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Established in 1976, Red House Seafood is one of Singapore’s oldest seafood restaurants and is synonymous with Singapore cuisine. Over the years, the restaurant has evolved with the country’s growth and identity, representing the palette of flavours that reflect Singapore’s cultural diversity.
Hours
| Friday | 12–3 PM, 5:30–10 PM |
| Saturday | 12–3 PM, 5:30–10 PM |
| Sunday | 12–3 PM, 5:30–10 PM |
| Monday | 12–3 PM, 5:30–10 PM |
| Tuesday | 12–3 PM, 5:30–10 PM |
| Wednesday | 12–3 PM, 5:30–10 PM |
| Thursday (Eid al-Fitr) | 12–3 PM, 5:30–10 PM Hours might differ |
Address and Contact Information
Address: 392 Havelock Rd, Level 2 Grand Copthorne Waterfront Hotel Singapore, Singapore 169663
Phone: +65 6735 7666
Website: http://www.redhouseseafood.com/
Menu Photos
Order and Reservations
Reservations: tablecheck.comchope.co
Photo Gallery
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Reviews
Angela Y
Top notch service, good ambience, great food!
The service staff were friendly and helpful, gave us recommendations and the dishes were so satisfying. The seafood was fresh and dishes were not so salty. The deep fried soon hock was fried to light crisp and the Alaskan king crab was so good! An unforgettable dining experience!
… moreThe service staff were friendly and helpful, gave us recommendations and the dishes were so satisfying. The seafood was fresh and dishes were not so salty. The deep fried soon hock was fried to light crisp and the Alaskan king crab was so good! An unforgettable dining experience!
J X
Hola everybody.
Had Tim Sum buffet lunch with 2buddies @ “.. Red House At The Grand
Copthorne..” recently Aug 2025.
One of the better timSum buffet I’ve eaten so far.
Everything was on point.
Service was excellent. The restaurant Manager Candy was superb in her PR and professionalism.
Likewise for the service staff Esply Michael. Super attentive.
The standout Tim sum dishes for me are … I think almost everything.
We ordered almost everything on the buffet menu except the grouper fish porridge and the fried bHoon.
Reorder some notable dishes like the poached chk with ginger scallion garnish, mined pork roll (heychor), chicken feet, steam pork ribs, fried carrot cake…etc. Burp.
Their dessert only 3types (cold). The boboChaCha is good.
A fully satisfying meal.
Hurry come try. Candy mention maybe their timSum buffet promo will end soon probably in Sept.
Not confirm. Depending on the head chef.
… moreHad Tim Sum buffet lunch with 2buddies @ “.. Red House At The Grand
Copthorne..” recently Aug 2025.
One of the better timSum buffet I’ve eaten so far.
Everything was on point.
Service was excellent. The restaurant Manager Candy was superb in her PR and professionalism.
Likewise for the service staff Esply Michael. Super attentive.
The standout Tim sum dishes for me are … I think almost everything.
We ordered almost everything on the buffet menu except the grouper fish porridge and the fried bHoon.
Reorder some notable dishes like the poached chk with ginger scallion garnish, mined pork roll (heychor), chicken feet, steam pork ribs, fried carrot cake…etc. Burp.
Their dessert only 3types (cold). The boboChaCha is good.
A fully satisfying meal.
Hurry come try. Candy mention maybe their timSum buffet promo will end soon probably in Sept.
Not confirm. Depending on the head chef.
Yvonne Ng
We had dinner in a private room. All of us were impressed with the food quality, presentation and value. The service was also excellent (which is quite rare in sg these days). The restaurant even made an elaborate set up for the birthday celebration. The decor at this outlet is also beautiful and makes for great photos. 2 things that made the experience less than perfect: 1) private room was very warm and the door had to be kept open for ventilation. Perhaps they need to place a fan or a mini cooler within the room. 2)signages in the hotel needs to be improved as all of us had difficulty locating the restaurant
… moregwen sy chan
Really delicious food , it seems quite easy to get a table on weekday
Very tidy dinning area and washrooms
Service is good but sometimes too much interaction and stopped the group conversation
… moreVery tidy dinning area and washrooms
Service is good but sometimes too much interaction and stopped the group conversation
HYERYUNG LEE
The only reason I miss Singapore is, quite simply, the pepper crab at Red House. I first visited Red House almost 30 years ago when it was located at East Coast, and it has always been a must-visit restaurant on every trip to Singapore. This time, I came back after 17 years. Although the restaurant has changed its location, the taste remains exactly the same. I wish I could take it back to Korea! I ordered a 1.4 kg crab, but now I think I should’ve gone for a bigger one. Thanks to the friendly staff, the dining experience was even more enjoyable. It’s a restaurant truly worth every cent — highly recommended.
… moreZozo
Here for Unlimited dim sum paired with free-flow champagne!
With over 30 delicious items on the menu, expect signature snacks, steamed baskets, crispy fried bites, delicate baked treats & desserts to round things off.
We started strong with the Singapore Chilli Crab Sauce with Fresh Crab Meat, paired with Golden Crab Mantou —a weekend-exclusive, limited to one portion per person. Rich, spicy & indulgent, it set the perfect appetite for the feast ahead.
Another standout? The Crab Meat Siew Mai —a luxe twist on the classic, generously packed with sweet juicy crab meat.
Of course, no dim sum feast is complete without the classics. Some of our favourites:
Hainanese Chicken with Bentong Ginger -tender, silky chicken with premium ginger and scallions
Nanyang-Style Firecracker Chicken
– fiery, crispy bites
Char Siew Chee Cheong Fun
– smooth rice rolls filled with sweet BBQ pork
Prawn Paste Calamari Tentacles
– crispy, savoury perfection
Pu-erh Poached Pear with Rock Sugar
– light, refreshing, and tea-infused
A personal favourite was the Truffle Wild Mushroom Dumpling. Delicate skin, earthy mushrooms & a luxurious hint of truffle—mushroom lovers, don’t miss this one.
And the Pan-Fried X.O Carrot Cake? Pillowy-soft with crispy edges and umami-packed XO sauce. Chef’s kiss.
To wind down, we went for the Superior Pumpkin Congee—smooth, naturally sweet, and soul-soothing.
Final thoughts? Dim sum and champagne—name a better duo.
… moreWith over 30 delicious items on the menu, expect signature snacks, steamed baskets, crispy fried bites, delicate baked treats & desserts to round things off.
We started strong with the Singapore Chilli Crab Sauce with Fresh Crab Meat, paired with Golden Crab Mantou —a weekend-exclusive, limited to one portion per person. Rich, spicy & indulgent, it set the perfect appetite for the feast ahead.
Another standout? The Crab Meat Siew Mai —a luxe twist on the classic, generously packed with sweet juicy crab meat.
Of course, no dim sum feast is complete without the classics. Some of our favourites:
Hainanese Chicken with Bentong Ginger -tender, silky chicken with premium ginger and scallions
Nanyang-Style Firecracker Chicken
– fiery, crispy bites
Char Siew Chee Cheong Fun
– smooth rice rolls filled with sweet BBQ pork
Prawn Paste Calamari Tentacles
– crispy, savoury perfection
Pu-erh Poached Pear with Rock Sugar
– light, refreshing, and tea-infused
A personal favourite was the Truffle Wild Mushroom Dumpling. Delicate skin, earthy mushrooms & a luxurious hint of truffle—mushroom lovers, don’t miss this one.
And the Pan-Fried X.O Carrot Cake? Pillowy-soft with crispy edges and umami-packed XO sauce. Chef’s kiss.
To wind down, we went for the Superior Pumpkin Congee—smooth, naturally sweet, and soul-soothing.
Final thoughts? Dim sum and champagne—name a better duo.
Wyn Sutuntivorakoon
The adorable crab-shaped buns were a fun (and tasty) surprise. We loved the garlic fried crab—piled high with crispy bits—and the bold black pepper crab. Fried mantou were perfect for mopping up the sauces. Steamed prawns and clams rounded out a fantastic meal. Great for groups, solid service, and a must-visit for Singaporean-style seafood.
… moreDenise Loh
Had a great dining experience at Red House Seafood!
Big thanks to Micheal for his attentive and professional service — made us feel very welcomed.
The food was tasty and fresh, perfectly seasoned.
… moreBig thanks to Micheal for his attentive and professional service — made us feel very welcomed.
The food was tasty and fresh, perfectly seasoned.
Hannah
The food at Red house was absolutely delicious, especially the chili crab which were truly exceptional. Yesterday, we went there with Grandma to dine, and everyone left feeling very satisfied. The chili crab had the perfect balance of spiciness making it impossible to stop eating. The dessert also very nice .However, the specialty Nanyang chicken was relatively average and not particularly memorable, so I wouldn’t recommend it.
… moreElaine W
Had a wonderful dining experience at Red House Seafood Grand Copthorne today with exceptional service! The food was delicious and fresh, and the service was outstanding. Huge thanks to Mars, who was super attentive and made the celebration truly memorable. Highly recommend for great food and excellent service!
… more