Rebecca Kaplan-Fisher
Work had an end of year luncheon here today.
The diner is beautiful, red and silver -modern decor and spacious. Food was well prepared and for the most part tasty.y co-workers all stated they enjoyed their food and was flavorful. I ordered a mushroom bacon burger and it wasn’t bad- they forgot the mushrooms. The gravy for my disco fries was a scrumptious surprise, beefy and seasoned very well, best part of my lunch for sure! The kind of gravy that makes you wish you could drink it . The dessert menu was extensive with me many things made me on site- like the fresh strawberry cheesecake, and red velvet cake, as well as the tiramisu.
I had a nepolian and it was super flaky with a delicious,decadent vanilla cream.
I really enjoyed it!
Overall I think this is a place I’d like to visit again and try the chicken franchise.
Staff was attentive and friendly.
… moreChris Douglas
This place is fantastic. Usually diners have the same old burgers and fries and breakfast. This place has so much more to offer. I got the chicken parmigana and it was extremely good. Smothered in cheese to where you couldnt even see the chicken. My wife got a panini and agreed at the quality of food. Highly recommend this diner on your trip through fishkill!
… moreJacqueline Chen
This place doesn’t need another review since it’s so well known in the area, but it definitely deserves another one! This has got to be one of the best diners in NYS. You’ve got to see it and eat it to believe it. It’s huge yet service is brisk and attentive. The menu is extensive. You’ll be spoilt for choice. The portions are massive and reasonably priced. But above all, the food is excellent and well prepared with quality ingredients. My pot roast was so tender and paired well with the tartness of the red cabbage. The potato pancakes (like latkes) were perfectly light and crisp. The chicken parm was tender and with just the right amount of cheese. We were too full to have desert but enjoyed admiring the cake fridge.
… moreTimothy B
Although way overpriced ($5 for 5 onion rings) and using shredded lettuce the hamburger was very good. My waitress was attentive. Lots of fun watching manager pace the floor the entire time with out doing anything…lolol Liz was my waitress ask for her.
… moreDaniel G
They have so much great food on the menu. I had the Bronzino special, and it was amazing! They also have the best chicken parmesan I have ever had. Do yourself a favor and save room for one of their fantastic deserts. You will see them all as you walk past the case.
… moreJames Stinnett
In the area for work and stopped by the Red Line Diner while in town and had an amazing dinner. Walking through the front door you are instantly transported back in time. The me I is expansive so make sure to take you time. I chose the open face roast beef sandwich and was not disappointed. The staff was very courteous and attentive and I had a great dinner. I wish I would have visited sooner during my trip as there is a few items I want to try next time I’m in the area.
… moreDonald Prescott
Service was great. Food is diner but fine. I got the turkey meal. More than enough food. I got a chocolate malted for dessert. It was fine.
… moreJamie
I had Manhattan clam chowder for the first time (on a road trip from Oklahoma) and it was so delicious! The pot roast was also so good. My husband had a burger and he loved it and his sweet potato fries. Our waitress was super sweet and attentive. 10/10 would recommend and would go back! Oh,the dessert case looked AMAZING!
… moreDebra Mangone
We come often for breakfast and they never disappoint us. Tonight we had dinner. Some of us still ordered breakfast and the dinners were excellent too! And the margaritas
Highly recommend. We love Red Line Diner!!!
… moreF R
Perfect for anyone that doesn’t like seasoned food.
NY strip a bit on the tough side, no seasoning was used whatsoever.
Pot roast looked and tasted like it came out of a can. Still had no flavor.
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