay. There is no crunch to their fried food. It almost seems pre-cooked and kept warm, creating a semi-soggy texture. My husband had the Admiral’s Platter, that included fried scallops, clams, shrimp and filets. Same texture as mine, except the clams were over fried, just under burned. Of course the cheddar biscuits were amazing, and that’s what people come here for. Today our server was Ellie, and she was the sweetest ray of sunshine, who provided excellent service.
… moreKanishka Wijesekara (Kanishka)
Not worth the price actually. The portion sizes are small and the taste was meh at best. If you’re a fan of seafood then go to a broil restaurant operated by Asians, now that’s where it’s at!
… more