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Named one of the nations Best Seafood Restaurants by Travel + Leisure and readers of USA Today and frequent winner at New Orleans Po Boy Festival, Red Fish Grill sets the tone for your entire French Quarter experience. Led by General Manager Adam Rahn and Owner Ralph Brennan, Red Fish Grill has dominated the French Quarter seafood scene for over 20 years.
Casual, enduring restaurant specializing in seafood, oysters, po’ boys & classic cocktails.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 115 Bourbon St, New Orleans, LA 70130
Phone: (504) 598-1200
Website: https://www.redfishgrill.com/
Menu Photos
Order and Reservations
Reservations: redfishgrill.comopentable.comtripleseat.com
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Red Fish Grill
Ralph Brennan’s Red Fish Grill Restaurant, located on Bourbon Street in the New Orleans French Quarter, offers award winning casual New Orleans seafood and …
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Red Fish Grill is open Monday–Thursday and Sunday 11:00 am–9:00 pm, Friday–Saturday 11:00 am–10:00 pm. Brunch is served Saturday and Sunday from 10:00 am–2:00 …
Red Fish Grill (@redfishgrill) • Instagram photos and videos
Casual New Orleans Seafood. Owned & Operated by Ralph Brennan. Top Seafood Restaurant in US by Travel + Leisure.
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Reviews
Courtney Greeley
We had a nice experience at Red Fish Grill. The food was good, though not amazing. The gumbo was absolutely delicious, but the alligator boudin balls were a bit too sweet for my taste.
The service was kind and professional but on the slower side. We went for an early dinner and were seated right away, but there were several large parties, which probably affected the speed.
The location was perfect by being right in the heart of all the famous NOLA action, making it an easy and fun stop while exploring the city. Overall, a solid spot with good flavors and a welcoming atmosphere.
… moreThe service was kind and professional but on the slower side. We went for an early dinner and were seated right away, but there were several large parties, which probably affected the speed.
The location was perfect by being right in the heart of all the famous NOLA action, making it an easy and fun stop while exploring the city. Overall, a solid spot with good flavors and a welcoming atmosphere.
LaMont Vernon
Red Fish Grill in New Orleans is an absolute gem in the heart of the French Quarter. From the moment we sat down, the atmosphere felt both elegant and welcoming, perfectly blending the lively energy of Bourbon Street with an upscale dining experience.
We started with appetizers that set the tone for the entire meal. The Honey-Crystal Shrimp—a dozen Gulf shrimp flash-fried to perfection and tossed in their signature Crystal hot sauce honey BBQ—were unforgettable, especially paired with the housemade blue cheese dressing and crumbles. Equally impressive were the Alligator Boudin Balls, a true Louisiana treat, complemented by a tangy 3-mustard sauce and seasonal pepper jelly. Both starters were bursting with flavor and beautifully prepared.
For entrées, every dish was a standout. The Wood Grilled Redfish with Louisiana Crabmeat, cooked over oak wood, was rich and flavorful, perfectly balanced by sautéed tasso ham, roasted mushrooms, English peas, and crispy Pontalba potatoes, all tied together with a silky lemon butter sauce and topped generously with fresh crabmeat. The Pasta Jambalaya delivered that classic New Orleans comfort, packed with andouille sausage, grilled chicken, and fresh vegetables tossed in a spicy roasted tomato cream sauce. For something hearty and indulgent, the Bacon Jam Burger was a winner—juicy, smoky, and perfectly complemented by the sweet-savory bacon jam, served on a soft brioche bun with the crunch of Zapp’s potato chips.
The staff was friendly and attentive, making the entire evening even more enjoyable. Red Fish Grill manages to capture the spirit of New Orleans cuisine with a modern touch, and every bite showcased fresh, local ingredients.
If you’re visiting the French Quarter, Red Fish Grill is a must-visit. Delicious food, warm service, and an atmosphere that feels both celebratory and refined, it doesn’t get much better than this.
… moreWe started with appetizers that set the tone for the entire meal. The Honey-Crystal Shrimp—a dozen Gulf shrimp flash-fried to perfection and tossed in their signature Crystal hot sauce honey BBQ—were unforgettable, especially paired with the housemade blue cheese dressing and crumbles. Equally impressive were the Alligator Boudin Balls, a true Louisiana treat, complemented by a tangy 3-mustard sauce and seasonal pepper jelly. Both starters were bursting with flavor and beautifully prepared.
For entrées, every dish was a standout. The Wood Grilled Redfish with Louisiana Crabmeat, cooked over oak wood, was rich and flavorful, perfectly balanced by sautéed tasso ham, roasted mushrooms, English peas, and crispy Pontalba potatoes, all tied together with a silky lemon butter sauce and topped generously with fresh crabmeat. The Pasta Jambalaya delivered that classic New Orleans comfort, packed with andouille sausage, grilled chicken, and fresh vegetables tossed in a spicy roasted tomato cream sauce. For something hearty and indulgent, the Bacon Jam Burger was a winner—juicy, smoky, and perfectly complemented by the sweet-savory bacon jam, served on a soft brioche bun with the crunch of Zapp’s potato chips.
The staff was friendly and attentive, making the entire evening even more enjoyable. Red Fish Grill manages to capture the spirit of New Orleans cuisine with a modern touch, and every bite showcased fresh, local ingredients.
If you’re visiting the French Quarter, Red Fish Grill is a must-visit. Delicious food, warm service, and an atmosphere that feels both celebratory and refined, it doesn’t get much better than this.
Jennifer Nguyen
We literally were on our way out of New Orleans and just took a stroll and take a chance on this place because we saw $1/oysters for lunch. So grabbed a dozen and the bartender Gabby was amazing! She made likw craft cocktails. Go here! Best way to end our NOLA trip before going to the airport
… moreBrandon Li
We came in around 4 and we were the only customers in the restaurant. The service was amazing, from the host to the waiter. Most of the food was great, but we did feel that the fried oysters were extremely lackluster. However, the rest of the food was good! Just needed a little bit more seasoning here and there!
… morePana P
This review is challenging for me to make, the highlight of this restaurant would have to be the drinks. I enjoyed the cat 5 hurricane which was perfectly made, many others in my party of 7 enjoyed cocktails and ordered multiple.
Unfortunately, that’s all the good news about Red Fish Grill. My bacon jam burger was ordered medium and upon receiving my food, I cut the burger right down the middle just to see all gray… BIG SAD. There was no pink to be seen. I generally don’t make a fuss about ordering medium as long as there’s just some pink visually but the burger was full gray through and through.
Secondly, they seated the party of 7 I was with at a table that could seat a party of 4 comfortably or maybe 6 very tight. They did this as we observed multiple tables with 8 seats open but instead we were crammed into a small table. I don’t know if tables were reserved or what. This doesn’t affect my rating much, but it did make me question why we were seated as such being so crowded and eating almost on top of each other.
… moreUnfortunately, that’s all the good news about Red Fish Grill. My bacon jam burger was ordered medium and upon receiving my food, I cut the burger right down the middle just to see all gray… BIG SAD. There was no pink to be seen. I generally don’t make a fuss about ordering medium as long as there’s just some pink visually but the burger was full gray through and through.
Secondly, they seated the party of 7 I was with at a table that could seat a party of 4 comfortably or maybe 6 very tight. They did this as we observed multiple tables with 8 seats open but instead we were crammed into a small table. I don’t know if tables were reserved or what. This doesn’t affect my rating much, but it did make me question why we were seated as such being so crowded and eating almost on top of each other.
John Thompson
We were in a group of 10 and had a great time here. Everyone enjoyed the food and the service was good. The shrimp Gumbo was very good and several recommend the double chocolate bread pudding. The place also has a back door to the Hyatt and the Hard Rock Cafe.
… moreDwight Thomas
Great place to check out of you are near the French Quarter. The menu has what you need to satisfy your hunger. My table staff Aly and Lindberg were so amazing and the experience that more elevated. Treat yourself to this amazing eatery.
… moreJulie Kim
Delicious fresh oysters! We enjoyed sitting in the back dining room by the bar. Otherwise the noise level inside the restaurant is deafening. The restaurant was recommended by our concierge at the Roosevelt hotel. Service was great and prices were quite reasonable given the quality and portion size. Highly recommend!
… moreMarion Latonia
Me and a women’s group dined at this establishment this past weekend and I must say, as we waited to get our food, other patrons were being served expeditiously fast. The hub was fast paced. Yet, we still sat there, enjoying conversations for over an hour before the manager saw my perplexed face and came over to see what was the matter. He quickly retrieved some bread and refreshed our water. He informed us our meal would be out shortly. When the meal arrived, some of the orders were wrong and the food was cold. Let’s say, when we were finally served, most of all of the patrons had eaten, paid and left. I wish establishments wouldn’t show such bias in their patrons as this establishment did this past weekend.
… moreMrs. A.
We had a reservation, waited a little bit to be seated. The servers were very accomodating. I don’t remember the names of what we ordered but it was very good especially the blue cheese appetizer.
… more