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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 7 AM–2 PM |
| Tuesday | Closed |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–2 PM |
| Saturday | 7 AM–2 PM |
| Sunday | 8 AM–2 PM |
Address and Contact Information
Address: 7926 Santa Fe Dr, Overland Park, KS 66204
Phone: (913) 232-9742
Website: https://order.toasttab.com/online/red-kitchen-kc
Menu Photos
Order and Reservations
Order: Order online
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Red Kitchen KC – Order Online
Red Kitchen KC. 7926 Santa Fe Drive, Overland Park, KS. Delivery. Pickup. Pickup from 7926 Santa Fe Drive, Overland Park, KS. Schedule your order for later.
Red Kitchen KC (@redkitchenkc) · Overland Park, KS – Instagram
5K+ followers · 1.8K+ posts · ⏰ M/W/TH/F 7am-2pm & Sun 8am-2pm •Breakfast Tacos • Mexican Breakfast •Chef & Owner Alejandra de la Fuente •Food and Wine …
Red Kitchen KC: Cien Por Ciento Mexicana | Overland Park KS
Red Kitchen KC: Cien Por Ciento Mexicana, Overland Park. 4880 likes · 2 talking about this · 665 were here. Red Kitchen KC is a true Mexican restaurant…
Reviews
Just Add Water
The best chilaquiles my husband has ever had, the coffee is delicious too, al pastor tacos we super flavorful (just a little gringo) but also huge and filled!! my breakfast burrito had a home cooked tortilla and everything was phenomenal.
… moresouthwindscott
We really enjoy trying new restaurants and supporting small businesses when we can, and we were anxious to try this new place in downtown Overland Park for breakfast. The facility was nice with an open store front, and the coffee was good, but unfortunately those are the only positives in our visit. After having to navigate the order tablet by ourselves, and swiping my credit card $45 for the two of us, we found a table. We are very familiar with traditional mexican food, and our meals fell way short of our expectation. My girlfriend couldn’t even finish her sandwich, yes just a sandwich, because brisket was so salty. I did finish my eggs, because I was hungry, but it was very salty too, and the beans were cold. We ended up hitting McDonald’s on the way home. We will not return.
… morePhilippe Lechevin
This hidden gem is run by an incredible woman who pours heart and soul into every dish. Her tamales are easily some of the best in Kansas City — flavorful, perfectly seasoned, and made with obvious care. You can taste the love in every bite. Supporting this small, locally owned spot is a no-brainer. Highly recommend!
… moreRohan Kamath
Red Kitchen KC – Downtown Overland Park
Right by the farmers market, tucked into a row of restaurants. After a hot yoga session on a cool but sunny Saturday, this was my brunch stop.
What I ordered:
Breakfast Burrito (6”) – I chose chorizo, but could barely make it out in the filling. The tortilla was grilled perfectly crisp, and the salsa inside was a smart move with the scrambled eggs and potatoes. Flavor was solid, but it’s small and not very filling. I’ll try the 10” next time, but the $12–$15 price point gives me pause. Would also love an extra salsa cup (75¢ upcharge).
Huevos Divorciados – Two fried eggs on corn tortillas with refried beans, split by tangy red and green salsas—perfect for those of us who can’t choose. Finished with queso fresco, cilantro, and onion. The crusty bolillo bread was outstanding, but at $17, one slice felt skimpy. Two pieces (one for each egg and sauce) would have been more appropriate.
Coffee: Mexican fair trade from Maps Roasters—solid, but not memorable. The only item that felt priced fairly.
The vibe: Ordering is through kiosks, but staff were kind and helpful. Inside seating is limited but cozy, with a few sunny patio spots if you can handle the glare.
The only knock: Prices are high for the portions. Food is excellent (5/5 for taste), but overall it’s a 4/5 because value is the sticking point.
… moreRight by the farmers market, tucked into a row of restaurants. After a hot yoga session on a cool but sunny Saturday, this was my brunch stop.
What I ordered:
Breakfast Burrito (6”) – I chose chorizo, but could barely make it out in the filling. The tortilla was grilled perfectly crisp, and the salsa inside was a smart move with the scrambled eggs and potatoes. Flavor was solid, but it’s small and not very filling. I’ll try the 10” next time, but the $12–$15 price point gives me pause. Would also love an extra salsa cup (75¢ upcharge).
Huevos Divorciados – Two fried eggs on corn tortillas with refried beans, split by tangy red and green salsas—perfect for those of us who can’t choose. Finished with queso fresco, cilantro, and onion. The crusty bolillo bread was outstanding, but at $17, one slice felt skimpy. Two pieces (one for each egg and sauce) would have been more appropriate.
Coffee: Mexican fair trade from Maps Roasters—solid, but not memorable. The only item that felt priced fairly.
The vibe: Ordering is through kiosks, but staff were kind and helpful. Inside seating is limited but cozy, with a few sunny patio spots if you can handle the glare.
The only knock: Prices are high for the portions. Food is excellent (5/5 for taste), but overall it’s a 4/5 because value is the sticking point.
sean logue
Probably the best Chilaquiles I’ve ever had! I’m originally from socal and have had enough for that to actually mean something. The tacos were large and flavor filled probably the best marinated Al Pastor I’ve encountered! ( though I prefer the small street tacos with just onions and cilantro, these things were bomb topped with amazing guacamole and pico oozing flavor. Will absolutely be back again! Don’t pass up a regular cup of coffee they are made to order and taste absolutely wonderful! Full of crema!!
… moreMary Beth Boucher
My friend and I had lunch here on 7.23.25, and we love it! Alejandra, the owner, was very helpful in placing my order. I explained that I am celiac and wanted to know if the chips were fried in a dedicated fryer. She verified that they were fried in a small, separate fryer just for the tortilla chips. Score! I ordered the Chilaquiles and they are SPICY HOT! (In all fairness, she did warn me, and she was not kidding.) They were delicious and I did not get sick. I did take tums for the spice. LOL I felt so comfortable with how she explained her protocols for avoiding cross contamination. I think she said she could alter some of the things they were not marked GF, but not totally sure.
I also want to add that she came out while we were eating and visited with us. She is a DELIGHT! I got the 411 on how she named the restaurant and all sorts of things. She wants people to know that her food is 100% authentic Mexican food. They are her recipes she brought with her. Since my friend and I were there visiting a while, she brought out two versions of flan for us to try that her mother made. It’s not on her menu, but if it was, I would buy it!
Things you need to know before you go: look for the pink/red flowers in front of her restaurant. Inside seats 48, but there is also seating outside. It’s just north of The Peanut. Also, they are not open past 2 pm and closed on Tuesdays.
… moreI also want to add that she came out while we were eating and visited with us. She is a DELIGHT! I got the 411 on how she named the restaurant and all sorts of things. She wants people to know that her food is 100% authentic Mexican food. They are her recipes she brought with her. Since my friend and I were there visiting a while, she brought out two versions of flan for us to try that her mother made. It’s not on her menu, but if it was, I would buy it!
Things you need to know before you go: look for the pink/red flowers in front of her restaurant. Inside seats 48, but there is also seating outside. It’s just north of The Peanut. Also, they are not open past 2 pm and closed on Tuesdays.
Chris Riggins
Got the Lombardi burrito and it was delicious! Most breakfast burritos have dry eggs and potatoes but not this place! Eggs were still moist, potatoes were perfectly cooked, and the steak were nicely seasoned and juicy! Definitely in my top 3 breakfast burrito places!
… morePierson Curtis
Chorizo breakfast burrito was outstanding.
Some reviews mentioned slow service but we were served quickly and efficiently.
It’s a cozy place with table and bar-style seating. Worth trying!
… moreSome reviews mentioned slow service but we were served quickly and efficiently.
It’s a cozy place with table and bar-style seating. Worth trying!
Daniel Salazar
Hands down, the best burritos in town! I tried them as per the chef’s recommendation. From the flavorful fillings to the perfectly grilled tortillas, every bite is a burst of deliciousness (I even asked for them a bit extra crispy). The portions are generous, and the service is always friendly. Whether you’re a burrito aficionado or just craving a satisfying meal, this place is a must-try! Oh, and don’t forget to try their salsa roja if you’re a spice lover.
… moreGrant Miller
Honestly the best burrito I’ve ever had, owner does all the cooking, absolutely delicious
… more