Counter-serve BBQ place with seasonal, Native American recipes, local craft beers & outdoor seating.
Luke Beaudoin
First off the food is amazing, very tasty ribs and beef brisket as well as amazing cornbread. Next off the service is fast and friendly and the atmosphere and interior is warm and inviting. Awesome decorations and flags and memorials for the united states military and all its servicemembers. A great bbq spot that honors all those who gave the ultimate sacrifice.
… moreStacey Mattish
This small BBQ restaurant has some of the best BBQ I’ve had! The brisket was so tender it melted in my mouth. Even the tri-tip was super tender. If you’re laying through and need a place to eat, you should definitely stop in!
… moreD K
Great and simple atmosphere. The staff were extremely friendly and the dining area was very clean. Service was super fast, almost too fast. The food was prepared very well. I ordered a combo dinner plate with brisket, ribs, mac & cheese and cornbread, plus a side salad. The brisket was perfect. The ribs were cooked very well with a little char, I would have preferred a little less smoke flavor with the ribs. The Mmac & cheese was prepared excellently. The cornbread was moist with just a little bit of sweetness. The side salad was simple and very fresh. My dining experience was almost perfect. I will definitely come back again, if I am in the area.
Almost forgot, the spicy BBQ sauce was great. Just the right amount of peppery heat.
Thank you for providing me with a amazing dining experience.
… moreJames Henry
This little hidden spot is worth the drive. I happend to smell the smoked meat in the air and drew me in. It’s not very big, but very hospitable, and outdoorsy decor.
I orded the the fried mozzarella stick to start and the two meat combo. They got me at first bite. You can tell a lot of love went into making their food. The cheese from the mozzarella sticks, stretched out for days. And addition to dipping it in ranch gave it a very nice compliment the ranch was buttermilk Style.
I ordered the pulled pork and brisket the side of their breaded crumbled deep fried mac and cheese. Paired with their red Irish beer. The mac and cheese was love at first bite right amount of cheese the noodles were cooked to Perfection not too soft not too hard very creamy and it gets better with every bite. I can’t explain all the flavors that are in it it just hits you all at once. The pulled pork you can taste Oak wood all natural along with a little bit of crispy burnt heads very juicy. Brisket can be pulled no cutting needed. Has a combination of oak wood, cracked pepper sweet bbq flavor. Melts in your mouth goodness.
The corn bread omg, was soft with butter and hint of honey. No need to add butter. It was warm and easy to eat. I will be coming here again and trying new foods.
… moreDave B
Been here a few times, but first review. I usually get the brisket plate because I love me some brisket and they smoke some bomb brisket. First time getting it in a sandwich, which comes with a bag of chips. Also got a single beef rib. The fat in the brisket is what keeps me coming back. I will definitely be back when I’m in Tehachapi. Love it
… morePierre C.
Awesome experience on our way to Joshua tree. Meat was so tasty and well prepared. Smoking was done well. We got the wet ribs and pulled pork, just perfect. Side of cabbage well prepared too. Prices are correct. Service is sweet. I highly recommend
… moreCharles Doublet
We were looking at homes in the area and a friend had told us about the place, so glad he did.
Good food for a fair price and nice atmosphere with good service.
If we buy a place in the area, we will certainly be coming here regularly.
… moreWilliam DeVelbiss
What a warm, caring, service staff. They are all great supporters of the Military Veterans. Most amazing BBQ flavors. Beef, pork, chicken and catfish. Thank you Mei Mei for supporting the Veterans and all of Tehachapi and surrounding Kern County communities. WOW!
… moreRick Brewster
Thought I would try something other than BBQ and was impressed with the pastrami sandwich. The pastrami was cooked perfectly, tender not too soft, and had great flavor. It is more smoky, and that was a good thing, compared to other pastrami I have had. But was really tasty. I’m a big guy and the 1/2 sandwich was a big portion.
… moreTim Rowe
Our goto BBQ restaurant in Tehachapi. I normally go for the pulled pork and the wife the brisket…but tonight was the catfish and okra with berry bread pudding for desert.
House made bbq sauces are always good. Only place I know of that you can get sweet tea also.
… more